Festivals, dinners, tastings, lectures - there are always lots of food & drink events happening in Toronto, and this page is our attempt to list them all. If you know of an event that we don't have listed, please let us know.
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Sat, May 16, 2009 -- Sat, Aug 22, 2009
Food!: Sink Your Teeth Into Science
Ontario Science Centre, 770 Don Mills Road
10:00 AM to 5:00 PM
various admission prices
Explore the relationship between food and science in a wide variety of mini-experiments and demonstrations throughout the Centre. Learn how we digest food; how worms digest food - vermicomposting; the misconceptions around eating insects; how butter is made from cream; test your lunch box for it’s cooling effectiveness; learn about rotting foods; understand what your food labels are really saying; test real vs. fake flavours; and much more. Continues to October 12th.
[more info]
Food!: Sink Your Teeth Into Science
Ontario Science Centre, 770 Don Mills Road
10:00 AM to 5:00 PM
various admission prices
Explore the relationship between food and science in a wide variety of mini-experiments and demonstrations throughout the Centre. Learn how we digest food; how worms digest food - vermicomposting; the misconceptions around eating insects; how butter is made from cream; test your lunch box for it’s cooling effectiveness; learn about rotting foods; understand what your food labels are really saying; test real vs. fake flavours; and much more. Continues to October 12th.
[more info]
Fri, Jul 03, 2009 -- Sun, Jul 19, 2009
Summerlicious
various restaurants
various times
various prices
During Summerlicious, 150 of Toronto's top restaurants offer residents and tourists alike the opportunity to sample a wide variety of diverse and innovative cuisine through prix fixe menus. Foodies can dine for a lot less on the specially created lunches and dinners that come complete with promotional prices.
[more info]
Summerlicious
various restaurants
various times
various prices
During Summerlicious, 150 of Toronto's top restaurants offer residents and tourists alike the opportunity to sample a wide variety of diverse and innovative cuisine through prix fixe menus. Foodies can dine for a lot less on the specially created lunches and dinners that come complete with promotional prices.
[more info]
Fri, Jul 03, 2009 -- Sun, Jul 05, 2009
The Hot Spot
Harbourfront Centre, 235 Queens Quay West
various times
free admission
The Hot Spot will explore the pulse of new creative endeavors within the worlds of film, music, dance, and food and that have come from Africa with Highlife and Hiplife, South Asia with the phenomenon of Bollywood and Latin America with the rise of Garifuna culture and fusion of dance and martial art that is Capoeira.
[more info]
The Hot Spot
Harbourfront Centre, 235 Queens Quay West
various times
free admission
The Hot Spot will explore the pulse of new creative endeavors within the worlds of film, music, dance, and food and that have come from Africa with Highlife and Hiplife, South Asia with the phenomenon of Bollywood and Latin America with the rise of Garifuna culture and fusion of dance and martial art that is Capoeira.
[more info]
Fri, Jul 03, 2009 -- Sun, Jul 05, 2009
Taste of Lawrence
Lawrence Avenue East between Warden and Pharmacy
free admission
The Wexford Heights Business Improvement Area presents this showcase of unique flavours found throughout Scarborough. In addition to mouthwatering food, they bring show-stopping performers, hands-on kids activities, a midway, amazing street performers and much more for you to experience.
[more info]
Taste of Lawrence
Lawrence Avenue East between Warden and Pharmacy
free admission
The Wexford Heights Business Improvement Area presents this showcase of unique flavours found throughout Scarborough. In addition to mouthwatering food, they bring show-stopping performers, hands-on kids activities, a midway, amazing street performers and much more for you to experience.
[more info]
Sat, Jul 04, 2009 -- Sun, Jul 05, 2009
CHIN International Picnic
Exhibition Place
free admission
Uncover an exciting new culture, or rediscover your own at the 43rd Annual CHIN International Picnic. This 3-day event (July 1st, 4th & 5th) attracts 250,000 people annually and remains the largest, free picnic in the country. Come and experience flavours from around the world, watch performers direct from their native countries, and take part in an event unique to Toronto.
[more info]
CHIN International Picnic
Exhibition Place
free admission
Uncover an exciting new culture, or rediscover your own at the 43rd Annual CHIN International Picnic. This 3-day event (July 1st, 4th & 5th) attracts 250,000 people annually and remains the largest, free picnic in the country. Come and experience flavours from around the world, watch performers direct from their native countries, and take part in an event unique to Toronto.
[more info]
Sat, Jul 04, 2009 -- Sun, Jul 05, 2009
Corso Italia Toronto Fiesta
St. Clair Avenue West between Dufferin and Lansdowne
free admission
The Corso Italia Toronto Fiesta is a wonderful opportunity for the whole family to experience the food and culture of Toronto's own Corso Italia. Over 30 bands will perform live on street corners, patios and balconies. We feature a variety of music from classical to salsa. In addition, food and beverage retailers will offer a mouth-watering selection of tastes and flavours, with promotions and samples of their cuisine.
[more info]
Corso Italia Toronto Fiesta
St. Clair Avenue West between Dufferin and Lansdowne
free admission
The Corso Italia Toronto Fiesta is a wonderful opportunity for the whole family to experience the food and culture of Toronto's own Corso Italia. Over 30 bands will perform live on street corners, patios and balconies. We feature a variety of music from classical to salsa. In addition, food and beverage retailers will offer a mouth-watering selection of tastes and flavours, with promotions and samples of their cuisine.
[more info]
Sat, Jul 04, 2009
Mexican Cultural Festival
Yonge-Dundas Square, southeast corner of Yonge Street & Dundas Street
12:00 noon to 10:00 PM
free admission
As part of the 175 Anniversary of Toronto, the Consulate General of Mexico presents a showcase of Mexican culture at the heart of the city. Catch non-stop entertainment, Pre-Columbian and folkloric dancers, mariachis, rock, crafts and a sample of the wonderful Mexican cuisine.
[more info]
Mexican Cultural Festival
Yonge-Dundas Square, southeast corner of Yonge Street & Dundas Street
12:00 noon to 10:00 PM
free admission
As part of the 175 Anniversary of Toronto, the Consulate General of Mexico presents a showcase of Mexican culture at the heart of the city. Catch non-stop entertainment, Pre-Columbian and folkloric dancers, mariachis, rock, crafts and a sample of the wonderful Mexican cuisine.
[more info]
Sun, Jul 05, 2009
Field Trip to Cookstown Greens
bus departs/arrives at Broadview Subway Station on Erindale Avenue
10:30 AM to 4:30 PM
$45 for adults - $30 for children 6-12 years - free for children 5 and under
Field Trip is an opportunity for 'city folk' to get out of the city and into the field, to get to know where our food is grown and who is growing it. It's an opportunity for farmers to show and explain how food is grown and raised, and for them to talk with and listen to their urban consumers. It's a way for open dialogue to exist between consumer and producer so that we can all benefit from the growing season and our local agriculture. Each trip is unique with a different focus and objective.
[more info]
Field Trip to Cookstown Greens
bus departs/arrives at Broadview Subway Station on Erindale Avenue
10:30 AM to 4:30 PM
$45 for adults - $30 for children 6-12 years - free for children 5 and under
Field Trip is an opportunity for 'city folk' to get out of the city and into the field, to get to know where our food is grown and who is growing it. It's an opportunity for farmers to show and explain how food is grown and raised, and for them to talk with and listen to their urban consumers. It's a way for open dialogue to exist between consumer and producer so that we can all benefit from the growing season and our local agriculture. Each trip is unique with a different focus and objective.
[more info]
Sun, Jul 05, 2009
Niagara Farm-to-Table Series: Chefs Anna and Michael Olson
Château des Charmes, 1025 York Road, Niagara-on-the-Lake
4:30 PM to 6:30 PM
$50 - call 905.262.4219 ext. 26 or email michele@chateaudescharmes.com to reserve
Celebrate Niagara’s freshest bounty, produced locally and brought directly from the farm to your table by pioneering chefs of the Niagara Farm-to-Table movement. Each experience will feature a vineyard walk with Michèle Bosc and discussions with a local food purveyor, culminating in a delectable tasting created by a featured chef and paired with a Château des Charmes wine.
[more info]
Niagara Farm-to-Table Series: Chefs Anna and Michael Olson
Château des Charmes, 1025 York Road, Niagara-on-the-Lake
4:30 PM to 6:30 PM
$50 - call 905.262.4219 ext. 26 or email michele@chateaudescharmes.com to reserve
Celebrate Niagara’s freshest bounty, produced locally and brought directly from the farm to your table by pioneering chefs of the Niagara Farm-to-Table movement. Each experience will feature a vineyard walk with Michèle Bosc and discussions with a local food purveyor, culminating in a delectable tasting created by a featured chef and paired with a Château des Charmes wine.
[more info]
Mon, Jul 06, 2009
Cross Town Kitchens: Dinner for The Stop
The Stop's Green Barn, 601 Cristie Street (Barn 4)
6:30 PM
$150 - call 416 913-5830 or email info@crosstownkitchens.com to reserve
Cross Town Kitchens is a group of chefs in Toronto who have come together to promote awareness surrounding issues that affect food in our community. Through collaboration and the exchange of ideas in dining rooms and kitchens across the city, it is their goal is to raise money for The Stop Community Food Centre, and to build a strong food community with Torontonians, farmers, markets and each other. This benefit dinner for The Stop will feature five courses prepared by chefs from C5, Torito and Amuse-Bouche, as well as Anthony Davis and Chris Brown (formerly of Perigee, now chef at The Stop). The dinner will feature ingredients grown in The Stop’s very own greenhouse.
[more info]
Cross Town Kitchens: Dinner for The Stop
The Stop's Green Barn, 601 Cristie Street (Barn 4)
6:30 PM
$150 - call 416 913-5830 or email info@crosstownkitchens.com to reserve
Cross Town Kitchens is a group of chefs in Toronto who have come together to promote awareness surrounding issues that affect food in our community. Through collaboration and the exchange of ideas in dining rooms and kitchens across the city, it is their goal is to raise money for The Stop Community Food Centre, and to build a strong food community with Torontonians, farmers, markets and each other. This benefit dinner for The Stop will feature five courses prepared by chefs from C5, Torito and Amuse-Bouche, as well as Anthony Davis and Chris Brown (formerly of Perigee, now chef at The Stop). The dinner will feature ingredients grown in The Stop’s very own greenhouse.
[more info]
Wed, Jul 08, 2009
Harvest Wednesdays: First Harvest Tasting
Gladstone Hotel, 1214 Queen Street West
6:30 PM to 8:30 PM
$17.50 - call (416) 531-4635 Ext 7100 to reserve
The Gladstone Hotel and Chef Marc Breton offer urbanites farm fresh fare and an opportunity to experience the unparalleled flavour of foods harvested during in the natural rhythm of our local growing season. Each week Chef Breton's menu is inspired by the fresh produce harvested by farmer Sherry Patterson of Chick-a-Biddy Acres CSA (Community Shared Agriculture) as well as local meats, cheeses, wines and beers from our Harvest Wednesday Partners, over 40 artisanal suppliers and community partners. At the Harvest Tastings, you can sample hors d'oeuvres along with locally produced wines and beers at a cocktail style tasting event, meet the farmer and producers, and enjoy live music.
[more info]
Harvest Wednesdays: First Harvest Tasting
Gladstone Hotel, 1214 Queen Street West
6:30 PM to 8:30 PM
$17.50 - call (416) 531-4635 Ext 7100 to reserve
The Gladstone Hotel and Chef Marc Breton offer urbanites farm fresh fare and an opportunity to experience the unparalleled flavour of foods harvested during in the natural rhythm of our local growing season. Each week Chef Breton's menu is inspired by the fresh produce harvested by farmer Sherry Patterson of Chick-a-Biddy Acres CSA (Community Shared Agriculture) as well as local meats, cheeses, wines and beers from our Harvest Wednesday Partners, over 40 artisanal suppliers and community partners. At the Harvest Tastings, you can sample hors d'oeuvres along with locally produced wines and beers at a cocktail style tasting event, meet the farmer and producers, and enjoy live music.
[more info]
Thu, Jul 09, 2009
The Local Food Movement Dinner Series
Gilead Cafe, 4 Gilead Place
6:30 PM
$60 - call 416-362-1957 ext 380 to reserve
Learn more about the local food movement from the people involved, and meet artisan food producers, wine makers and cheese makers through this informative, intimate dinner series. Enjoy a three course menu prepared by Chef Jamie Kennedy, inspired by the work of our rural partners in food and wine. For a list of participating producers and wineries, see the link below.
[more info]
The Local Food Movement Dinner Series
Gilead Cafe, 4 Gilead Place
6:30 PM
$60 - call 416-362-1957 ext 380 to reserve
Learn more about the local food movement from the people involved, and meet artisan food producers, wine makers and cheese makers through this informative, intimate dinner series. Enjoy a three course menu prepared by Chef Jamie Kennedy, inspired by the work of our rural partners in food and wine. For a list of participating producers and wineries, see the link below.
[more info]
Thu, Jul 09, 2009
Global Wine Tour: Exploring The Wines Of Chile
Fine Wine Reserve, King Street West and Spadina
7:00 PM to 10:00 PM
$75 - call 416-909-0460 to reserve
Join one of Canada's foremost wine experts, Steve Thurlow, on a one evening tour of Chile's most important wine regions. This interactive evening will have you tasting 8 different wines and learning about the different wine producing appellations of this very celebrated wine producing country. Over the course of the evening, you will learn how the wine making styles, grape varieties, and unique micro climates improve quality and makes both its reds and whites highly celebrated throughout the world. You will also learn about how to match food to the types of wines coming from there. A small sampling of dainty morsels will be provided to assist in the learning of matching food with wine.
[more info]
Global Wine Tour: Exploring The Wines Of Chile
Fine Wine Reserve, King Street West and Spadina
7:00 PM to 10:00 PM
$75 - call 416-909-0460 to reserve
Join one of Canada's foremost wine experts, Steve Thurlow, on a one evening tour of Chile's most important wine regions. This interactive evening will have you tasting 8 different wines and learning about the different wine producing appellations of this very celebrated wine producing country. Over the course of the evening, you will learn how the wine making styles, grape varieties, and unique micro climates improve quality and makes both its reds and whites highly celebrated throughout the world. You will also learn about how to match food to the types of wines coming from there. A small sampling of dainty morsels will be provided to assist in the learning of matching food with wine.
[more info]
Thu, Jul 09, 2009
Toronto Urban Growers Mass Meeting
FoodShare, 90 Croatia Street
9:00 AM to 1:00 PM
free admission
Toronto Urban Growers would like to invite all of those who grow food in Toronto and nearby areas (urban farmers, balcony growers, backyard gardeners, guerrilla gardeners, and community gardeners), as well as those who support them and who dream of becoming urban growers to join us (researchers, advocates, students, funders, and others). We will all be gathering to share our growing knowledge, comment on the city’s new urban agriculture policies, and report back on activities over the last few months, to hear from all of the TUG working groups, and to plan the next steps for TUG. We see this event as an opportunity to connect to others with similar interests, and to help move those interests forward.
[more info]
Toronto Urban Growers Mass Meeting
FoodShare, 90 Croatia Street
9:00 AM to 1:00 PM
free admission
Toronto Urban Growers would like to invite all of those who grow food in Toronto and nearby areas (urban farmers, balcony growers, backyard gardeners, guerrilla gardeners, and community gardeners), as well as those who support them and who dream of becoming urban growers to join us (researchers, advocates, students, funders, and others). We will all be gathering to share our growing knowledge, comment on the city’s new urban agriculture policies, and report back on activities over the last few months, to hear from all of the TUG working groups, and to plan the next steps for TUG. We see this event as an opportunity to connect to others with similar interests, and to help move those interests forward.
[more info]
Thu, Jul 09, 2009
Craft Beer, Cheese & Charcuterie Tasting
c5 Restaurant & Lounge, Royal Ontario Museum, Bloor Street Entrance
6:30 PM to 9:30 PM
$25 plus tax and gratuities - call 416.586.7928 for information
c5 Lounge introduces beer, cheese & charcuterie tastings on Thursdays in July and August, featuring Ontario craft brewers, c5 house made charcuterie, and cheese selections from Cheese Boutique. On July 9th craft brewers will be on hand to discuss beer, cheese & charcuterie pairings. $25 admission covers a tasting flight of four beers (3 oz each) and a selection of cheese & charcuterie. Additional flights and individual beers will also be available for purchase.
[more info]
Craft Beer, Cheese & Charcuterie Tasting
c5 Restaurant & Lounge, Royal Ontario Museum, Bloor Street Entrance
6:30 PM to 9:30 PM
$25 plus tax and gratuities - call 416.586.7928 for information
c5 Lounge introduces beer, cheese & charcuterie tastings on Thursdays in July and August, featuring Ontario craft brewers, c5 house made charcuterie, and cheese selections from Cheese Boutique. On July 9th craft brewers will be on hand to discuss beer, cheese & charcuterie pairings. $25 admission covers a tasting flight of four beers (3 oz each) and a selection of cheese & charcuterie. Additional flights and individual beers will also be available for purchase.
[more info]
Thu, Jul 09, 2009
Boys' Night Out
Fermenting Cellar, Distillery District, 55 Mill Street
7:00 PM to 10:00 PM
$100 - call 416 440 4101 or email wineevents@liffordwine.com to reserve
Lifford Wine Agency presents a fundraising event in support of prostate cancer research at Princess Margaret Hospital. Hot cars, boats, golf, fine wine, steaks, live entertainment, oysters, motorcycles, NHL alumni, music, cigars, celebs, bbq, auctions, and much, much more – this is the stuff of Boys’ Night Out!
[more info]
Boys' Night Out
Fermenting Cellar, Distillery District, 55 Mill Street
7:00 PM to 10:00 PM
$100 - call 416 440 4101 or email wineevents@liffordwine.com to reserve
Lifford Wine Agency presents a fundraising event in support of prostate cancer research at Princess Margaret Hospital. Hot cars, boats, golf, fine wine, steaks, live entertainment, oysters, motorcycles, NHL alumni, music, cigars, celebs, bbq, auctions, and much, much more – this is the stuff of Boys’ Night Out!
[more info]
Fri, Jul 10, 2009
Secrets of Mexican Cuisine
Gardiner Museum, 111 Queen's Park
6:30 PM
free with Museum admission
Maria Elena Cuervo-Lorens, author of "Mexican Culinary Treasures: Recipes from Maria Elena's Kitchen", will share her secrets for cooking great Mexican regional food and sign her books.
[more info]
Secrets of Mexican Cuisine
Gardiner Museum, 111 Queen's Park
6:30 PM
free with Museum admission
Maria Elena Cuervo-Lorens, author of "Mexican Culinary Treasures: Recipes from Maria Elena's Kitchen", will share her secrets for cooking great Mexican regional food and sign her books.
[more info]
Fri, Jul 10, 2009
Global Wine Tour: Introduction To Wine Tasting
Fine Wine Reserve, King Street West and Spadina
7:00 PM to 10:00 PM
$49 - call 416-909-0460 to reserve
The all new "Introduction To Wine Tasting" seminar caters to those who have discovered a passion for wine, but find themselves lacking in knowledge on the subject and want to learn the basic fundamentals of wine tasting. Join David Calado, Global Wine Tour's Administrator, as he takes you on a 3 hour tasting seminar, teaching you the fundamentals of tasting wine, and what to look for in a quality wine. We will provide a tasting flight of 8 very different wines, and as you are tasting each one, you will be treated to a visual presentation using Google Earth and Powerpoint, where you will learn about the major grape varieties, and how climate, geography and wine styles impact the wine being tasted.
[more info]
Global Wine Tour: Introduction To Wine Tasting
Fine Wine Reserve, King Street West and Spadina
7:00 PM to 10:00 PM
$49 - call 416-909-0460 to reserve
The all new "Introduction To Wine Tasting" seminar caters to those who have discovered a passion for wine, but find themselves lacking in knowledge on the subject and want to learn the basic fundamentals of wine tasting. Join David Calado, Global Wine Tour's Administrator, as he takes you on a 3 hour tasting seminar, teaching you the fundamentals of tasting wine, and what to look for in a quality wine. We will provide a tasting flight of 8 very different wines, and as you are tasting each one, you will be treated to a visual presentation using Google Earth and Powerpoint, where you will learn about the major grape varieties, and how climate, geography and wine styles impact the wine being tasted.
[more info]
Fri, Jul 10, 2009 -- Sat, Jul 11, 2009
Night It Up
Metro Square Plaza, 3636 Steeles Avenue East
free admission
An Asian-style night market with food delicacies, vendors and more.
[more info]
Night It Up
Metro Square Plaza, 3636 Steeles Avenue East
free admission
An Asian-style night market with food delicacies, vendors and more.
[more info]
Fri, Jul 10, 2009 -- Sun, Jul 12, 2009
Beats, Breaks & Culture
Harbourfront Centre, 235 Queens Quay West
various times
free admission
The sixth edition of one of North America's top electronic music and culture festivals plugs into powerful currents of urban dance and modern musical expression.
[more info]
Beats, Breaks & Culture
Harbourfront Centre, 235 Queens Quay West
various times
free admission
The sixth edition of one of North America's top electronic music and culture festivals plugs into powerful currents of urban dance and modern musical expression.
[more info]
Sat, Jul 11, 2009 -- Sun, Jul 12, 2009
Afrofest 2009
Queen's Park
free admission
The largest annual African music and culture event in Canada, featuring entertainment on multiple stages, a childrens village, a drum stage, a workshop area, and a busy African Marketplace with concessions selling African foods, crafts and clothing.
[more info]
Afrofest 2009
Queen's Park
free admission
The largest annual African music and culture event in Canada, featuring entertainment on multiple stages, a childrens village, a drum stage, a workshop area, and a busy African Marketplace with concessions selling African foods, crafts and clothing.
[more info]
Sat, Jul 11, 2009
ChowBella Gourmet Trek to Stratford
depart/arrive at Downtown Toronto central location t.b.c.
9:00 AM to 5:00 PM
$130 - call 647.403.8030 or email trina@chowbellaconcierge.com to reserve
Join ChowBella Culinary Experiences on an epicurean trek to one of Ontario’s newest designated culinary hotspots – Stratford. Upon arrival in the picturesque and historic town, your guide will greet you with locally roasted coffee, hand-blended teas and homemade breakfast delicacies. Next, embark on a behind-the-scenes tour of the Stratford Festival’s Warehouse, the third-largest costume warehouse in North America, followed by lunch made with local, seasonal ingredients and prepared by one of Stratford’s many celebrated chefs. The afternoon will spent in the lush countryside of Perth County, where you will visit two farms, work amongst the various heritage vegetables with Food Network’s Manic Organic, Antony John, at his farm Soiled Reputation, as well as feed the Tamworth pigs and wild boar with heritage pork farmer, Fred de Martines. The day ends on a culinary high with a fun and interactive scavenger hunt in some of downtown Stratford’s best food shops. Here you’ll sample handmade chocolates and chutneys, locally made breads and cheese, craft brews and more.
[more info]
ChowBella Gourmet Trek to Stratford
depart/arrive at Downtown Toronto central location t.b.c.
9:00 AM to 5:00 PM
$130 - call 647.403.8030 or email trina@chowbellaconcierge.com to reserve
Join ChowBella Culinary Experiences on an epicurean trek to one of Ontario’s newest designated culinary hotspots – Stratford. Upon arrival in the picturesque and historic town, your guide will greet you with locally roasted coffee, hand-blended teas and homemade breakfast delicacies. Next, embark on a behind-the-scenes tour of the Stratford Festival’s Warehouse, the third-largest costume warehouse in North America, followed by lunch made with local, seasonal ingredients and prepared by one of Stratford’s many celebrated chefs. The afternoon will spent in the lush countryside of Perth County, where you will visit two farms, work amongst the various heritage vegetables with Food Network’s Manic Organic, Antony John, at his farm Soiled Reputation, as well as feed the Tamworth pigs and wild boar with heritage pork farmer, Fred de Martines. The day ends on a culinary high with a fun and interactive scavenger hunt in some of downtown Stratford’s best food shops. Here you’ll sample handmade chocolates and chutneys, locally made breads and cheese, craft brews and more.
[more info]
Sat, Jul 11, 2009
Ontario Wine Fair
Cafe Taste, 1330 Queen Street West
two sessions: 2:00 PM to 6:00 PM and 7:00 PM to 11:00 PM
$50 advance - $60 at the door - call 416-536-7748 to reserve
Taste up to 50 Ontario wines with over 30 Ontario cheeses, meet with wine-makers and discuss the wines and the benefits of supporting our local producers. Participating wineries so far include: Norman Hardie, Tawse, Angels’ Gate Winery, 20/27 Wines, Featherstone Winery, Calamus Wines, Fielding Estates, 30 Bench Vineyards, The Grange of Prince Edward, Rockway Glen Estate Winery, Chateau des Charmes, Inniskillin, Black Prince Winery, Peller Estates, Reif Estates, Kacaba Winery and Legends Estates.
[more info]
Ontario Wine Fair
Cafe Taste, 1330 Queen Street West
two sessions: 2:00 PM to 6:00 PM and 7:00 PM to 11:00 PM
$50 advance - $60 at the door - call 416-536-7748 to reserve
Taste up to 50 Ontario wines with over 30 Ontario cheeses, meet with wine-makers and discuss the wines and the benefits of supporting our local producers. Participating wineries so far include: Norman Hardie, Tawse, Angels’ Gate Winery, 20/27 Wines, Featherstone Winery, Calamus Wines, Fielding Estates, 30 Bench Vineyards, The Grange of Prince Edward, Rockway Glen Estate Winery, Chateau des Charmes, Inniskillin, Black Prince Winery, Peller Estates, Reif Estates, Kacaba Winery and Legends Estates.
[more info]
Sun, Jul 12, 2009
Victory Summer Cask Ale Festival
The Victory Café, 581 Markham Street
12:00 noon
$12 (including souvenir glass, two half-pint beer tickets, plus one food ticket) or $8 (including glass and beer tickets only)
A celebration of local traditional cask conditioned ales. There will be sixteen cask ales on offer, all from local brewers, served in half-pint measures. The full list of beers will be announced at a later date.
[more info]
Victory Summer Cask Ale Festival
The Victory Café, 581 Markham Street
12:00 noon
$12 (including souvenir glass, two half-pint beer tickets, plus one food ticket) or $8 (including glass and beer tickets only)
A celebration of local traditional cask conditioned ales. There will be sixteen cask ales on offer, all from local brewers, served in half-pint measures. The full list of beers will be announced at a later date.
[more info]
Sun, Jul 12, 2009
Château des Charmes Smooth Jazz Concert Series: Matt Dusk with Chef Stephen Treadwell
Château des Charmes, 1025 York Road, Niagara-on-the-Lake
12:30 PM lunch - 2:00 PM concert
$80 - call 905.323.FUND (3863) or visit www.scghfoundation.com to reserve
Delight all of your senses while sharing award-winning Canadian smooth jazz and a superb Wine Country casual lunch complemented by our wines. Bask in the taste and sound of summer on our Vineyard Courtyard while supporting the St. Catharines General Hospital Foundation.
[more info]
Château des Charmes Smooth Jazz Concert Series: Matt Dusk with Chef Stephen Treadwell
Château des Charmes, 1025 York Road, Niagara-on-the-Lake
12:30 PM lunch - 2:00 PM concert
$80 - call 905.323.FUND (3863) or visit www.scghfoundation.com to reserve
Delight all of your senses while sharing award-winning Canadian smooth jazz and a superb Wine Country casual lunch complemented by our wines. Bask in the taste and sound of summer on our Vineyard Courtyard while supporting the St. Catharines General Hospital Foundation.
[more info]
Mon, Jul 13, 2009
Festival of India Pre-Festival Party
Yonge-Dundas Square, southeast corner of Yonge Street & Dundas Street
11:00 AM to 10:00 PM
free admission
The Festival of India (July 18-19) is having a pre-festival party including yoga demonstrations, exhibits, live entertainment, a South Asian marketplace, a spicy dosa eating contest, and an unforgettable evening concert.
[more info]
Festival of India Pre-Festival Party
Yonge-Dundas Square, southeast corner of Yonge Street & Dundas Street
11:00 AM to 10:00 PM
free admission
The Festival of India (July 18-19) is having a pre-festival party including yoga demonstrations, exhibits, live entertainment, a South Asian marketplace, a spicy dosa eating contest, and an unforgettable evening concert.
[more info]
Tue, Jul 14, 2009 -- Sun, Aug 02, 2009
Caribana 2009
various locations
various times
some free events - various prices for other events
Caribana is an exciting cultural explosion of Caribbean music, cuisine, revelry as well as visual and performing arts. In its 42nd year it has become a major international event and the largest cultural festival of its kind in North America. As Carnival is an international cultural phenomenon, the great metropolis of Toronto and its environs will come alive as the city explodes with the pulsating rhythms and melodies of Calypso, Soca, Reggae, Hip Hop, Chutney, Steel Pan and Brass Bands.
[more info]
Caribana 2009
various locations
various times
some free events - various prices for other events
Caribana is an exciting cultural explosion of Caribbean music, cuisine, revelry as well as visual and performing arts. In its 42nd year it has become a major international event and the largest cultural festival of its kind in North America. As Carnival is an international cultural phenomenon, the great metropolis of Toronto and its environs will come alive as the city explodes with the pulsating rhythms and melodies of Calypso, Soca, Reggae, Hip Hop, Chutney, Steel Pan and Brass Bands.
[more info]
Wed, Jul 15, 2009
Global Wine Tour: Exploring The Wines Of Bordeaux
Fine Wine Reserve, King Street West and Spadina
7:00 PM to 10:00 PM
$75 - call 416-909-0460 to reserve
Join one of Canada's foremost wine experts, Steve Thurlow, on a one evening tour of Bordeaux's most important wine regions. This interactive evening will have you tasting 8 different wines and learning about the different wine producing appellations of this very historic wine producing region. Over the course of the evening, you will learn how the wine making styles, grape varieties, and unique micro climates improve quality and makes both its reds and whites highly celebrated throughout the world. You will also learn about how to match food to the types of wines coming from there. A small sampling of dainty morsels will be provided to assist in the learning of matching food with wine.
[more info]
Global Wine Tour: Exploring The Wines Of Bordeaux
Fine Wine Reserve, King Street West and Spadina
7:00 PM to 10:00 PM
$75 - call 416-909-0460 to reserve
Join one of Canada's foremost wine experts, Steve Thurlow, on a one evening tour of Bordeaux's most important wine regions. This interactive evening will have you tasting 8 different wines and learning about the different wine producing appellations of this very historic wine producing region. Over the course of the evening, you will learn how the wine making styles, grape varieties, and unique micro climates improve quality and makes both its reds and whites highly celebrated throughout the world. You will also learn about how to match food to the types of wines coming from there. A small sampling of dainty morsels will be provided to assist in the learning of matching food with wine.
[more info]
Wed, Jul 15, 2009
Harvest Wednesdays: First Harvest Prix Fixe Dinner
Gladstone Hotel, 1214 Queen Street West
seatings at 6:00 PM and 8:30 PM
$48 - call (416) 531-4635 Ext 7103 to reserve
The Gladstone Hotel and Chef Marc Breton offer urbanites farm fresh fare and an opportunity to experience the unparalleled flavour of foods harvested during in the natural rhythm of our local growing season. Each week Chef Breton's menu is inspired by the fresh produce harvested by farmer Sherry Patterson of Chick-a-Biddy Acres CSA (Community Shared Agriculture) as well as local meats, cheeses, wines and beers from our Harvest Wednesday Partners, over 40 artisanal suppliers and community partners. At the Harvest Prix Fixe, Chef Breton will create a four-course dinner inspired by "fresh off the field" farm produce and featuring local cheeses, fish, meats or poultry. Seasonal cocktails and suggested wine and beer pairings from local producers will be priced separately.
[more info]
Harvest Wednesdays: First Harvest Prix Fixe Dinner
Gladstone Hotel, 1214 Queen Street West
seatings at 6:00 PM and 8:30 PM
$48 - call (416) 531-4635 Ext 7103 to reserve
The Gladstone Hotel and Chef Marc Breton offer urbanites farm fresh fare and an opportunity to experience the unparalleled flavour of foods harvested during in the natural rhythm of our local growing season. Each week Chef Breton's menu is inspired by the fresh produce harvested by farmer Sherry Patterson of Chick-a-Biddy Acres CSA (Community Shared Agriculture) as well as local meats, cheeses, wines and beers from our Harvest Wednesday Partners, over 40 artisanal suppliers and community partners. At the Harvest Prix Fixe, Chef Breton will create a four-course dinner inspired by "fresh off the field" farm produce and featuring local cheeses, fish, meats or poultry. Seasonal cocktails and suggested wine and beer pairings from local producers will be priced separately.
[more info]
Thu, Jul 16, 2009
The Local Food Movement Dinner Series
Gilead Cafe, 4 Gilead Place
6:30 PM
$60 - call 416-362-1957 ext 380 to reserve
Learn more about the local food movement from the people involved, and meet artisan food producers, wine makers and cheese makers through this informative, intimate dinner series. Enjoy a three course menu prepared by Chef Jamie Kennedy, inspired by the work of our rural partners in food and wine. For a list of participating producers and wineries, see the link below.
[more info]
The Local Food Movement Dinner Series
Gilead Cafe, 4 Gilead Place
6:30 PM
$60 - call 416-362-1957 ext 380 to reserve
Learn more about the local food movement from the people involved, and meet artisan food producers, wine makers and cheese makers through this informative, intimate dinner series. Enjoy a three course menu prepared by Chef Jamie Kennedy, inspired by the work of our rural partners in food and wine. For a list of participating producers and wineries, see the link below.
[more info]
Thu, Jul 16, 2009
Craft Beer, Cheese & Charcuterie Tasting
c5 Restaurant & Lounge, Royal Ontario Museum, Bloor Street Entrance
6:30 PM to 9:30 PM
$25 plus tax and gratuities - call 416.586.7928 for information
c5 Lounge introduces beer, cheese & charcuterie tastings on Thursdays in July and August, featuring Ontario craft brewers, c5 house made charcuterie, and cheese selections from Cheese Boutique. On July 9th craft brewers will be on hand to discuss beer, cheese & charcuterie pairings. $25 admission covers a tasting flight of four beers (3 oz each) and a selection of cheese & charcuterie. Additional flights and individual beers will also be available for purchase.
[more info]
Craft Beer, Cheese & Charcuterie Tasting
c5 Restaurant & Lounge, Royal Ontario Museum, Bloor Street Entrance
6:30 PM to 9:30 PM
$25 plus tax and gratuities - call 416.586.7928 for information
c5 Lounge introduces beer, cheese & charcuterie tastings on Thursdays in July and August, featuring Ontario craft brewers, c5 house made charcuterie, and cheese selections from Cheese Boutique. On July 9th craft brewers will be on hand to discuss beer, cheese & charcuterie pairings. $25 admission covers a tasting flight of four beers (3 oz each) and a selection of cheese & charcuterie. Additional flights and individual beers will also be available for purchase.
[more info]
Thu, Jul 16, 2009
Tasty Thursdays
Nathan Phillips Square, City Hall, 100 Queen Street West
11:00 AM to 2:00 PM
various prices
Tasty Thursdays is the perfect combination of delicious food at great prices and free noon-hour concerts by famous Toronto musicians featuring, jazz, reggae, roots and world music. Each week a selection of Toronto restaurants bring international cuisine to Nathan Phillips Square ranging from BBQ, juicy burgers, delicious pad thai, succulent shrimp, spicy jerk chicken, noodles, stir-fry, and fresh salads - all for $5 or less!
[more info]
Tasty Thursdays
Nathan Phillips Square, City Hall, 100 Queen Street West
11:00 AM to 2:00 PM
various prices
Tasty Thursdays is the perfect combination of delicious food at great prices and free noon-hour concerts by famous Toronto musicians featuring, jazz, reggae, roots and world music. Each week a selection of Toronto restaurants bring international cuisine to Nathan Phillips Square ranging from BBQ, juicy burgers, delicious pad thai, succulent shrimp, spicy jerk chicken, noodles, stir-fry, and fresh salads - all for $5 or less!
[more info]
Fri, Jul 17, 2009 -- Sun, Jul 19, 2009
Mexico: Beyond Your Expectations
Harbourfront Centre, 235 Queens Quay West
various times
free admission
In the 100 years since the Revolution, and in the 200 years of the Independence, Mexico has emerged as a fertile crossroads of North and South American culture with its own ancient and renewed identity. Mexico's artistic vitality is celebrated at this new festival with a contemporary multidisciplinary showcase of the country's numerous regions and traditions.
[more info]
Mexico: Beyond Your Expectations
Harbourfront Centre, 235 Queens Quay West
various times
free admission
In the 100 years since the Revolution, and in the 200 years of the Independence, Mexico has emerged as a fertile crossroads of North and South American culture with its own ancient and renewed identity. Mexico's artistic vitality is celebrated at this new festival with a contemporary multidisciplinary showcase of the country's numerous regions and traditions.
[more info]
Sat, Jul 18, 2009 -- Sun, Jul 19, 2009
Festival of India
Yonge Street (parade) & Centre Island (festival)
free admission
Feed your Soul at the Festival of India. Experience an uplifting weekend of spiritual awakening, blissful singing, dancing, Vedic knowledge, mantra meditation, yoga and more. Take part in the 3,000 year old tradition of Ratha-Yatra and join the parade down Yonge Street with three colorful chariots amidst rhythmic beats of drums, cymbals, chanting and dancing. Enjoy two days of outstanding culture and arts with dramas, dance, music, yoga demonstrations, a free vegetarian feast and much more at Centre Island.
[more info]
Festival of India
Yonge Street (parade) & Centre Island (festival)
free admission
Feed your Soul at the Festival of India. Experience an uplifting weekend of spiritual awakening, blissful singing, dancing, Vedic knowledge, mantra meditation, yoga and more. Take part in the 3,000 year old tradition of Ratha-Yatra and join the parade down Yonge Street with three colorful chariots amidst rhythmic beats of drums, cymbals, chanting and dancing. Enjoy two days of outstanding culture and arts with dramas, dance, music, yoga demonstrations, a free vegetarian feast and much more at Centre Island.
[more info]
Sun, Jul 19, 2009
Ontario Oyster Festival 2009
Rodney's Oyster Bar, 469 King Street West
2:00 PM to 10:00 PM
$30 - call 416.363.8105 to reserve
Clear your dance cards for this year's Ontario Oyster Festival. Join us for competitive oyster shucking, eating and related shenanigans. Ticket includes 2 drinks and 6 oysters or a Sri Lankan curry, with additional food and drink available for purchase. Proceeds to benefit Environmental Defence.
[more info]
Ontario Oyster Festival 2009
Rodney's Oyster Bar, 469 King Street West
2:00 PM to 10:00 PM
$30 - call 416.363.8105 to reserve
Clear your dance cards for this year's Ontario Oyster Festival. Join us for competitive oyster shucking, eating and related shenanigans. Ticket includes 2 drinks and 6 oysters or a Sri Lankan curry, with additional food and drink available for purchase. Proceeds to benefit Environmental Defence.
[more info]
Sun, Jul 19, 2009
Field Trip to Mapleton's Organics
bus departs/arrives at Broadview Subway Station on Erindale Avenue
10:30 AM to 5:30 PM
$45 for adults - $30 for children 6-12 years - free for children 5 and under
Field Trip is an opportunity for 'city folk' to get out of the city and into the field, to get to know where our food is grown and who is growing it. It's an opportunity for farmers to show and explain how food is grown and raised, and for them to talk with and listen to their urban consumers. It's a way for open dialogue to exist between consumer and producer so that we can all benefit from the growing season and our local agriculture. Each trip is unique with a different focus and objective.
[more info]
Field Trip to Mapleton's Organics
bus departs/arrives at Broadview Subway Station on Erindale Avenue
10:30 AM to 5:30 PM
$45 for adults - $30 for children 6-12 years - free for children 5 and under
Field Trip is an opportunity for 'city folk' to get out of the city and into the field, to get to know where our food is grown and who is growing it. It's an opportunity for farmers to show and explain how food is grown and raised, and for them to talk with and listen to their urban consumers. It's a way for open dialogue to exist between consumer and producer so that we can all benefit from the growing season and our local agriculture. Each trip is unique with a different focus and objective.
[more info]
Sun, Jul 19, 2009
Niagara Farm-to-Table Series: Chef Eric Peacock
Château des Charmes, 1025 York Road, Niagara-on-the-Lake
4:30 PM to 6:30 PM
$50 - call 905.262.4219 ext. 26 or email michele@chateaudescharmes.com to reserve
Celebrate Niagara’s freshest bounty, produced locally and brought directly from the farm to your table by pioneering chefs of the Niagara Farm-to-Table movement. Each experience will feature a vineyard walk with Michèle Bosc and discussions with a local food purveyor, culminating in a delectable tasting created by a featured chef and paired with a Château des Charmes wine.
[more info]
Niagara Farm-to-Table Series: Chef Eric Peacock
Château des Charmes, 1025 York Road, Niagara-on-the-Lake
4:30 PM to 6:30 PM
$50 - call 905.262.4219 ext. 26 or email michele@chateaudescharmes.com to reserve
Celebrate Niagara’s freshest bounty, produced locally and brought directly from the farm to your table by pioneering chefs of the Niagara Farm-to-Table movement. Each experience will feature a vineyard walk with Michèle Bosc and discussions with a local food purveyor, culminating in a delectable tasting created by a featured chef and paired with a Château des Charmes wine.
[more info]
Tue, Jul 21, 2009
Cowbell Farmers Night
Cowbell Restaurant, 1564 Queen Street
7:00 PM
$90 + $50 for optional wine pairings - call (416) 849-1095 to reserve
At Cowbell Farmers Nights, Chef Mark Cutrara will create a five course menu using ingredients from one farm. The menu will also feature a wine pairing from an Ontario winery. There will be a communal table in the centre of the room where customers will break bread with farmers, neighbours, new friends, and a myriad of other people who have shown interest in the event. This month's dinner will feature Vader Farms, Fifth Town Cheese and The Grange Winery.
[more info]
Cowbell Farmers Night
Cowbell Restaurant, 1564 Queen Street
7:00 PM
$90 + $50 for optional wine pairings - call (416) 849-1095 to reserve
At Cowbell Farmers Nights, Chef Mark Cutrara will create a five course menu using ingredients from one farm. The menu will also feature a wine pairing from an Ontario winery. There will be a communal table in the centre of the room where customers will break bread with farmers, neighbours, new friends, and a myriad of other people who have shown interest in the event. This month's dinner will feature Vader Farms, Fifth Town Cheese and The Grange Winery.
[more info]
Wed, Jul 22, 2009
Harvest Wednesdays: First Harvest Prix Fixe Dinner
Gladstone Hotel, 1214 Queen Street West
seatings at 6:00 PM and 8:30 PM
$48 - call (416) 531-4635 Ext 7103 to reserve
The Gladstone Hotel and Chef Marc Breton offer urbanites farm fresh fare and an opportunity to experience the unparalleled flavour of foods harvested during in the natural rhythm of our local growing season. Each week Chef Breton's menu is inspired by the fresh produce harvested by farmer Sherry Patterson of Chick-a-Biddy Acres CSA (Community Shared Agriculture) as well as local meats, cheeses, wines and beers from our Harvest Wednesday Partners, over 40 artisanal suppliers and community partners. At the Harvest Prix Fixe, Chef Breton will create a four-course dinner inspired by "fresh off the field" farm produce and featuring local cheeses, fish, meats or poultry. Seasonal cocktails and suggested wine and beer pairings from local producers will be priced separately.
[more info]
Harvest Wednesdays: First Harvest Prix Fixe Dinner
Gladstone Hotel, 1214 Queen Street West
seatings at 6:00 PM and 8:30 PM
$48 - call (416) 531-4635 Ext 7103 to reserve
The Gladstone Hotel and Chef Marc Breton offer urbanites farm fresh fare and an opportunity to experience the unparalleled flavour of foods harvested during in the natural rhythm of our local growing season. Each week Chef Breton's menu is inspired by the fresh produce harvested by farmer Sherry Patterson of Chick-a-Biddy Acres CSA (Community Shared Agriculture) as well as local meats, cheeses, wines and beers from our Harvest Wednesday Partners, over 40 artisanal suppliers and community partners. At the Harvest Prix Fixe, Chef Breton will create a four-course dinner inspired by "fresh off the field" farm produce and featuring local cheeses, fish, meats or poultry. Seasonal cocktails and suggested wine and beer pairings from local producers will be priced separately.
[more info]
Thu, Jul 23, 2009
The Local Food Movement Dinner Series
Gilead Cafe, 4 Gilead Place
6:30 PM
$60 - call 416-362-1957 ext 380 to reserve
Learn more about the local food movement from the people involved, and meet artisan food producers, wine makers and cheese makers through this informative, intimate dinner series. Enjoy a three course menu prepared by Chef Jamie Kennedy, inspired by the work of our rural partners in food and wine. For a list of participating producers and wineries, see the link below.
[more info]
The Local Food Movement Dinner Series
Gilead Cafe, 4 Gilead Place
6:30 PM
$60 - call 416-362-1957 ext 380 to reserve
Learn more about the local food movement from the people involved, and meet artisan food producers, wine makers and cheese makers through this informative, intimate dinner series. Enjoy a three course menu prepared by Chef Jamie Kennedy, inspired by the work of our rural partners in food and wine. For a list of participating producers and wineries, see the link below.
[more info]
Thu, Jul 23, 2009
Tasty Thursdays
Nathan Phillips Square, City Hall, 100 Queen Street West
11:00 AM to 2:00 PM
various prices
Tasty Thursdays is the perfect combination of delicious food at great prices and free noon-hour concerts by famous Toronto musicians featuring, jazz, reggae, roots and world music. Each week a selection of Toronto restaurants bring international cuisine to Nathan Phillips Square ranging from BBQ, juicy burgers, delicious pad thai, succulent shrimp, spicy jerk chicken, noodles, stir-fry, and fresh salads - all for $5 or less!
[more info]
Tasty Thursdays
Nathan Phillips Square, City Hall, 100 Queen Street West
11:00 AM to 2:00 PM
various prices
Tasty Thursdays is the perfect combination of delicious food at great prices and free noon-hour concerts by famous Toronto musicians featuring, jazz, reggae, roots and world music. Each week a selection of Toronto restaurants bring international cuisine to Nathan Phillips Square ranging from BBQ, juicy burgers, delicious pad thai, succulent shrimp, spicy jerk chicken, noodles, stir-fry, and fresh salads - all for $5 or less!
[more info]
Thu, Jul 23, 2009
Craft Beer, Cheese & Charcuterie Tasting
c5 Restaurant & Lounge, Royal Ontario Museum, Bloor Street Entrance
6:30 PM to 9:30 PM
$25 plus tax and gratuities - call 416.586.7928 for information
c5 Lounge introduces beer, cheese & charcuterie tastings on Thursdays in July and August, featuring Ontario craft brewers, c5 house made charcuterie, and cheese selections from Cheese Boutique. On July 9th craft brewers will be on hand to discuss beer, cheese & charcuterie pairings. $25 admission covers a tasting flight of four beers (3 oz each) and a selection of cheese & charcuterie. Additional flights and individual beers will also be available for purchase.
[more info]
Craft Beer, Cheese & Charcuterie Tasting
c5 Restaurant & Lounge, Royal Ontario Museum, Bloor Street Entrance
6:30 PM to 9:30 PM
$25 plus tax and gratuities - call 416.586.7928 for information
c5 Lounge introduces beer, cheese & charcuterie tastings on Thursdays in July and August, featuring Ontario craft brewers, c5 house made charcuterie, and cheese selections from Cheese Boutique. On July 9th craft brewers will be on hand to discuss beer, cheese & charcuterie pairings. $25 admission covers a tasting flight of four beers (3 oz each) and a selection of cheese & charcuterie. Additional flights and individual beers will also be available for purchase.
[more info]
Fri, Jul 24, 2009 -- Sun, Jul 26, 2009
Masala! Mehndi! Masti!
Exhibition Place
free admission
The largest multi-disciplinary South Asian Arts festival outside of South Asia, Masala! Mehndi! Masti! is a spectacular multi-generational presentation that connects today's world with the wonders of 5000 years of civilization, its ancient traditions and modern influences. Our vision is not only to make South Asians proud of their heritage but to make them proud partners in Canadian culture. It provides an opportunity to established and emerging artists in traditional and contemporary spheres of music, dance, film, theatre, literature and poetry, natural health practices, social issues, cuisine, arts & crafts and much more.
[more info]
Masala! Mehndi! Masti!
Exhibition Place
free admission
The largest multi-disciplinary South Asian Arts festival outside of South Asia, Masala! Mehndi! Masti! is a spectacular multi-generational presentation that connects today's world with the wonders of 5000 years of civilization, its ancient traditions and modern influences. Our vision is not only to make South Asians proud of their heritage but to make them proud partners in Canadian culture. It provides an opportunity to established and emerging artists in traditional and contemporary spheres of music, dance, film, theatre, literature and poetry, natural health practices, social issues, cuisine, arts & crafts and much more.
[more info]
Fri, Jul 24, 2009 -- Sun, Jul 26, 2009
Canadian Voices
Harbourfront Centre, 235 Queens Quay West
various times
free admission
Canada has a rich history producing some of the world's best singer-songwriters. This new festival highlights emerging Canadian musicians in the fields of classical, folk and rock.
[more info]
Canadian Voices
Harbourfront Centre, 235 Queens Quay West
various times
free admission
Canada has a rich history producing some of the world's best singer-songwriters. This new festival highlights emerging Canadian musicians in the fields of classical, folk and rock.
[more info]
Sat, Jul 25, 2009 -- Sun, Jul 26, 2009
Live Green Toronto Festival
Yonge-Dundas Square, corner of Yonge and Dundas Streets
free admission
At Toronto's annual celebration of all things green, you can check out hundreds of green products and services to help you live green at home, work and on the road. Everything from bees, worms and bikes, to green fashions, renewable energy, local foods and more. Also, catch some of Toronto's top musical acts on the main stage at Yonge-Dundas Square. Saturday July 25th will include a street-closure of Yonge street (from Dundas to Queen) with over 100 exhibitors, local food, live music, and more. Sunday July 26th is family day with events on Yonge-Dundas Square with kid friendly activities and hands-on fun for the whole family.
[more info]
Live Green Toronto Festival
Yonge-Dundas Square, corner of Yonge and Dundas Streets
free admission
At Toronto's annual celebration of all things green, you can check out hundreds of green products and services to help you live green at home, work and on the road. Everything from bees, worms and bikes, to green fashions, renewable energy, local foods and more. Also, catch some of Toronto's top musical acts on the main stage at Yonge-Dundas Square. Saturday July 25th will include a street-closure of Yonge street (from Dundas to Queen) with over 100 exhibitors, local food, live music, and more. Sunday July 26th is family day with events on Yonge-Dundas Square with kid friendly activities and hands-on fun for the whole family.
[more info]
Sat, Jul 25, 2009
Jamaica Day 2009
Downsview Park, 35 Carl Hall Road
10:00 AM to 11:00 PM
various prices - see website for details
In its 19th year, the Jamaica Day festival celebrates Jamaican culture in Canada with music (reggae, soca, gospel and R&B), storytellers, performances, a craft marketplace, Jamaican food, midway and games. Fun for the entire family.
[more info]
Jamaica Day 2009
Downsview Park, 35 Carl Hall Road
10:00 AM to 11:00 PM
various prices - see website for details
In its 19th year, the Jamaica Day festival celebrates Jamaican culture in Canada with music (reggae, soca, gospel and R&B), storytellers, performances, a craft marketplace, Jamaican food, midway and games. Fun for the entire family.
[more info]
Sun, Jul 26, 2009
Pedestrian Sundays: Water! Streams of Consciousness
various streets in Kensington Market
12:00 noon to 7:00 PM (10:00 PM on North Augusta)
free
Amid island music and a barrage of pirates, sailors, and fishermen, we’ll celebrate the magic of water, water conservation, and consciousness—write a message in a bottle, sing sea shanties, take the water challenge.
[more info]
Pedestrian Sundays: Water! Streams of Consciousness
various streets in Kensington Market
12:00 noon to 7:00 PM (10:00 PM on North Augusta)
free
Amid island music and a barrage of pirates, sailors, and fishermen, we’ll celebrate the magic of water, water conservation, and consciousness—write a message in a bottle, sing sea shanties, take the water challenge.
[more info]
Wed, Jul 29, 2009
Harvest Wednesdays: First Harvest Prix Fixe Dinner
Gladstone Hotel, 1214 Queen Street West
seatings at 6:00 PM and 8:30 PM
$48 - call (416) 531-4635 Ext 7103 to reserve
The Gladstone Hotel and Chef Marc Breton offer urbanites farm fresh fare and an opportunity to experience the unparalleled flavour of foods harvested during in the natural rhythm of our local growing season. Each week Chef Breton's menu is inspired by the fresh produce harvested by farmer Sherry Patterson of Chick-a-Biddy Acres CSA (Community Shared Agriculture) as well as local meats, cheeses, wines and beers from our Harvest Wednesday Partners, over 40 artisanal suppliers and community partners. At the Harvest Prix Fixe, Chef Breton will create a four-course dinner inspired by "fresh off the field" farm produce and featuring local cheeses, fish, meats or poultry. Seasonal cocktails and suggested wine and beer pairings from local producers will be priced separately.
[more info]
Harvest Wednesdays: First Harvest Prix Fixe Dinner
Gladstone Hotel, 1214 Queen Street West
seatings at 6:00 PM and 8:30 PM
$48 - call (416) 531-4635 Ext 7103 to reserve
The Gladstone Hotel and Chef Marc Breton offer urbanites farm fresh fare and an opportunity to experience the unparalleled flavour of foods harvested during in the natural rhythm of our local growing season. Each week Chef Breton's menu is inspired by the fresh produce harvested by farmer Sherry Patterson of Chick-a-Biddy Acres CSA (Community Shared Agriculture) as well as local meats, cheeses, wines and beers from our Harvest Wednesday Partners, over 40 artisanal suppliers and community partners. At the Harvest Prix Fixe, Chef Breton will create a four-course dinner inspired by "fresh off the field" farm produce and featuring local cheeses, fish, meats or poultry. Seasonal cocktails and suggested wine and beer pairings from local producers will be priced separately.
[more info]
Thu, Jul 30, 2009
Tasty Thursdays
Nathan Phillips Square, City Hall, 100 Queen Street West
11:00 AM to 2:00 PM
various prices
Tasty Thursdays is the perfect combination of delicious food at great prices and free noon-hour concerts by famous Toronto musicians featuring, jazz, reggae, roots and world music. Each week a selection of Toronto restaurants bring international cuisine to Nathan Phillips Square ranging from BBQ, juicy burgers, delicious pad thai, succulent shrimp, spicy jerk chicken, noodles, stir-fry, and fresh salads - all for $5 or less!
[more info]
Tasty Thursdays
Nathan Phillips Square, City Hall, 100 Queen Street West
11:00 AM to 2:00 PM
various prices
Tasty Thursdays is the perfect combination of delicious food at great prices and free noon-hour concerts by famous Toronto musicians featuring, jazz, reggae, roots and world music. Each week a selection of Toronto restaurants bring international cuisine to Nathan Phillips Square ranging from BBQ, juicy burgers, delicious pad thai, succulent shrimp, spicy jerk chicken, noodles, stir-fry, and fresh salads - all for $5 or less!
[more info]
Thu, Jul 30, 2009
Hart House Craft Beer Festival & Summer BBQ
Hart House Courtyard, 7 Hart House Circle
7:00 PM to 12:00 midnight
$25 adult/$20 student before July 17th - $35 adult/$25 student after July 17th - tickets available at www.uofttix.ca
Set in the magnificent courtyard patio at Hart House, this event will feature a diverse selection of the finest beers that Ontario Craft Brewers have to offer. Niagara Specialty Meats will provide guests with savory barbequed morsels to snack on as they enjoy live performances from some of Toronto’s best up-and-coming bands.
[more info]
Hart House Craft Beer Festival & Summer BBQ
Hart House Courtyard, 7 Hart House Circle
7:00 PM to 12:00 midnight
$25 adult/$20 student before July 17th - $35 adult/$25 student after July 17th - tickets available at www.uofttix.ca
Set in the magnificent courtyard patio at Hart House, this event will feature a diverse selection of the finest beers that Ontario Craft Brewers have to offer. Niagara Specialty Meats will provide guests with savory barbequed morsels to snack on as they enjoy live performances from some of Toronto’s best up-and-coming bands.
[more info]
Thu, Jul 30, 2009
The Local Food Movement Dinner Series
Gilead Cafe, 4 Gilead Place
6:30 PM
$60 - call 416-362-1957 ext 380 to reserve
Learn more about the local food movement from the people involved, and meet artisan food producers, wine makers and cheese makers through this informative, intimate dinner series. Enjoy a three course menu prepared by Chef Jamie Kennedy, inspired by the work of our rural partners in food and wine. For a list of participating producers and wineries, see the link below.
[more info]
The Local Food Movement Dinner Series
Gilead Cafe, 4 Gilead Place
6:30 PM
$60 - call 416-362-1957 ext 380 to reserve
Learn more about the local food movement from the people involved, and meet artisan food producers, wine makers and cheese makers through this informative, intimate dinner series. Enjoy a three course menu prepared by Chef Jamie Kennedy, inspired by the work of our rural partners in food and wine. For a list of participating producers and wineries, see the link below.
[more info]
Thu, Jul 30, 2009
Craft Beer, Cheese & Charcuterie Tasting
c5 Restaurant & Lounge, Royal Ontario Museum, Bloor Street Entrance
6:30 PM to 9:30 PM
$25 plus tax and gratuities - call 416.586.7928 for information
c5 Lounge introduces beer, cheese & charcuterie tastings on Thursdays in July and August, featuring Ontario craft brewers, c5 house made charcuterie, and cheese selections from Cheese Boutique. On July 9th craft brewers will be on hand to discuss beer, cheese & charcuterie pairings. $25 admission covers a tasting flight of four beers (3 oz each) and a selection of cheese & charcuterie. Additional flights and individual beers will also be available for purchase.
[more info]
Craft Beer, Cheese & Charcuterie Tasting
c5 Restaurant & Lounge, Royal Ontario Museum, Bloor Street Entrance
6:30 PM to 9:30 PM
$25 plus tax and gratuities - call 416.586.7928 for information
c5 Lounge introduces beer, cheese & charcuterie tastings on Thursdays in July and August, featuring Ontario craft brewers, c5 house made charcuterie, and cheese selections from Cheese Boutique. On July 9th craft brewers will be on hand to discuss beer, cheese & charcuterie pairings. $25 admission covers a tasting flight of four beers (3 oz each) and a selection of cheese & charcuterie. Additional flights and individual beers will also be available for purchase.
[more info]
Fri, Jul 31, 2009 -- Mon, Aug 03, 2009
Island Soul
Harbourfront Centre, 235 Queens Quay West
various times
free admission
Island Soul showcases, explores and documents how age-old regional arts, music and cultural practices survive, mutate, thrive or are threatened in the face of technology - from dubplate to download, old school to new. The weekend will feature African and Indo-Caribbean culinary, music, and dance rituals as a means to re-discover the identity of African and Indo Caribbean persons as a fragment of the Caribbean Diaspora in Toronto. In the Caribbean culinary arts tradition, the food programme will have a special selection showcasing the unique vegetarian cuisine communities promoted by vegans and Rastafarian culture groups.
[more info]
Island Soul
Harbourfront Centre, 235 Queens Quay West
various times
free admission
Island Soul showcases, explores and documents how age-old regional arts, music and cultural practices survive, mutate, thrive or are threatened in the face of technology - from dubplate to download, old school to new. The weekend will feature African and Indo-Caribbean culinary, music, and dance rituals as a means to re-discover the identity of African and Indo Caribbean persons as a fragment of the Caribbean Diaspora in Toronto. In the Caribbean culinary arts tradition, the food programme will have a special selection showcasing the unique vegetarian cuisine communities promoted by vegans and Rastafarian culture groups.
[more info]
Sat, Aug 01, 2009 -- Sun, Aug 02, 2009
Toronto Turkish Festival 2009
Yonge-Dundas Square, southeast corner of Yonge Street & Dundas Street
10:00 AM to 10:00 PM
free admission
Organized by the Canadian Turkish Friendship Community, the Toronto Turkish Festival invites you to a delightful two days during which you can get a taste of Turkey. The festival celebrates Turkish culture through music, exhibits, art, crafts, dance, shows and fabulous food.
[more info]
Toronto Turkish Festival 2009
Yonge-Dundas Square, southeast corner of Yonge Street & Dundas Street
10:00 AM to 10:00 PM
free admission
Organized by the Canadian Turkish Friendship Community, the Toronto Turkish Festival invites you to a delightful two days during which you can get a taste of Turkey. The festival celebrates Turkish culture through music, exhibits, art, crafts, dance, shows and fabulous food.
[more info]
Sun, Aug 02, 2009
Field Trip to Cookstown Greens
bus departs/arrives at Broadview Subway Station on Erindale Avenue
10:30 AM to 4:30 PM
$45 for adults - $30 for children 6-12 years - free for children 5 and under
Field Trip is an opportunity for 'city folk' to get out of the city and into the field, to get to know where our food is grown and who is growing it. It's an opportunity for farmers to show and explain how food is grown and raised, and for them to talk with and listen to their urban consumers. It's a way for open dialogue to exist between consumer and producer so that we can all benefit from the growing season and our local agriculture. Each trip is unique with a different focus and objective.
[more info]
Field Trip to Cookstown Greens
bus departs/arrives at Broadview Subway Station on Erindale Avenue
10:30 AM to 4:30 PM
$45 for adults - $30 for children 6-12 years - free for children 5 and under
Field Trip is an opportunity for 'city folk' to get out of the city and into the field, to get to know where our food is grown and who is growing it. It's an opportunity for farmers to show and explain how food is grown and raised, and for them to talk with and listen to their urban consumers. It's a way for open dialogue to exist between consumer and producer so that we can all benefit from the growing season and our local agriculture. Each trip is unique with a different focus and objective.
[more info]
Wed, Aug 05, 2009
Harvest Wednesdays: First Harvest Prix Fixe Dinner
Gladstone Hotel, 1214 Queen Street West
seatings at 6:00 PM and 8:30 PM
$48 - call (416) 531-4635 Ext 7103 to reserve
The Gladstone Hotel and Chef Marc Breton offer urbanites farm fresh fare and an opportunity to experience the unparalleled flavour of foods harvested during in the natural rhythm of our local growing season. Each week Chef Breton's menu is inspired by the fresh produce harvested by farmer Sherry Patterson of Chick-a-Biddy Acres CSA (Community Shared Agriculture) as well as local meats, cheeses, wines and beers from our Harvest Wednesday Partners, over 40 artisanal suppliers and community partners. At the Harvest Prix Fixe, Chef Breton will create a four-course dinner inspired by "fresh off the field" farm produce and featuring local cheeses, fish, meats or poultry. Seasonal cocktails and suggested wine and beer pairings from local producers will be priced separately.
[more info]
Harvest Wednesdays: First Harvest Prix Fixe Dinner
Gladstone Hotel, 1214 Queen Street West
seatings at 6:00 PM and 8:30 PM
$48 - call (416) 531-4635 Ext 7103 to reserve
The Gladstone Hotel and Chef Marc Breton offer urbanites farm fresh fare and an opportunity to experience the unparalleled flavour of foods harvested during in the natural rhythm of our local growing season. Each week Chef Breton's menu is inspired by the fresh produce harvested by farmer Sherry Patterson of Chick-a-Biddy Acres CSA (Community Shared Agriculture) as well as local meats, cheeses, wines and beers from our Harvest Wednesday Partners, over 40 artisanal suppliers and community partners. At the Harvest Prix Fixe, Chef Breton will create a four-course dinner inspired by "fresh off the field" farm produce and featuring local cheeses, fish, meats or poultry. Seasonal cocktails and suggested wine and beer pairings from local producers will be priced separately.
[more info]
Thu, Aug 06, 2009
Craft Beer, Cheese & Charcuterie Tasting
c5 Restaurant & Lounge, Royal Ontario Museum, Bloor Street Entrance
6:30 PM to 9:30 PM
$25 plus tax and gratuities - call 416.586.7928 for information
c5 Lounge introduces beer, cheese & charcuterie tastings on Thursdays in July and August, featuring Ontario craft brewers, c5 house made charcuterie, and cheese selections from Cheese Boutique. On July 9th craft brewers will be on hand to discuss beer, cheese & charcuterie pairings. $25 admission covers a tasting flight of four beers (3 oz each) and a selection of cheese & charcuterie. Additional flights and individual beers will also be available for purchase.
[more info]
Craft Beer, Cheese & Charcuterie Tasting
c5 Restaurant & Lounge, Royal Ontario Museum, Bloor Street Entrance
6:30 PM to 9:30 PM
$25 plus tax and gratuities - call 416.586.7928 for information
c5 Lounge introduces beer, cheese & charcuterie tastings on Thursdays in July and August, featuring Ontario craft brewers, c5 house made charcuterie, and cheese selections from Cheese Boutique. On July 9th craft brewers will be on hand to discuss beer, cheese & charcuterie pairings. $25 admission covers a tasting flight of four beers (3 oz each) and a selection of cheese & charcuterie. Additional flights and individual beers will also be available for purchase.
[more info]
Thu, Aug 06, 2009 -- Sun, Aug 09, 2009
Toronto's Festival of Beer
Bandshell Park, Exhibition Place
4:00 PM to 10:00 PM Thursday & Friday - 1:00 PM to 7:00 PM Saturday & Sunday
$50 for Thursday - $45 for Friday, Saturday & Sunday - tickets available via link below
Sip, sample and socialize at this four-day celebration of suds. Featuring more than 200 brands of beer on-site, this is Canada’s premier celebration of the golden beverage, complete with real southern BBQ, live entertainment, grilling demonstrations by TV personalities and of course, beer.
[more info]
Toronto's Festival of Beer
Bandshell Park, Exhibition Place
4:00 PM to 10:00 PM Thursday & Friday - 1:00 PM to 7:00 PM Saturday & Sunday
$50 for Thursday - $45 for Friday, Saturday & Sunday - tickets available via link below
Sip, sample and socialize at this four-day celebration of suds. Featuring more than 200 brands of beer on-site, this is Canada’s premier celebration of the golden beverage, complete with real southern BBQ, live entertainment, grilling demonstrations by TV personalities and of course, beer.
[more info]
Thu, Aug 06, 2009
Tasty Thursdays
Nathan Phillips Square, City Hall, 100 Queen Street West
11:00 AM to 2:00 PM
various prices
Tasty Thursdays is the perfect combination of delicious food at great prices and free noon-hour concerts by famous Toronto musicians featuring, jazz, reggae, roots and world music. Each week a selection of Toronto restaurants bring international cuisine to Nathan Phillips Square ranging from BBQ, juicy burgers, delicious pad thai, succulent shrimp, spicy jerk chicken, noodles, stir-fry, and fresh salads - all for $5 or less!
[more info]
Tasty Thursdays
Nathan Phillips Square, City Hall, 100 Queen Street West
11:00 AM to 2:00 PM
various prices
Tasty Thursdays is the perfect combination of delicious food at great prices and free noon-hour concerts by famous Toronto musicians featuring, jazz, reggae, roots and world music. Each week a selection of Toronto restaurants bring international cuisine to Nathan Phillips Square ranging from BBQ, juicy burgers, delicious pad thai, succulent shrimp, spicy jerk chicken, noodles, stir-fry, and fresh salads - all for $5 or less!
[more info]
Fri, Aug 07, 2009 -- Sun, Aug 09, 2009
Taste of the Danforth
Danforth Avenue between Broadview and Dewhurst
free admission
Greektown Taste of the Danforth sponsored by Pilaros is one of Toronto's signature events, showcasing the best of Hellenic food, culture, and music our multicultural city has to offer - from souvlaki to mezes, authentic Greek music to interactive children's games! Come enjoy the culture that makes the Danforth a year round destination.
[more info]
Taste of the Danforth
Danforth Avenue between Broadview and Dewhurst
free admission
Greektown Taste of the Danforth sponsored by Pilaros is one of Toronto's signature events, showcasing the best of Hellenic food, culture, and music our multicultural city has to offer - from souvlaki to mezes, authentic Greek music to interactive children's games! Come enjoy the culture that makes the Danforth a year round destination.
[more info]
Fri, Aug 07, 2009 -- Sun, Aug 09, 2009
Zaika: A South Asian Food Festival
Harbourfront Centre, 235 Queens Quay West
various times
free admission
Experience the diversity and regional specialties that make up what is known as South Asian cuisine today. Not only will Zaika satisfy your insatiable hunger for the best of South Asian cuisine, it will also broadens your palette through a myriad of unique regional tastes hard to find and rarely explored. Through cooking demonstrations, vendors and food tastings, as well as song, dance and cinematic Bollywood classics, you'll experience riveting taste sensations and all the accompanying cultural condiments that make South Asia an unforgettable taste sensation.
[more info]
Zaika: A South Asian Food Festival
Harbourfront Centre, 235 Queens Quay West
various times
free admission
Experience the diversity and regional specialties that make up what is known as South Asian cuisine today. Not only will Zaika satisfy your insatiable hunger for the best of South Asian cuisine, it will also broadens your palette through a myriad of unique regional tastes hard to find and rarely explored. Through cooking demonstrations, vendors and food tastings, as well as song, dance and cinematic Bollywood classics, you'll experience riveting taste sensations and all the accompanying cultural condiments that make South Asia an unforgettable taste sensation.
[more info]
Sat, Aug 08, 2009
Field Trip to Everdale Organic Farm + Education Centre
bus departs/arrives at Broadview Subway Station on Erindale Avenue
10:30 AM to 4:30 PM
$45 for adults - $30 for children 6-12 years - free for children 5 and under
Field Trip is an opportunity for 'city folk' to get out of the city and into the field, to get to know where our food is grown and who is growing it. It's an opportunity for farmers to show and explain how food is grown and raised, and for them to talk with and listen to their urban consumers. It's a way for open dialogue to exist between consumer and producer so that we can all benefit from the growing season and our local agriculture. Each trip is unique with a different focus and objective.
[more info]
Field Trip to Everdale Organic Farm + Education Centre
bus departs/arrives at Broadview Subway Station on Erindale Avenue
10:30 AM to 4:30 PM
$45 for adults - $30 for children 6-12 years - free for children 5 and under
Field Trip is an opportunity for 'city folk' to get out of the city and into the field, to get to know where our food is grown and who is growing it. It's an opportunity for farmers to show and explain how food is grown and raised, and for them to talk with and listen to their urban consumers. It's a way for open dialogue to exist between consumer and producer so that we can all benefit from the growing season and our local agriculture. Each trip is unique with a different focus and objective.
[more info]
Sat, Aug 08, 2009
ChowBella Gourmet Trek to Stratford
depart/arrive at Downtown Toronto central location t.b.c.
9:00 AM to 5:00 PM
$130 - call 647.403.8030 or email trina@chowbellaconcierge.com to reserve
Join ChowBella Culinary Experiences on an epicurean trek to one of Ontario’s newest designated culinary hotspots – Stratford. Upon arrival in the picturesque and historic town, your guide will greet you with locally roasted coffee, hand-blended teas and homemade breakfast delicacies. Next, embark on a behind-the-scenes tour of the Stratford Festival’s Warehouse, the third-largest costume warehouse in North America, followed by lunch made with local, seasonal ingredients and prepared by one of Stratford’s many celebrated chefs. The afternoon will spent in the lush countryside of Perth County, where you will visit two farms, work amongst the various heritage vegetables with Food Network’s Manic Organic, Antony John, at his farm Soiled Reputation, as well as feed the Tamworth pigs and wild boar with heritage pork farmer, Fred de Martines. The day ends on a culinary high with a fun and interactive scavenger hunt in some of downtown Stratford’s best food shops. Here you’ll sample handmade chocolates and chutneys, locally made breads and cheese, craft brews and more.
[more info]
ChowBella Gourmet Trek to Stratford
depart/arrive at Downtown Toronto central location t.b.c.
9:00 AM to 5:00 PM
$130 - call 647.403.8030 or email trina@chowbellaconcierge.com to reserve
Join ChowBella Culinary Experiences on an epicurean trek to one of Ontario’s newest designated culinary hotspots – Stratford. Upon arrival in the picturesque and historic town, your guide will greet you with locally roasted coffee, hand-blended teas and homemade breakfast delicacies. Next, embark on a behind-the-scenes tour of the Stratford Festival’s Warehouse, the third-largest costume warehouse in North America, followed by lunch made with local, seasonal ingredients and prepared by one of Stratford’s many celebrated chefs. The afternoon will spent in the lush countryside of Perth County, where you will visit two farms, work amongst the various heritage vegetables with Food Network’s Manic Organic, Antony John, at his farm Soiled Reputation, as well as feed the Tamworth pigs and wild boar with heritage pork farmer, Fred de Martines. The day ends on a culinary high with a fun and interactive scavenger hunt in some of downtown Stratford’s best food shops. Here you’ll sample handmade chocolates and chutneys, locally made breads and cheese, craft brews and more.
[more info]
Sun, Aug 09, 2009
Incredible India
Yonge-Dundas Square, corner of Yonge and Dundas Streets
free admission
Panorama India invites you to participate in Incredible India, celebrating India's Independence Day with the support of the Consul General of India. The festivities will begin with a 2 km parade through the streets of downtown Toronto, and will culminate in a day long festival of music, dance, food and fun.
[more info]
Incredible India
Yonge-Dundas Square, corner of Yonge and Dundas Streets
free admission
Panorama India invites you to participate in Incredible India, celebrating India's Independence Day with the support of the Consul General of India. The festivities will begin with a 2 km parade through the streets of downtown Toronto, and will culminate in a day long festival of music, dance, food and fun.
[more info]
Tue, Aug 11, 2009
Outstanding in the Field
Dingo Farms, Bradford, Ontario
4:00 PM
$200 - includes farm tour, dinner, wine, taxes and gratuities
Outstanding in the Field events feature a leisurely tour of the hosting farm followed by a five course, farm-style dinner at our long table set in a scenic spot. Dinner is accompanied by a wine paired with each course. Diners are joined at the table by the farmer, food producers, a winemaker and other local artisans associated with the meal. For this dinner at Dennis and Denise Harrison’s Dingo Farms, OITF founding chef Jim Denevan will be joined by guest chef Mark Cutrara of Cowbell Restaurant.
[more info]
Outstanding in the Field
Dingo Farms, Bradford, Ontario
4:00 PM
$200 - includes farm tour, dinner, wine, taxes and gratuities
Outstanding in the Field events feature a leisurely tour of the hosting farm followed by a five course, farm-style dinner at our long table set in a scenic spot. Dinner is accompanied by a wine paired with each course. Diners are joined at the table by the farmer, food producers, a winemaker and other local artisans associated with the meal. For this dinner at Dennis and Denise Harrison’s Dingo Farms, OITF founding chef Jim Denevan will be joined by guest chef Mark Cutrara of Cowbell Restaurant.
[more info]
Wed, Aug 12, 2009
Harvest Wednesdays: Summer Harvest Tasting
Gladstone Hotel, 1214 Queen Street West
6:30 PM to 8:30 PM
$17.50 - call (416) 531-4635 Ext 7100 to reserve
The Gladstone Hotel and Chef Marc Breton offer urbanites farm fresh fare and an opportunity to experience the unparalleled flavour of foods harvested during in the natural rhythm of our local growing season. Each week Chef Breton's menu is inspired by the fresh produce harvested by farmer Sherry Patterson of Chick-a-Biddy Acres CSA (Community Shared Agriculture) as well as local meats, cheeses, wines and beers from our Harvest Wednesday Partners, over 40 artisanal suppliers and community partners. At the Harvest Tastings, you can sample hors d'oeuvres along with locally produced wines and beers at a cocktail style tasting event, meet the farmer and producers, and enjoy live music.
[more info]
Harvest Wednesdays: Summer Harvest Tasting
Gladstone Hotel, 1214 Queen Street West
6:30 PM to 8:30 PM
$17.50 - call (416) 531-4635 Ext 7100 to reserve
The Gladstone Hotel and Chef Marc Breton offer urbanites farm fresh fare and an opportunity to experience the unparalleled flavour of foods harvested during in the natural rhythm of our local growing season. Each week Chef Breton's menu is inspired by the fresh produce harvested by farmer Sherry Patterson of Chick-a-Biddy Acres CSA (Community Shared Agriculture) as well as local meats, cheeses, wines and beers from our Harvest Wednesday Partners, over 40 artisanal suppliers and community partners. At the Harvest Tastings, you can sample hors d'oeuvres along with locally produced wines and beers at a cocktail style tasting event, meet the farmer and producers, and enjoy live music.
[more info]
Thu, Aug 13, 2009
Tasty Thursdays
Nathan Phillips Square, City Hall, 100 Queen Street West
11:00 AM to 2:00 PM
various prices
Tasty Thursdays is the perfect combination of delicious food at great prices and free noon-hour concerts by famous Toronto musicians featuring, jazz, reggae, roots and world music. Each week a selection of Toronto restaurants bring international cuisine to Nathan Phillips Square ranging from BBQ, juicy burgers, delicious pad thai, succulent shrimp, spicy jerk chicken, noodles, stir-fry, and fresh salads - all for $5 or less!
[more info]
Tasty Thursdays
Nathan Phillips Square, City Hall, 100 Queen Street West
11:00 AM to 2:00 PM
various prices
Tasty Thursdays is the perfect combination of delicious food at great prices and free noon-hour concerts by famous Toronto musicians featuring, jazz, reggae, roots and world music. Each week a selection of Toronto restaurants bring international cuisine to Nathan Phillips Square ranging from BBQ, juicy burgers, delicious pad thai, succulent shrimp, spicy jerk chicken, noodles, stir-fry, and fresh salads - all for $5 or less!
[more info]
Thu, Aug 13, 2009
Craft Beer, Cheese & Charcuterie Tasting
c5 Restaurant & Lounge, Royal Ontario Museum, Bloor Street Entrance
6:30 PM to 9:30 PM
$25 plus tax and gratuities - call 416.586.7928 for information
c5 Lounge introduces beer, cheese & charcuterie tastings on Thursdays in July and August, featuring Ontario craft brewers, c5 house made charcuterie, and cheese selections from Cheese Boutique. On July 9th craft brewers will be on hand to discuss beer, cheese & charcuterie pairings. $25 admission covers a tasting flight of four beers (3 oz each) and a selection of cheese & charcuterie. Additional flights and individual beers will also be available for purchase.
[more info]
Craft Beer, Cheese & Charcuterie Tasting
c5 Restaurant & Lounge, Royal Ontario Museum, Bloor Street Entrance
6:30 PM to 9:30 PM
$25 plus tax and gratuities - call 416.586.7928 for information
c5 Lounge introduces beer, cheese & charcuterie tastings on Thursdays in July and August, featuring Ontario craft brewers, c5 house made charcuterie, and cheese selections from Cheese Boutique. On July 9th craft brewers will be on hand to discuss beer, cheese & charcuterie pairings. $25 admission covers a tasting flight of four beers (3 oz each) and a selection of cheese & charcuterie. Additional flights and individual beers will also be available for purchase.
[more info]
Fri, Aug 14, 2009 -- Sun, Aug 16, 2009
Planet IndigenUs
Harbourfront Centre, 235 Queens Quay West
various times
free admission
Harbourfront Centre and Brantford’s Woodland Cultural Centre present Planet IndigenUs, a multi-disciplinary arts festival showcasing professional Canadian Aboriginal artists in an international context. Providing a unique and provocative experience of the contemporary realities that define indigenous artistic expressions, the guiding themes of this festival are Identity, Rights, and Continuity. Music, dance, visual arts, craft design, theatre, literary art, film, performance art, and an international indigenous art and food market fill this exciting event. Interactive performances, workshops, and hands-on artistic/community collaboration projects help advance artists’ careers, develop local, national and international links, and build new audiences of indigenous art.
[more info]
Planet IndigenUs
Harbourfront Centre, 235 Queens Quay West
various times
free admission
Harbourfront Centre and Brantford’s Woodland Cultural Centre present Planet IndigenUs, a multi-disciplinary arts festival showcasing professional Canadian Aboriginal artists in an international context. Providing a unique and provocative experience of the contemporary realities that define indigenous artistic expressions, the guiding themes of this festival are Identity, Rights, and Continuity. Music, dance, visual arts, craft design, theatre, literary art, film, performance art, and an international indigenous art and food market fill this exciting event. Interactive performances, workshops, and hands-on artistic/community collaboration projects help advance artists’ careers, develop local, national and international links, and build new audiences of indigenous art.
[more info]
Sat, Aug 15, 2009
Field Trip to Everdale Organic Farm + Education Centre
bus departs/arrives at Broadview Subway Station on Erindale Avenue
10:30 AM to 4:30 PM
$45 for adults - $30 for children 6-12 years - free for children 5 and under
Field Trip is an opportunity for 'city folk' to get out of the city and into the field, to get to know where our food is grown and who is growing it. It's an opportunity for farmers to show and explain how food is grown and raised, and for them to talk with and listen to their urban consumers. It's a way for open dialogue to exist between consumer and producer so that we can all benefit from the growing season and our local agriculture. Each trip is unique with a different focus and objective.
[more info]
Field Trip to Everdale Organic Farm + Education Centre
bus departs/arrives at Broadview Subway Station on Erindale Avenue
10:30 AM to 4:30 PM
$45 for adults - $30 for children 6-12 years - free for children 5 and under
Field Trip is an opportunity for 'city folk' to get out of the city and into the field, to get to know where our food is grown and who is growing it. It's an opportunity for farmers to show and explain how food is grown and raised, and for them to talk with and listen to their urban consumers. It's a way for open dialogue to exist between consumer and producer so that we can all benefit from the growing season and our local agriculture. Each trip is unique with a different focus and objective.
[more info]
Sat, Aug 15, 2009 -- Sun, Aug 16, 2009
Filipinos Making Waves Festival
Yonge-Dundas Square, corner of Yonge and Dundas Streets
12:00 noon to 11:00 PM
free admission
Come and enjoy the vibrant Filipino Making Waves Festival 2009. Try some delectable dishes, support local Filipino vendors and stay for the fantastic music! This special event pays homage to the cultural diversity of the Filipino Canadian Community, the second largest community outside of the Phillipines. Please join us to celebrate the color and excitement of this uplifting and exuberant event!
[more info]
Filipinos Making Waves Festival
Yonge-Dundas Square, corner of Yonge and Dundas Streets
12:00 noon to 11:00 PM
free admission
Come and enjoy the vibrant Filipino Making Waves Festival 2009. Try some delectable dishes, support local Filipino vendors and stay for the fantastic music! This special event pays homage to the cultural diversity of the Filipino Canadian Community, the second largest community outside of the Phillipines. Please join us to celebrate the color and excitement of this uplifting and exuberant event!
[more info]
Sun, Aug 16, 2009
Pedestrian Sundays: Blackout
various streets in Kensington Market
12:00 noon to 7:00 PM (10:00 PM on North Augusta)
free
For the sixth anniversary of the memorable day when we all realized that we consume too much, we will celebrate by turning the lights out! All acoustic music, kid-powered fun, and community meals are what make remembering the blackout such a delight.
[more info]
Pedestrian Sundays: Blackout
various streets in Kensington Market
12:00 noon to 7:00 PM (10:00 PM on North Augusta)
free
For the sixth anniversary of the memorable day when we all realized that we consume too much, we will celebrate by turning the lights out! All acoustic music, kid-powered fun, and community meals are what make remembering the blackout such a delight.
[more info]
Sun, Aug 16, 2009
Château des Charmes Smooth Jazz Concert Series: North of Soul with Chef Eric Peacock
Château des Charmes, 1025 York Road, Niagara-on-the-Lake
12:30 PM lunch - 2:00 PM concert
$80 - call 905.323.FUND (3863) or visit www.scghfoundation.com to reserve
Delight all of your senses while sharing award-winning Canadian smooth jazz and a superb Wine Country casual lunch complemented by our wines. Bask in the taste and sound of summer on our Vineyard Courtyard while supporting the St. Catharines General Hospital Foundation.
[more info]
Château des Charmes Smooth Jazz Concert Series: North of Soul with Chef Eric Peacock
Château des Charmes, 1025 York Road, Niagara-on-the-Lake
12:30 PM lunch - 2:00 PM concert
$80 - call 905.323.FUND (3863) or visit www.scghfoundation.com to reserve
Delight all of your senses while sharing award-winning Canadian smooth jazz and a superb Wine Country casual lunch complemented by our wines. Bask in the taste and sound of summer on our Vineyard Courtyard while supporting the St. Catharines General Hospital Foundation.
[more info]
Wed, Aug 19, 2009
Harvest Wednesdays: Summer Harvest Prix Fixe Dinner
Gladstone Hotel, 1214 Queen Street West
seatings at 6:00 PM and 8:30 PM
$48 - call (416) 531-4635 Ext 7103 to reserve
The Gladstone Hotel and Chef Marc Breton offer urbanites farm fresh fare and an opportunity to experience the unparalleled flavour of foods harvested during in the natural rhythm of our local growing season. Each week Chef Breton's menu is inspired by the fresh produce harvested by farmer Sherry Patterson of Chick-a-Biddy Acres CSA (Community Shared Agriculture) as well as local meats, cheeses, wines and beers from our Harvest Wednesday Partners, over 40 artisanal suppliers and community partners. At the Harvest Prix Fixe, Chef Breton will create a four-course dinner inspired by "fresh off the field" farm produce and featuring local cheeses, fish, meats or poultry. Seasonal cocktails and suggested wine and beer pairings from local producers will be priced separately.
[more info]
Harvest Wednesdays: Summer Harvest Prix Fixe Dinner
Gladstone Hotel, 1214 Queen Street West
seatings at 6:00 PM and 8:30 PM
$48 - call (416) 531-4635 Ext 7103 to reserve
The Gladstone Hotel and Chef Marc Breton offer urbanites farm fresh fare and an opportunity to experience the unparalleled flavour of foods harvested during in the natural rhythm of our local growing season. Each week Chef Breton's menu is inspired by the fresh produce harvested by farmer Sherry Patterson of Chick-a-Biddy Acres CSA (Community Shared Agriculture) as well as local meats, cheeses, wines and beers from our Harvest Wednesday Partners, over 40 artisanal suppliers and community partners. At the Harvest Prix Fixe, Chef Breton will create a four-course dinner inspired by "fresh off the field" farm produce and featuring local cheeses, fish, meats or poultry. Seasonal cocktails and suggested wine and beer pairings from local producers will be priced separately.
[more info]
Thu, Aug 20, 2009
Tasty Thursdays
Nathan Phillips Square, City Hall, 100 Queen Street West
11:00 AM to 2:00 PM
various prices
Tasty Thursdays is the perfect combination of delicious food at great prices and free noon-hour concerts by famous Toronto musicians featuring, jazz, reggae, roots and world music. Each week a selection of Toronto restaurants bring international cuisine to Nathan Phillips Square ranging from BBQ, juicy burgers, delicious pad thai, succulent shrimp, spicy jerk chicken, noodles, stir-fry, and fresh salads - all for $5 or less!
[more info]
Tasty Thursdays
Nathan Phillips Square, City Hall, 100 Queen Street West
11:00 AM to 2:00 PM
various prices
Tasty Thursdays is the perfect combination of delicious food at great prices and free noon-hour concerts by famous Toronto musicians featuring, jazz, reggae, roots and world music. Each week a selection of Toronto restaurants bring international cuisine to Nathan Phillips Square ranging from BBQ, juicy burgers, delicious pad thai, succulent shrimp, spicy jerk chicken, noodles, stir-fry, and fresh salads - all for $5 or less!
[more info]
Thu, Aug 20, 2009
Craft Beer, Cheese & Charcuterie Tasting
c5 Restaurant & Lounge, Royal Ontario Museum, Bloor Street Entrance
6:30 PM to 9:30 PM
$25 plus tax and gratuities - call 416.586.7928 for information
c5 Lounge introduces beer, cheese & charcuterie tastings on Thursdays in July and August, featuring Ontario craft brewers, c5 house made charcuterie, and cheese selections from Cheese Boutique. On July 9th craft brewers will be on hand to discuss beer, cheese & charcuterie pairings. $25 admission covers a tasting flight of four beers (3 oz each) and a selection of cheese & charcuterie. Additional flights and individual beers will also be available for purchase.
[more info]
Craft Beer, Cheese & Charcuterie Tasting
c5 Restaurant & Lounge, Royal Ontario Museum, Bloor Street Entrance
6:30 PM to 9:30 PM
$25 plus tax and gratuities - call 416.586.7928 for information
c5 Lounge introduces beer, cheese & charcuterie tastings on Thursdays in July and August, featuring Ontario craft brewers, c5 house made charcuterie, and cheese selections from Cheese Boutique. On July 9th craft brewers will be on hand to discuss beer, cheese & charcuterie pairings. $25 admission covers a tasting flight of four beers (3 oz each) and a selection of cheese & charcuterie. Additional flights and individual beers will also be available for purchase.
[more info]
Fri, Aug 21, 2009 -- Sun, Aug 23, 2009
Planet IndigenUs
Harbourfront Centre, 235 Queens Quay West
various times
free admission
Harbourfront Centre and Brantford’s Woodland Cultural Centre present Planet IndigenUs, a multi-disciplinary arts festival showcasing professional Canadian Aboriginal artists in an international context. Providing a unique and provocative experience of the contemporary realities that define indigenous artistic expressions, the guiding themes of this festival are Identity, Rights, and Continuity. Music, dance, visual arts, craft design, theatre, literary art, film, performance art, and an international indigenous art and food market fill this exciting event. Interactive performances, workshops, and hands-on artistic/community collaboration projects help advance artists’ careers, develop local, national and international links, and build new audiences of indigenous art.
[more info]
Planet IndigenUs
Harbourfront Centre, 235 Queens Quay West
various times
free admission
Harbourfront Centre and Brantford’s Woodland Cultural Centre present Planet IndigenUs, a multi-disciplinary arts festival showcasing professional Canadian Aboriginal artists in an international context. Providing a unique and provocative experience of the contemporary realities that define indigenous artistic expressions, the guiding themes of this festival are Identity, Rights, and Continuity. Music, dance, visual arts, craft design, theatre, literary art, film, performance art, and an international indigenous art and food market fill this exciting event. Interactive performances, workshops, and hands-on artistic/community collaboration projects help advance artists’ careers, develop local, national and international links, and build new audiences of indigenous art.
[more info]
Sat, Aug 22, 2009
Passion: A Celebration of Wine, Food & Cultural Arts
The Common, Niagara on the Lake
12:30 PM to 5:00 PM
$100
Passion will feature twenty-one wineries and seventeen restaurants from the Niagara on the Lake area along with exhibits of local fine artists. Come taste the pairings of wine and gourmet food, listen to superb jazz music, ride the hot air balloon and then relax in the Savoia lounge with coffee, tea, water and gourmet snacks and savor a fine selection of Willow deserts. Stroll the local artist displays and purchase a favourite piece of art.
[more info]
Passion: A Celebration of Wine, Food & Cultural Arts
The Common, Niagara on the Lake
12:30 PM to 5:00 PM
$100
Passion will feature twenty-one wineries and seventeen restaurants from the Niagara on the Lake area along with exhibits of local fine artists. Come taste the pairings of wine and gourmet food, listen to superb jazz music, ride the hot air balloon and then relax in the Savoia lounge with coffee, tea, water and gourmet snacks and savor a fine selection of Willow deserts. Stroll the local artist displays and purchase a favourite piece of art.
[more info]
Sat, Aug 22, 2009 -- Sun, Aug 23, 2009
Festival of South Asia
Gerrard Street Eest between Greenwood and Coxwell
free admission
The TD Canada Trust Festival of South Asia features live music and dance, food tastings, fashion shows and activities for the whole family.
[more info]
Festival of South Asia
Gerrard Street Eest between Greenwood and Coxwell
free admission
The TD Canada Trust Festival of South Asia features live music and dance, food tastings, fashion shows and activities for the whole family.
[more info]
Sat, Aug 22, 2009
Wholearth Heritage Harvest Feast
Wholearth Farmstudio, RR#2, Hastings
time t.b.a.
$90 for Wholearth Farmstudio members & CSA Harvest Shareholders - $111 before June 30/$130 after June 30 for non-members - email farm@wholearth.com to reserve
A farm field-to-table celebration with chefs Jamie Kennedy, Brad Watt, Carrie Galvin and more tba. Stroll, relax and indulge in the best of the season's bounty. Tour our organic gardens and field of rare heritage Shropshire sheep, walk the woodland trail or enjoy the views from a hilltop perch overlooking our spring-fed pond. Our finest local chefs will create a memorable outdoor field-to-table dining experience for you, using fresh heritage meats, poultry and heirloom vegetables raised right here on the farm. Guests are joined by local farmers and food producers, a beekeeper, cheesemaker, winemaker and other local artisans.
[more info]
Wholearth Heritage Harvest Feast
Wholearth Farmstudio, RR#2, Hastings
time t.b.a.
$90 for Wholearth Farmstudio members & CSA Harvest Shareholders - $111 before June 30/$130 after June 30 for non-members - email farm@wholearth.com to reserve
A farm field-to-table celebration with chefs Jamie Kennedy, Brad Watt, Carrie Galvin and more tba. Stroll, relax and indulge in the best of the season's bounty. Tour our organic gardens and field of rare heritage Shropshire sheep, walk the woodland trail or enjoy the views from a hilltop perch overlooking our spring-fed pond. Our finest local chefs will create a memorable outdoor field-to-table dining experience for you, using fresh heritage meats, poultry and heirloom vegetables raised right here on the farm. Guests are joined by local farmers and food producers, a beekeeper, cheesemaker, winemaker and other local artisans.
[more info]
Sat, Aug 22, 2009 -- Sun, Aug 23, 2009
Toronto African Dance Festival
Yonge-Dundas Square, corner of Yonge and Dundas Streets
free admission
Come celebrate African arts and culture at this Festival packed with dance workshops and performances. The African rhythms are created to make you move your bones and shake your blessings. The African Arts Exhibition from some of Toronto's top artists may be just the place where you'll find the next masterpiece for your home or office. You can shop for your next outfit, home decor or jewellery at the African Safari Marketplace, Arts & Craft Sale. Then get some more chop to replace your sweat at the African Food Court so you can go back to shakin it with the artists again.
[more info]
Toronto African Dance Festival
Yonge-Dundas Square, corner of Yonge and Dundas Streets
free admission
Come celebrate African arts and culture at this Festival packed with dance workshops and performances. The African rhythms are created to make you move your bones and shake your blessings. The African Arts Exhibition from some of Toronto's top artists may be just the place where you'll find the next masterpiece for your home or office. You can shop for your next outfit, home decor or jewellery at the African Safari Marketplace, Arts & Craft Sale. Then get some more chop to replace your sweat at the African Food Court so you can go back to shakin it with the artists again.
[more info]
Sun, Aug 23, 2009
Spicy Dosa Eating Contest
Udupi Palace, 1460 Gerrard Street East
4:00 PM
$10 entry fee
Contestants eat very spicy dosas (Rice Crepes) in a specified time frame, the winner who eats the most wins. The winner wins cash prize as well as a trophy and gift certificate. All proceeds are donated to the SickKids Foundation Toronto.
[more info]
Spicy Dosa Eating Contest
Udupi Palace, 1460 Gerrard Street East
4:00 PM
$10 entry fee
Contestants eat very spicy dosas (Rice Crepes) in a specified time frame, the winner who eats the most wins. The winner wins cash prize as well as a trophy and gift certificate. All proceeds are donated to the SickKids Foundation Toronto.
[more info]
Sun, Aug 23, 2009
Niagara Farm-to-Table Series: Chef Mark Picone
Château des Charmes, 1025 York Road, Niagara-on-the-Lake
4:30 PM to 6:30 PM
$50 - call 905.262.4219 ext. 26 or email michele@chateaudescharmes.com to reserve
Celebrate Niagara’s freshest bounty, produced locally and brought directly from the farm to your table by pioneering chefs of the Niagara Farm-to-Table movement. Each experience will feature a vineyard walk with Michèle Bosc and discussions with a local food purveyor, culminating in a delectable tasting created by a featured chef and paired with a Château des Charmes wine.
[more info]
Niagara Farm-to-Table Series: Chef Mark Picone
Château des Charmes, 1025 York Road, Niagara-on-the-Lake
4:30 PM to 6:30 PM
$50 - call 905.262.4219 ext. 26 or email michele@chateaudescharmes.com to reserve
Celebrate Niagara’s freshest bounty, produced locally and brought directly from the farm to your table by pioneering chefs of the Niagara Farm-to-Table movement. Each experience will feature a vineyard walk with Michèle Bosc and discussions with a local food purveyor, culminating in a delectable tasting created by a featured chef and paired with a Château des Charmes wine.
[more info]
Sun, Aug 23, 2009 -- Sun, Oct 11, 2009
Food!: Sink Your Teeth Into Science
Ontario Science Centre, 770 Don Mills Road
10:00 AM to 5:00 PM
various admission prices
Explore the relationship between food and science in a wide variety of mini-experiments and demonstrations throughout the Centre. Learn how we digest food; how worms digest food - vermicomposting; the misconceptions around eating insects; how butter is made from cream; test your lunch box for it’s cooling effectiveness; learn about rotting foods; understand what your food labels are really saying; test real vs. fake flavours; and much more.
[more info]
Food!: Sink Your Teeth Into Science
Ontario Science Centre, 770 Don Mills Road
10:00 AM to 5:00 PM
various admission prices
Explore the relationship between food and science in a wide variety of mini-experiments and demonstrations throughout the Centre. Learn how we digest food; how worms digest food - vermicomposting; the misconceptions around eating insects; how butter is made from cream; test your lunch box for it’s cooling effectiveness; learn about rotting foods; understand what your food labels are really saying; test real vs. fake flavours; and much more.
[more info]
Tue, Aug 25, 2009
Cowbell Farmers Night
Cowbell Restaurant, 1564 Queen Street
7:00 PM
$90 + $50 for optional wine pairings - call (416) 849-1095 to reserve
At Cowbell Farmers Nights, Chef Mark Cutrara will create a five course menu using ingredients from one farm. The menu will also feature a wine pairing from an Ontario winery. There will be a communal table in the centre of the room where customers will break bread with farmers, neighbours, new friends, and a myriad of other people who have shown interest in the event. This month's dinner will feature Purdy’s Fisheries and Fielding Estates Winery.
[more info]
Cowbell Farmers Night
Cowbell Restaurant, 1564 Queen Street
7:00 PM
$90 + $50 for optional wine pairings - call (416) 849-1095 to reserve
At Cowbell Farmers Nights, Chef Mark Cutrara will create a five course menu using ingredients from one farm. The menu will also feature a wine pairing from an Ontario winery. There will be a communal table in the centre of the room where customers will break bread with farmers, neighbours, new friends, and a myriad of other people who have shown interest in the event. This month's dinner will feature Purdy’s Fisheries and Fielding Estates Winery.
[more info]
Wed, Aug 26, 2009
Harvest Wednesdays: Summer Harvest Prix Fixe Dinner
Gladstone Hotel, 1214 Queen Street West
seatings at 6:00 PM and 8:30 PM
$48 - call (416) 531-4635 Ext 7103 to reserve
The Gladstone Hotel and Chef Marc Breton offer urbanites farm fresh fare and an opportunity to experience the unparalleled flavour of foods harvested during in the natural rhythm of our local growing season. Each week Chef Breton's menu is inspired by the fresh produce harvested by farmer Sherry Patterson of Chick-a-Biddy Acres CSA (Community Shared Agriculture) as well as local meats, cheeses, wines and beers from our Harvest Wednesday Partners, over 40 artisanal suppliers and community partners. At the Harvest Prix Fixe, Chef Breton will create a four-course dinner inspired by "fresh off the field" farm produce and featuring local cheeses, fish, meats or poultry. Seasonal cocktails and suggested wine and beer pairings from local producers will be priced separately.
[more info]
Harvest Wednesdays: Summer Harvest Prix Fixe Dinner
Gladstone Hotel, 1214 Queen Street West
seatings at 6:00 PM and 8:30 PM
$48 - call (416) 531-4635 Ext 7103 to reserve
The Gladstone Hotel and Chef Marc Breton offer urbanites farm fresh fare and an opportunity to experience the unparalleled flavour of foods harvested during in the natural rhythm of our local growing season. Each week Chef Breton's menu is inspired by the fresh produce harvested by farmer Sherry Patterson of Chick-a-Biddy Acres CSA (Community Shared Agriculture) as well as local meats, cheeses, wines and beers from our Harvest Wednesday Partners, over 40 artisanal suppliers and community partners. At the Harvest Prix Fixe, Chef Breton will create a four-course dinner inspired by "fresh off the field" farm produce and featuring local cheeses, fish, meats or poultry. Seasonal cocktails and suggested wine and beer pairings from local producers will be priced separately.
[more info]
Thu, Aug 27, 2009
Tasty Thursdays
Nathan Phillips Square, City Hall, 100 Queen Street West
11:00 AM to 2:00 PM
various prices
Tasty Thursdays is the perfect combination of delicious food at great prices and free noon-hour concerts by famous Toronto musicians featuring, jazz, reggae, roots and world music. Each week a selection of Toronto restaurants bring international cuisine to Nathan Phillips Square ranging from BBQ, juicy burgers, delicious pad thai, succulent shrimp, spicy jerk chicken, noodles, stir-fry, and fresh salads - all for $5 or less!
[more info]
Tasty Thursdays
Nathan Phillips Square, City Hall, 100 Queen Street West
11:00 AM to 2:00 PM
various prices
Tasty Thursdays is the perfect combination of delicious food at great prices and free noon-hour concerts by famous Toronto musicians featuring, jazz, reggae, roots and world music. Each week a selection of Toronto restaurants bring international cuisine to Nathan Phillips Square ranging from BBQ, juicy burgers, delicious pad thai, succulent shrimp, spicy jerk chicken, noodles, stir-fry, and fresh salads - all for $5 or less!
[more info]
Thu, Aug 27, 2009
Craft Beer, Cheese & Charcuterie Tasting
c5 Restaurant & Lounge, Royal Ontario Museum, Bloor Street Entrance
6:30 PM to 9:30 PM
$25 plus tax and gratuities - call 416.586.7928 for information
c5 Lounge introduces beer, cheese & charcuterie tastings on Thursdays in July and August, featuring Ontario craft brewers, c5 house made charcuterie, and cheese selections from Cheese Boutique. On July 9th craft brewers will be on hand to discuss beer, cheese & charcuterie pairings. $25 admission covers a tasting flight of four beers (3 oz each) and a selection of cheese & charcuterie. Additional flights and individual beers will also be available for purchase.
[more info]
Craft Beer, Cheese & Charcuterie Tasting
c5 Restaurant & Lounge, Royal Ontario Museum, Bloor Street Entrance
6:30 PM to 9:30 PM
$25 plus tax and gratuities - call 416.586.7928 for information
c5 Lounge introduces beer, cheese & charcuterie tastings on Thursdays in July and August, featuring Ontario craft brewers, c5 house made charcuterie, and cheese selections from Cheese Boutique. On July 9th craft brewers will be on hand to discuss beer, cheese & charcuterie pairings. $25 admission covers a tasting flight of four beers (3 oz each) and a selection of cheese & charcuterie. Additional flights and individual beers will also be available for purchase.
[more info]
Fri, Aug 28, 2009 -- Sun, Aug 30, 2009
TAIWANfest: A New Journey
Harbourfront Centre, 235 Queens Quay West
various times
free admission
Explore the evolving Taiwanese concept of marriage through multicultural and cross-generational perspectives. Artists directly from Taiwan and Canadian artists of Taiwanese heritage are showcased in music, visual arts, culinary arts and fashion events.
[more info]
TAIWANfest: A New Journey
Harbourfront Centre, 235 Queens Quay West
various times
free admission
Explore the evolving Taiwanese concept of marriage through multicultural and cross-generational perspectives. Artists directly from Taiwan and Canadian artists of Taiwanese heritage are showcased in music, visual arts, culinary arts and fashion events.
[more info]
Sun, Aug 30, 2009
Pedestrian Sundays: Air! The Kensington Community Air Show
various streets in Kensington Market
12:00 noon to 7:00 PM (10:00 PM on North Augusta)
free
In contrast to the Toronto International Air Show, we fly messages of peace, blow horns and hot air, eat chili, blow bubbles and dance in the street.
[more info]
Pedestrian Sundays: Air! The Kensington Community Air Show
various streets in Kensington Market
12:00 noon to 7:00 PM (10:00 PM on North Augusta)
free
In contrast to the Toronto International Air Show, we fly messages of peace, blow horns and hot air, eat chili, blow bubbles and dance in the street.
[more info]
Sun, Aug 30, 2009
Kurdish Cultural Festival
Yonge-Dundas Square, corner of Yonge and Dundas Streets
10:00 AM to 10:00 PM
free admission
A celebration of Kurdish music, dance, food and culture.
[more info]
Kurdish Cultural Festival
Yonge-Dundas Square, corner of Yonge and Dundas Streets
10:00 AM to 10:00 PM
free admission
A celebration of Kurdish music, dance, food and culture.
[more info]
Wed, Sep 02, 2009
Harvest Wednesdays: Summer Harvest Prix Fixe Dinner
Gladstone Hotel, 1214 Queen Street West
seatings at 6:00 PM and 8:30 PM
$48 - call (416) 531-4635 Ext 7103 to reserve
The Gladstone Hotel and Chef Marc Breton offer urbanites farm fresh fare and an opportunity to experience the unparalleled flavour of foods harvested during in the natural rhythm of our local growing season. Each week Chef Breton's menu is inspired by the fresh produce harvested by farmer Sherry Patterson of Chick-a-Biddy Acres CSA (Community Shared Agriculture) as well as local meats, cheeses, wines and beers from our Harvest Wednesday Partners, over 40 artisanal suppliers and community partners. At the Harvest Prix Fixe, Chef Breton will create a four-course dinner inspired by "fresh off the field" farm produce and featuring local cheeses, fish, meats or poultry. Seasonal cocktails and suggested wine and beer pairings from local producers will be priced separately.
[more info]
Harvest Wednesdays: Summer Harvest Prix Fixe Dinner
Gladstone Hotel, 1214 Queen Street West
seatings at 6:00 PM and 8:30 PM
$48 - call (416) 531-4635 Ext 7103 to reserve
The Gladstone Hotel and Chef Marc Breton offer urbanites farm fresh fare and an opportunity to experience the unparalleled flavour of foods harvested during in the natural rhythm of our local growing season. Each week Chef Breton's menu is inspired by the fresh produce harvested by farmer Sherry Patterson of Chick-a-Biddy Acres CSA (Community Shared Agriculture) as well as local meats, cheeses, wines and beers from our Harvest Wednesday Partners, over 40 artisanal suppliers and community partners. At the Harvest Prix Fixe, Chef Breton will create a four-course dinner inspired by "fresh off the field" farm produce and featuring local cheeses, fish, meats or poultry. Seasonal cocktails and suggested wine and beer pairings from local producers will be priced separately.
[more info]
Fri, Sep 04, 2009 -- Mon, Sep 07, 2009
Hot and Spicy Food Festival
Harbourfront Centre, 235 Queens Quay West
various times
free admission
The 12th edition of this festival features local and international chefs dishing up hot, sweet and spicy cuisine in demonstrations and workshops. Live music and dance enrich the smorgasbord of events which include the International Iron Chef Competition, the Red Hot Market and Toronto International Firefighter calendar chefs!
[more info]
Hot and Spicy Food Festival
Harbourfront Centre, 235 Queens Quay West
various times
free admission
The 12th edition of this festival features local and international chefs dishing up hot, sweet and spicy cuisine in demonstrations and workshops. Live music and dance enrich the smorgasbord of events which include the International Iron Chef Competition, the Red Hot Market and Toronto International Firefighter calendar chefs!
[more info]
Fri, Sep 04, 2009 -- Mon, Sep 07, 2009
Hispanic Fiesta
Mel Lastman Square, 5100 Yonge Street
free admission
Hispanic Fiesta 2009 is ready to fill Mel Lastman Square with the splendid sounds, tempting treats and colorful culture that the Hispanic heritage is famous for. Hispanic Fiesta will feature the best known local & International Hispanic performers covering 20 different countries that speak Spanish.
[more info]
Hispanic Fiesta
Mel Lastman Square, 5100 Yonge Street
free admission
Hispanic Fiesta 2009 is ready to fill Mel Lastman Square with the splendid sounds, tempting treats and colorful culture that the Hispanic heritage is famous for. Hispanic Fiesta will feature the best known local & International Hispanic performers covering 20 different countries that speak Spanish.
[more info]
Sat, Sep 05, 2009 -- Sun, Sep 06, 2009
Viva Cuba Festival
Yonge-Dundas Square, corner of Yonge and Dundas Streets
free admission
A celebration of Cuban music, dance, food and culture.
[more info]
Viva Cuba Festival
Yonge-Dundas Square, corner of Yonge and Dundas Streets
free admission
A celebration of Cuban music, dance, food and culture.
[more info]
Mon, Sep 07, 2009
Brazilian Day Canada
Yonge-Dundas Square, corner of Yonge and Dundas Streets
2:00 PM to 7:00 PM
free admission
Presented in partnership by BrasilNews and GloboTV, Brazilian Independence Day and Labour Day will be celebrated for the first time at Yonge-Dundas Square. Featuring Brazilian singers and bands in a huge free concert, a beer garden and delicious Brazilian foods, come and enjoy the last holiday Monday of the summer!
[more info]
Brazilian Day Canada
Yonge-Dundas Square, corner of Yonge and Dundas Streets
2:00 PM to 7:00 PM
free admission
Presented in partnership by BrasilNews and GloboTV, Brazilian Independence Day and Labour Day will be celebrated for the first time at Yonge-Dundas Square. Featuring Brazilian singers and bands in a huge free concert, a beer garden and delicious Brazilian foods, come and enjoy the last holiday Monday of the summer!
[more info]
Wed, Sep 09, 2009
Harvest Wednesdays: Peak Season Harvest Tasting
Gladstone Hotel, 1214 Queen Street West
6:30 PM to 8:30 PM
$17.50 - call (416) 531-4635 Ext 7100 to reserve
The Gladstone Hotel and Chef Marc Breton offer urbanites farm fresh fare and an opportunity to experience the unparalleled flavour of foods harvested during in the natural rhythm of our local growing season. Each week Chef Breton's menu is inspired by the fresh produce harvested by farmer Sherry Patterson of Chick-a-Biddy Acres CSA (Community Shared Agriculture) as well as local meats, cheeses, wines and beers from our Harvest Wednesday Partners, over 40 artisanal suppliers and community partners. At the Harvest Tastings, you can sample hors d'oeuvres along with locally produced wines and beers at a cocktail style tasting event, meet the farmer and producers, and enjoy live music.
[more info]
Harvest Wednesdays: Peak Season Harvest Tasting
Gladstone Hotel, 1214 Queen Street West
6:30 PM to 8:30 PM
$17.50 - call (416) 531-4635 Ext 7100 to reserve
The Gladstone Hotel and Chef Marc Breton offer urbanites farm fresh fare and an opportunity to experience the unparalleled flavour of foods harvested during in the natural rhythm of our local growing season. Each week Chef Breton's menu is inspired by the fresh produce harvested by farmer Sherry Patterson of Chick-a-Biddy Acres CSA (Community Shared Agriculture) as well as local meats, cheeses, wines and beers from our Harvest Wednesday Partners, over 40 artisanal suppliers and community partners. At the Harvest Tastings, you can sample hors d'oeuvres along with locally produced wines and beers at a cocktail style tasting event, meet the farmer and producers, and enjoy live music.
[more info]
Fri, Sep 11, 2009 -- Sun, Sep 13, 2009
Vegetarian Food Fair
Harbourfront Centre, 235 Queens Quay West
Fri: 5:00 PM to 9:00 PM - Sat: 12:00 noon to 9:00 PM - Sun: 12:00 noon to 7:00 PM
free admission
The Toronto Vegetarian Association and Harbourfront Centre present the largest event of its kind in North America. This year marks the 25th Anniversary of this special event which gives visitors an unparalleled opportunity to enjoy a diverse cross-section of vegetarian cuisine. Discover new products and ideas from more than 100 exhibitors and enjoy a wide variety of presentations, workshops, cooking demos, the World Café's vegetarian cuisine.
[more info]
Vegetarian Food Fair
Harbourfront Centre, 235 Queens Quay West
Fri: 5:00 PM to 9:00 PM - Sat: 12:00 noon to 9:00 PM - Sun: 12:00 noon to 7:00 PM
free admission
The Toronto Vegetarian Association and Harbourfront Centre present the largest event of its kind in North America. This year marks the 25th Anniversary of this special event which gives visitors an unparalleled opportunity to enjoy a diverse cross-section of vegetarian cuisine. Discover new products and ideas from more than 100 exhibitors and enjoy a wide variety of presentations, workshops, cooking demos, the World Café's vegetarian cuisine.
[more info]
Sat, Sep 12, 2009 -- Sun, Sep 13, 2009
Taste of the Kingsway
Bloor Street West from Prince Edward Drive to Montgomery Road
free admission
Taste of the Kingsway is a food and entertainment extravaganza with plenty of fun activities for everyone. Along with over 30 Kingsway restaurants serving delicious samples of international cuisines, the festival features beer and wine gardens, fashion shows, a classic car show, live music, a midway and much more.
[more info]
Taste of the Kingsway
Bloor Street West from Prince Edward Drive to Montgomery Road
free admission
Taste of the Kingsway is a food and entertainment extravaganza with plenty of fun activities for everyone. Along with over 30 Kingsway restaurants serving delicious samples of international cuisines, the festival features beer and wine gardens, fashion shows, a classic car show, live music, a midway and much more.
[more info]
Sun, Sep 13, 2009
Feast of Fields
Kortright Centre for Conservation, 9550 Pine Valley Drive, Woodbridge
1:00 to 5:00 PM
$100
Feast of Fields was created by Organic Advocates, a non-profit association that supports organic food awareness and sustainability. Established in 1989 by chefs Jamie Kennedy, Michael Stadtlander, and other like-minded professionals Organic Advocates is a non-profit organization of organic producers, environmentally concerned chefs and other food professionals, and enlightened consumers. The annual Feast of Fields event features delicious food and drink from the areas top chefs and producers, and gives attendees the chance to mingle with chefs, vintners, brewmasters and farmers in a relaxed country setting. A significant donation will be made to an ecological group or organization to promote sustainable, organic agriculture.
[more info]
Feast of Fields
Kortright Centre for Conservation, 9550 Pine Valley Drive, Woodbridge
1:00 to 5:00 PM
$100
Feast of Fields was created by Organic Advocates, a non-profit association that supports organic food awareness and sustainability. Established in 1989 by chefs Jamie Kennedy, Michael Stadtlander, and other like-minded professionals Organic Advocates is a non-profit organization of organic producers, environmentally concerned chefs and other food professionals, and enlightened consumers. The annual Feast of Fields event features delicious food and drink from the areas top chefs and producers, and gives attendees the chance to mingle with chefs, vintners, brewmasters and farmers in a relaxed country setting. A significant donation will be made to an ecological group or organization to promote sustainable, organic agriculture.
[more info]
Wed, Sep 16, 2009
Harvest Wednesdays: Peak Season Harvest Prix Fixe Dinner
Gladstone Hotel, 1214 Queen Street West
seatings at 6:00 PM and 8:30 PM
$48 - call (416) 531-4635 Ext 7103 to reserve
The Gladstone Hotel and Chef Marc Breton offer urbanites farm fresh fare and an opportunity to experience the unparalleled flavour of foods harvested during in the natural rhythm of our local growing season. Each week Chef Breton's menu is inspired by the fresh produce harvested by farmer Sherry Patterson of Chick-a-Biddy Acres CSA (Community Shared Agriculture) as well as local meats, cheeses, wines and beers from our Harvest Wednesday Partners, over 40 artisanal suppliers and community partners. At the Harvest Prix Fixe, Chef Breton will create a four-course dinner inspired by "fresh off the field" farm produce and featuring local cheeses, fish, meats or poultry. Seasonal cocktails and suggested wine and beer pairings from local producers will be priced separately.
[more info]
Harvest Wednesdays: Peak Season Harvest Prix Fixe Dinner
Gladstone Hotel, 1214 Queen Street West
seatings at 6:00 PM and 8:30 PM
$48 - call (416) 531-4635 Ext 7103 to reserve
The Gladstone Hotel and Chef Marc Breton offer urbanites farm fresh fare and an opportunity to experience the unparalleled flavour of foods harvested during in the natural rhythm of our local growing season. Each week Chef Breton's menu is inspired by the fresh produce harvested by farmer Sherry Patterson of Chick-a-Biddy Acres CSA (Community Shared Agriculture) as well as local meats, cheeses, wines and beers from our Harvest Wednesday Partners, over 40 artisanal suppliers and community partners. At the Harvest Prix Fixe, Chef Breton will create a four-course dinner inspired by "fresh off the field" farm produce and featuring local cheeses, fish, meats or poultry. Seasonal cocktails and suggested wine and beer pairings from local producers will be priced separately.
[more info]
Fri, Sep 18, 2009 -- Sun, Sep 20, 2009
Toronto Ukrainian Festival
Bloor Street West between Jane and Runnymede
free admission
The Toronto Ukrainian Festival is a celebration of Toronto's diversity. It has established itself as one of the premier Ukrainian festivals in North America. The Festival takes pride in showcasing contemporary professional and amateur artists and performers of Ukrainian heritage who celebrate Ukrainian culture through music, dance and visual arts.
[more info]
Toronto Ukrainian Festival
Bloor Street West between Jane and Runnymede
free admission
The Toronto Ukrainian Festival is a celebration of Toronto's diversity. It has established itself as one of the premier Ukrainian festivals in North America. The Festival takes pride in showcasing contemporary professional and amateur artists and performers of Ukrainian heritage who celebrate Ukrainian culture through music, dance and visual arts.
[more info]
Sat, Sep 19, 2009
Explore Toronto’s Culinary Neighbourhoods: Little India
various locations in Little India
1:00 PM to 3:30 PM
$40 (or $125 for series of 4 events) - to register or for more details, call 416-973-4093, email learning@harbourfrontcentre.com or visit link below
Taste, talk and tour your way through the city’s fantastic culinary hot spots, markets and neighbourhoods. You’ll get the insider’s scoop with a cultural perspective and hear the personal stories of Toronto’s food experts.
[more info]
Explore Toronto’s Culinary Neighbourhoods: Little India
various locations in Little India
1:00 PM to 3:30 PM
$40 (or $125 for series of 4 events) - to register or for more details, call 416-973-4093, email learning@harbourfrontcentre.com or visit link below
Taste, talk and tour your way through the city’s fantastic culinary hot spots, markets and neighbourhoods. You’ll get the insider’s scoop with a cultural perspective and hear the personal stories of Toronto’s food experts.
[more info]
Sat, Sep 19, 2009 -- Sun, Sep 20, 2009
Roncesvalles Polish Festival
Roncesvalles Avenue
free admission
Now entering its fifth year, the Roncesvalles Polish Festival brings a unique old-world charm to Roncesvalles Village, well known as one of Toronto’s most vibrant, diverse and creative neighbourhoods. Come and experience everything that Roncesvalles Village has to offer: our rich Polish heritage, our art, music and culture, our fabulous restaurants and unique, trendy shops.
[more info]
Roncesvalles Polish Festival
Roncesvalles Avenue
free admission
Now entering its fifth year, the Roncesvalles Polish Festival brings a unique old-world charm to Roncesvalles Village, well known as one of Toronto’s most vibrant, diverse and creative neighbourhoods. Come and experience everything that Roncesvalles Village has to offer: our rich Polish heritage, our art, music and culture, our fabulous restaurants and unique, trendy shops.
[more info]
Sun, Sep 20, 2009
Niagara Farm-to-Table Series: Harvest Feast
Château des Charmes, 1025 York Road, Niagara-on-the-Lake
6:30 PM to 10:30 PM
$150 - call 905.262.4219 ext. 26 or email michele@chateaudescharmes.com to reserve
Celebrate Niagara’s freshest bounty, produced locally and brought directly from the farm to your table by pioneering chefs of the Niagara Farm-to-Table movement. Each experience will feature a vineyard walk with Michèle Bosc and discussions with a local food purveyor, culminating in a delectable tasting created by a featured chef and paired with a Château des Charmes wine. This final event will feature all of the chefs from the series: Anna and Michael Olson, Eric Peacock and Mark Picone.
[more info]
Niagara Farm-to-Table Series: Harvest Feast
Château des Charmes, 1025 York Road, Niagara-on-the-Lake
6:30 PM to 10:30 PM
$150 - call 905.262.4219 ext. 26 or email michele@chateaudescharmes.com to reserve
Celebrate Niagara’s freshest bounty, produced locally and brought directly from the farm to your table by pioneering chefs of the Niagara Farm-to-Table movement. Each experience will feature a vineyard walk with Michèle Bosc and discussions with a local food purveyor, culminating in a delectable tasting created by a featured chef and paired with a Château des Charmes wine. This final event will feature all of the chefs from the series: Anna and Michael Olson, Eric Peacock and Mark Picone.
[more info]
Tue, Sep 22, 2009
Cowbell Farmers Night
Cowbell Restaurant, 1564 Queen Street
7:00 PM
$90 + $50 for optional wine pairings - call (416) 849-1095 to reserve
At Cowbell Farmers Nights, Chef Mark Cutrara will create a five course menu using ingredients from one farm. The menu will also feature a wine pairing from an Ontario winery. There will be a communal table in the centre of the room where customers will break bread with farmers, neighbours, new friends, and a myriad of other people who have shown interest in the event. This month's dinner will feature Tawse Winery, including lamb that grazes on the grape vines at the vineyard.
[more info]
Cowbell Farmers Night
Cowbell Restaurant, 1564 Queen Street
7:00 PM
$90 + $50 for optional wine pairings - call (416) 849-1095 to reserve
At Cowbell Farmers Nights, Chef Mark Cutrara will create a five course menu using ingredients from one farm. The menu will also feature a wine pairing from an Ontario winery. There will be a communal table in the centre of the room where customers will break bread with farmers, neighbours, new friends, and a myriad of other people who have shown interest in the event. This month's dinner will feature Tawse Winery, including lamb that grazes on the grape vines at the vineyard.
[more info]
Tue, Sep 22, 2009
From the Ground Up: Gourmet Dinner by Jamie Kennedy
Gardiner Museum, 111 Queen's Park
time t.b.a.
$250
Chef Jamie Kennedy will prepare a superb dinner celebrating the freshness and flavour of locally produced food and wine. Proceeds from the event will support the Gardiner Museum's educational programs, which serve more than 15,000 school children each year.
[more info]
From the Ground Up: Gourmet Dinner by Jamie Kennedy
Gardiner Museum, 111 Queen's Park
time t.b.a.
$250
Chef Jamie Kennedy will prepare a superb dinner celebrating the freshness and flavour of locally produced food and wine. Proceeds from the event will support the Gardiner Museum's educational programs, which serve more than 15,000 school children each year.
[more info]
Wed, Sep 23, 2009
From the Ground Up: Fresh Thoughts on Food Security
Gardiner Museum, 111 Queen's Park
time t.b.a.
$12 - $8 seniors/students
Discussion on food security moderated by Matt Galloway. Further details t.b.a.
[more info]
From the Ground Up: Fresh Thoughts on Food Security
Gardiner Museum, 111 Queen's Park
time t.b.a.
$12 - $8 seniors/students
Discussion on food security moderated by Matt Galloway. Further details t.b.a.
[more info]
Wed, Sep 23, 2009
Harvest Wednesdays: Peak Season Harvest Prix Fixe Dinner
Gladstone Hotel, 1214 Queen Street West
seatings at 6:00 PM and 8:30 PM
$48 - call (416) 531-4635 Ext 7103 to reserve
The Gladstone Hotel and Chef Marc Breton offer urbanites farm fresh fare and an opportunity to experience the unparalleled flavour of foods harvested during in the natural rhythm of our local growing season. Each week Chef Breton's menu is inspired by the fresh produce harvested by farmer Sherry Patterson of Chick-a-Biddy Acres CSA (Community Shared Agriculture) as well as local meats, cheeses, wines and beers from our Harvest Wednesday Partners, over 40 artisanal suppliers and community partners. At the Harvest Prix Fixe, Chef Breton will create a four-course dinner inspired by "fresh off the field" farm produce and featuring local cheeses, fish, meats or poultry. Seasonal cocktails and suggested wine and beer pairings from local producers will be priced separately.
[more info]
Harvest Wednesdays: Peak Season Harvest Prix Fixe Dinner
Gladstone Hotel, 1214 Queen Street West
seatings at 6:00 PM and 8:30 PM
$48 - call (416) 531-4635 Ext 7103 to reserve
The Gladstone Hotel and Chef Marc Breton offer urbanites farm fresh fare and an opportunity to experience the unparalleled flavour of foods harvested during in the natural rhythm of our local growing season. Each week Chef Breton's menu is inspired by the fresh produce harvested by farmer Sherry Patterson of Chick-a-Biddy Acres CSA (Community Shared Agriculture) as well as local meats, cheeses, wines and beers from our Harvest Wednesday Partners, over 40 artisanal suppliers and community partners. At the Harvest Prix Fixe, Chef Breton will create a four-course dinner inspired by "fresh off the field" farm produce and featuring local cheeses, fish, meats or poultry. Seasonal cocktails and suggested wine and beer pairings from local producers will be priced separately.
[more info]
Thu, Sep 24, 2009
Green Gastronomy with Chef Tawfik Shehata
c5 Restaurant, Royal Ontario Museum, 100 Queen’s Park
$95 - call 416.586.7928 to reserve
The Green Gastronomy dinner series pairs celebrity chefs with local farmers and wineries to spotlight sustainable food and wine production. This month, c5 Executive Chef Ted Corrado partners with Tawfik Shehata (Vertical), a Canadian chef born in Egypt who cooks high style Mediterranean using local ingredients.
[more info]
Green Gastronomy with Chef Tawfik Shehata
c5 Restaurant, Royal Ontario Museum, 100 Queen’s Park
$95 - call 416.586.7928 to reserve
The Green Gastronomy dinner series pairs celebrity chefs with local farmers and wineries to spotlight sustainable food and wine production. This month, c5 Executive Chef Ted Corrado partners with Tawfik Shehata (Vertical), a Canadian chef born in Egypt who cooks high style Mediterranean using local ingredients.
[more info]
Sat, Sep 26, 2009 -- Sun, Sep 27, 2009
Conscious Food Festival
Fort York, 100 Garrison Road
11:00 AM to 8:00 PM
ticket info t.b.a.
A celebration of local food and sustainability, the Conscious Food Festival is the first ever Canadian collaborative event to help promote the growing sustainable food movement while introducing thousands of people to food that is local, natural, healthy and delicious.
[more info]
Conscious Food Festival
Fort York, 100 Garrison Road
11:00 AM to 8:00 PM
ticket info t.b.a.
A celebration of local food and sustainability, the Conscious Food Festival is the first ever Canadian collaborative event to help promote the growing sustainable food movement while introducing thousands of people to food that is local, natural, healthy and delicious.
[more info]
Sat, Sep 26, 2009
Explore Toronto’s Culinary Neighbourhoods: Kensington Market
various locations in Kensington Market
1:00 PM to 3:30 PM
$40 (or $125 for series of 4 events) - to register or for more details, call 416-973-4093, email learning@harbourfrontcentre.com or visit link below
Taste, talk and tour your way through the city’s fantastic culinary hot spots, markets and neighbourhoods. You’ll get the insider’s scoop with a cultural perspective and hear the personal stories of Toronto’s food experts.
[more info]
Explore Toronto’s Culinary Neighbourhoods: Kensington Market
various locations in Kensington Market
1:00 PM to 3:30 PM
$40 (or $125 for series of 4 events) - to register or for more details, call 416-973-4093, email learning@harbourfrontcentre.com or visit link below
Taste, talk and tour your way through the city’s fantastic culinary hot spots, markets and neighbourhoods. You’ll get the insider’s scoop with a cultural perspective and hear the personal stories of Toronto’s food experts.
[more info]
Sun, Sep 27, 2009
Pedestrian Sundays: Earth! Global Harvest Traditions
various streets in Kensington Market
12:00 noon to 7:00 PM (10:00 PM on North Augusta)
free
In celebration of the bounty of the earth, we’ll exchange seeds, meet our farmers, and enjoy a feast of local foods, and learn a harvest dance.
[more info]
Pedestrian Sundays: Earth! Global Harvest Traditions
various streets in Kensington Market
12:00 noon to 7:00 PM (10:00 PM on North Augusta)
free
In celebration of the bounty of the earth, we’ll exchange seeds, meet our farmers, and enjoy a feast of local foods, and learn a harvest dance.
[more info]
Wed, Sep 30, 2009
Harvest Wednesdays: Peak Season Harvest Prix Fixe Dinner
Gladstone Hotel, 1214 Queen Street West
seatings at 6:00 PM and 8:30 PM
$48 - call (416) 531-4635 Ext 7103 to reserve
The Gladstone Hotel and Chef Marc Breton offer urbanites farm fresh fare and an opportunity to experience the unparalleled flavour of foods harvested during in the natural rhythm of our local growing season. Each week Chef Breton's menu is inspired by the fresh produce harvested by farmer Sherry Patterson of Chick-a-Biddy Acres CSA (Community Shared Agriculture) as well as local meats, cheeses, wines and beers from our Harvest Wednesday Partners, over 40 artisanal suppliers and community partners. At the Harvest Prix Fixe, Chef Breton will create a four-course dinner inspired by "fresh off the field" farm produce and featuring local cheeses, fish, meats or poultry. Seasonal cocktails and suggested wine and beer pairings from local producers will be priced separately.
[more info]
Harvest Wednesdays: Peak Season Harvest Prix Fixe Dinner
Gladstone Hotel, 1214 Queen Street West
seatings at 6:00 PM and 8:30 PM
$48 - call (416) 531-4635 Ext 7103 to reserve
The Gladstone Hotel and Chef Marc Breton offer urbanites farm fresh fare and an opportunity to experience the unparalleled flavour of foods harvested during in the natural rhythm of our local growing season. Each week Chef Breton's menu is inspired by the fresh produce harvested by farmer Sherry Patterson of Chick-a-Biddy Acres CSA (Community Shared Agriculture) as well as local meats, cheeses, wines and beers from our Harvest Wednesday Partners, over 40 artisanal suppliers and community partners. At the Harvest Prix Fixe, Chef Breton will create a four-course dinner inspired by "fresh off the field" farm produce and featuring local cheeses, fish, meats or poultry. Seasonal cocktails and suggested wine and beer pairings from local producers will be priced separately.
[more info]
Fri, Oct 02, 2009
Film & Food Club
Harbourfront Centre, 235 Queens Quay West
6:30 PM to 9:30 PM
$125 for three screenings/dinners
Indulge your love of food and film. In each session, watch and discuss a film while creating a scrumptious dish based on the theme of the film. Oct. 3: "Eat Drink Man Woman", Oct. 10: "Big Night", Oct. 17: film TBA
[more info]
Film & Food Club
Harbourfront Centre, 235 Queens Quay West
6:30 PM to 9:30 PM
$125 for three screenings/dinners
Indulge your love of food and film. In each session, watch and discuss a film while creating a scrumptious dish based on the theme of the film. Oct. 3: "Eat Drink Man Woman", Oct. 10: "Big Night", Oct. 17: film TBA
[more info]
Sat, Oct 03, 2009
Explore Toronto’s Culinary Neighbourhoods: Chinatown
various locations in Chinatown
1:00 PM to 3:30 PM
$40 (or $125 for series of 4 events) - to register or for more details, call 416-973-4093, email learning@harbourfrontcentre.com or visit link below
Taste, talk and tour your way through the city’s fantastic culinary hot spots, markets and neighbourhoods. You’ll get the insider’s scoop with a cultural perspective and hear the personal stories of Toronto’s food experts.
[more info]
Explore Toronto’s Culinary Neighbourhoods: Chinatown
various locations in Chinatown
1:00 PM to 3:30 PM
$40 (or $125 for series of 4 events) - to register or for more details, call 416-973-4093, email learning@harbourfrontcentre.com or visit link below
Taste, talk and tour your way through the city’s fantastic culinary hot spots, markets and neighbourhoods. You’ll get the insider’s scoop with a cultural perspective and hear the personal stories of Toronto’s food experts.
[more info]
Sun, Oct 04, 2009
Picnic at the Brick Works '09
Don Valley Brick Works, 550 Bayview Avenue
12:00 noon to 4:00 PM
$80 for Slow Food members & Evergreen donors / $90 for others until August 14th - $110 after
Slow Food Toronto and Evergreen are once again joining forces to host this eco-gastronomic event celebrating the pleasure, benefits and positive impact that come with supporting our local producers and the chefs who showcase these sustainable foods. The theme of this year’s Picnic is "locally global" in recognition of the many cultural groups from around the world who make Toronto their home and enrich our city through their diverse food traditions. Connecting the global palate using foods grown locally is a wonderful opportunity to bring environmental and cultural traditions together, and in the case of the Picnic, into a delicious mouthful.
[more info]
Picnic at the Brick Works '09
Don Valley Brick Works, 550 Bayview Avenue
12:00 noon to 4:00 PM
$80 for Slow Food members & Evergreen donors / $90 for others until August 14th - $110 after
Slow Food Toronto and Evergreen are once again joining forces to host this eco-gastronomic event celebrating the pleasure, benefits and positive impact that come with supporting our local producers and the chefs who showcase these sustainable foods. The theme of this year’s Picnic is "locally global" in recognition of the many cultural groups from around the world who make Toronto their home and enrich our city through their diverse food traditions. Connecting the global palate using foods grown locally is a wonderful opportunity to bring environmental and cultural traditions together, and in the case of the Picnic, into a delicious mouthful.
[more info]
Mon, Oct 05, 2009 -- Tue, Oct 06, 2009
Ethnic & Specialty Food Expo
International Centre, 6900 Airport Road, Mississauga
10:00 AM to 5:00 PM
trade/media only - see website for details
A focused trade event highlighting ethnic & specialty, and organic food products for both foodservice and retail industries.
[more info]
Ethnic & Specialty Food Expo
International Centre, 6900 Airport Road, Mississauga
10:00 AM to 5:00 PM
trade/media only - see website for details
A focused trade event highlighting ethnic & specialty, and organic food products for both foodservice and retail industries.
[more info]
Wed, Oct 07, 2009
Harvest Wednesdays: Late Harvest Tasting
Gladstone Hotel, 1214 Queen Street West
6:30 PM to 8:30 PM
$17.50 - call (416) 531-4635 Ext 7100 to reserve
The Gladstone Hotel and Chef Marc Breton offer urbanites farm fresh fare and an opportunity to experience the unparalleled flavour of foods harvested during in the natural rhythm of our local growing season. Each week Chef Breton's menu is inspired by the fresh produce harvested by farmer Sherry Patterson of Chick-a-Biddy Acres CSA (Community Shared Agriculture) as well as local meats, cheeses, wines and beers from our Harvest Wednesday Partners, over 40 artisanal suppliers and community partners. At the Harvest Tastings, you can sample hors d'oeuvres along with locally produced wines and beers at a cocktail style tasting event, meet the farmer and producers, and enjoy live music.
[more info]
Harvest Wednesdays: Late Harvest Tasting
Gladstone Hotel, 1214 Queen Street West
6:30 PM to 8:30 PM
$17.50 - call (416) 531-4635 Ext 7100 to reserve
The Gladstone Hotel and Chef Marc Breton offer urbanites farm fresh fare and an opportunity to experience the unparalleled flavour of foods harvested during in the natural rhythm of our local growing season. Each week Chef Breton's menu is inspired by the fresh produce harvested by farmer Sherry Patterson of Chick-a-Biddy Acres CSA (Community Shared Agriculture) as well as local meats, cheeses, wines and beers from our Harvest Wednesday Partners, over 40 artisanal suppliers and community partners. At the Harvest Tastings, you can sample hors d'oeuvres along with locally produced wines and beers at a cocktail style tasting event, meet the farmer and producers, and enjoy live music.
[more info]
Wed, Oct 07, 2009
Chilean Wine Festival
Fermenting Cellar, Distillery Historic District, 55 Mill Street
7:00 PM to 9:30 PM
$65
Over 450 wine lovers, an array of Chilean wineries, and hot, live Chilean music will add a little zest to the Distillery Historic District as the Chilean Wine Festival heats up Toronto. This dynamic fiesta provides an authentic Chilean setting where guests can educate themselves on Chile's important role in the wine world.
[more info]
Chilean Wine Festival
Fermenting Cellar, Distillery Historic District, 55 Mill Street
7:00 PM to 9:30 PM
$65
Over 450 wine lovers, an array of Chilean wineries, and hot, live Chilean music will add a little zest to the Distillery Historic District as the Chilean Wine Festival heats up Toronto. This dynamic fiesta provides an authentic Chilean setting where guests can educate themselves on Chile's important role in the wine world.
[more info]
Thu, Oct 08, 2009
Chilean Winemaker's Dinner
venue t.b.a.
times t.b.a.
ticket info t.b.a.
Mix and mingle with top Chilean Winemakers and Principals at an exclusive dinner hosted by Wines of Chile and the Trade Commission of Chile. Further details t.b.a.
[more info]
Chilean Winemaker's Dinner
venue t.b.a.
times t.b.a.
ticket info t.b.a.
Mix and mingle with top Chilean Winemakers and Principals at an exclusive dinner hosted by Wines of Chile and the Trade Commission of Chile. Further details t.b.a.
[more info]
Fri, Oct 09, 2009
Film & Food Club
Harbourfront Centre, 235 Queens Quay West
6:30 PM to 9:30 PM
$125 for three screenings/dinners
Indulge your love of food and film. In each session, watch and discuss a film while creating a scrumptious dish based on the theme of the film. Oct. 3: "Eat Drink Man Woman", Oct. 10: "Big Night", Oct. 17: film TBA
[more info]
Film & Food Club
Harbourfront Centre, 235 Queens Quay West
6:30 PM to 9:30 PM
$125 for three screenings/dinners
Indulge your love of food and film. In each session, watch and discuss a film while creating a scrumptious dish based on the theme of the film. Oct. 3: "Eat Drink Man Woman", Oct. 10: "Big Night", Oct. 17: film TBA
[more info]
Sat, Oct 10, 2009
Explore Toronto’s Culinary Neighbourhoods: Greektown
various locations in Greektown
1:00 PM to 3:30 PM
$40 (or $125 for series of 4 events) - to register or for more details, call 416-973-4093, email learning@harbourfrontcentre.com or visit link below
Taste, talk and tour your way through the city’s fantastic culinary hot spots, markets and neighbourhoods. You’ll get the insider’s scoop with a cultural perspective and hear the personal stories of Toronto’s food experts.
[more info]
Explore Toronto’s Culinary Neighbourhoods: Greektown
various locations in Greektown
1:00 PM to 3:30 PM
$40 (or $125 for series of 4 events) - to register or for more details, call 416-973-4093, email learning@harbourfrontcentre.com or visit link below
Taste, talk and tour your way through the city’s fantastic culinary hot spots, markets and neighbourhoods. You’ll get the insider’s scoop with a cultural perspective and hear the personal stories of Toronto’s food experts.
[more info]
Wed, Oct 14, 2009
Harvest Wednesdays: Late Harvest Prix Fixe Dinner
Gladstone Hotel, 1214 Queen Street West
seatings at 6:00 PM and 8:30 PM
$48 - call (416) 531-4635 Ext 7103 to reserve
The Gladstone Hotel and Chef Marc Breton offer urbanites farm fresh fare and an opportunity to experience the unparalleled flavour of foods harvested during in the natural rhythm of our local growing season. Each week Chef Breton's menu is inspired by the fresh produce harvested by farmer Sherry Patterson of Chick-a-Biddy Acres CSA (Community Shared Agriculture) as well as local meats, cheeses, wines and beers from our Harvest Wednesday Partners, over 40 artisanal suppliers and community partners. At the Harvest Prix Fixe, Chef Breton will create a four-course dinner inspired by "fresh off the field" farm produce and featuring local cheeses, fish, meats or poultry. Seasonal cocktails and suggested wine and beer pairings from local producers will be priced separately.
[more info]
Harvest Wednesdays: Late Harvest Prix Fixe Dinner
Gladstone Hotel, 1214 Queen Street West
seatings at 6:00 PM and 8:30 PM
$48 - call (416) 531-4635 Ext 7103 to reserve
The Gladstone Hotel and Chef Marc Breton offer urbanites farm fresh fare and an opportunity to experience the unparalleled flavour of foods harvested during in the natural rhythm of our local growing season. Each week Chef Breton's menu is inspired by the fresh produce harvested by farmer Sherry Patterson of Chick-a-Biddy Acres CSA (Community Shared Agriculture) as well as local meats, cheeses, wines and beers from our Harvest Wednesday Partners, over 40 artisanal suppliers and community partners. At the Harvest Prix Fixe, Chef Breton will create a four-course dinner inspired by "fresh off the field" farm produce and featuring local cheeses, fish, meats or poultry. Seasonal cocktails and suggested wine and beer pairings from local producers will be priced separately.
[more info]
Fri, Oct 16, 2009
Film & Food Club
Harbourfront Centre, 235 Queens Quay West
6:30 PM to 9:30 PM
$125 for three screenings/dinners
Indulge your love of food and film. In each session, watch and discuss a film while creating a scrumptious dish based on the theme of the film. Oct. 3: "Eat Drink Man Woman", Oct. 10: "Big Night", Oct. 17: film TBA
[more info]
Film & Food Club
Harbourfront Centre, 235 Queens Quay West
6:30 PM to 9:30 PM
$125 for three screenings/dinners
Indulge your love of food and film. In each session, watch and discuss a film while creating a scrumptious dish based on the theme of the film. Oct. 3: "Eat Drink Man Woman", Oct. 10: "Big Night", Oct. 17: film TBA
[more info]
Tue, Oct 20, 2009
Cowbell Farmers Night
Cowbell Restaurant, 1564 Queen Street
7:00 PM
$90 + $50 for optional wine pairings - call (416) 849-1095 to reserve
At Cowbell Farmers Nights, Chef Mark Cutrara will create a five course menu using ingredients from one farm. The menu will also feature a wine pairing from an Ontario winery. There will be a communal table in the centre of the room where customers will break bread with farmers, neighbours, new friends, and a myriad of other people who have shown interest in the event. This month's dinner will feature Perth Pork Products and Stratus Vineyards.
[more info]
Cowbell Farmers Night
Cowbell Restaurant, 1564 Queen Street
7:00 PM
$90 + $50 for optional wine pairings - call (416) 849-1095 to reserve
At Cowbell Farmers Nights, Chef Mark Cutrara will create a five course menu using ingredients from one farm. The menu will also feature a wine pairing from an Ontario winery. There will be a communal table in the centre of the room where customers will break bread with farmers, neighbours, new friends, and a myriad of other people who have shown interest in the event. This month's dinner will feature Perth Pork Products and Stratus Vineyards.
[more info]
Wed, Oct 21, 2009
Harvest Wednesdays: Final Harvest Table Dinner
Gladstone Hotel, 1214 Queen Street West
6:30 PM
$60 - call (416) 531-4635 Ext 7103 to reserve
The Gladstone Hotel and Chef Marc Breton offer urbanites farm fresh fare and an opportunity to experience the unparalleled flavour of foods harvested during in the natural rhythm of our local growing season. Each week Chef Breton's menu is inspired by the fresh produce harvested by farmer Sherry Patterson of Chick-a-Biddy Acres CSA (Community Shared Agriculture) as well as local meats, cheeses, wines and beers from our Harvest Wednesday Partners, over 40 artisanal suppliers and community partners. At the Final Harvest Table Dinner, enjoy a casual communal dinner with dishes inspired by peak season produce. Share a table with some old friends or make some new ones as you pass along delicious platters.
[more info]
Harvest Wednesdays: Final Harvest Table Dinner
Gladstone Hotel, 1214 Queen Street West
6:30 PM
$60 - call (416) 531-4635 Ext 7103 to reserve
The Gladstone Hotel and Chef Marc Breton offer urbanites farm fresh fare and an opportunity to experience the unparalleled flavour of foods harvested during in the natural rhythm of our local growing season. Each week Chef Breton's menu is inspired by the fresh produce harvested by farmer Sherry Patterson of Chick-a-Biddy Acres CSA (Community Shared Agriculture) as well as local meats, cheeses, wines and beers from our Harvest Wednesday Partners, over 40 artisanal suppliers and community partners. At the Final Harvest Table Dinner, enjoy a casual communal dinner with dishes inspired by peak season produce. Share a table with some old friends or make some new ones as you pass along delicious platters.
[more info]
Thu, Oct 22, 2009
Green Gastronomy with Chef Eran Marom
c5 Restaurant, Royal Ontario Museum, 100 Queen’s Park
$95 - call 416.586.7928 to reserve
The Green Gastronomy dinner series pairs celebrity chefs with local farmers and wineries to spotlight sustainable food and wine production. This month, c5 Executive Chef Ted Corrado partners with Eran Marom (Marron Bistro Moderne). Named as "Chef to Watch" in last year’s Toronto Life, French trained chef Eran is a native of Israel who cooks elegant kosher in Toronto.
[more info]
Green Gastronomy with Chef Eran Marom
c5 Restaurant, Royal Ontario Museum, 100 Queen’s Park
$95 - call 416.586.7928 to reserve
The Green Gastronomy dinner series pairs celebrity chefs with local farmers and wineries to spotlight sustainable food and wine production. This month, c5 Executive Chef Ted Corrado partners with Eran Marom (Marron Bistro Moderne). Named as "Chef to Watch" in last year’s Toronto Life, French trained chef Eran is a native of Israel who cooks elegant kosher in Toronto.
[more info]
Sat, Oct 24, 2009
Shari Darling's Afternoon Delight
Badmington and Racquet club of Toronto, 25 St Clair Ave West
10:00 AM to 4:00 PM
$67
Join Shari Darling for a fun and educational full day workshop based on her award winning books, Harmony on the Palate and Orgasmic Appetizers and Matching Wines. You will learn how to experience tastes and flavours, how to map your individual palate and the principles of pairing wine with food. You will receive a delicious lunch with complimentary VQA wines, a signed copy of Shari's book, a food and wine pairing wheel and chances to win VQA wines, Ontario Wine Society memberships and more.
[more info]
Shari Darling's Afternoon Delight
Badmington and Racquet club of Toronto, 25 St Clair Ave West
10:00 AM to 4:00 PM
$67
Join Shari Darling for a fun and educational full day workshop based on her award winning books, Harmony on the Palate and Orgasmic Appetizers and Matching Wines. You will learn how to experience tastes and flavours, how to map your individual palate and the principles of pairing wine with food. You will receive a delicious lunch with complimentary VQA wines, a signed copy of Shari's book, a food and wine pairing wheel and chances to win VQA wines, Ontario Wine Society memberships and more.
[more info]
Sun, Oct 25, 2009
Pedestrian Sundays: Halloween! Honouring Our Ancestors
various streets in Kensington Market
12:00 noon to 7:00 PM (10:00 PM on North Augusta)
free
We celebrate many global traditions that arise at this time of the year, when life retreats to a dormant state and we reflect on days passed and those who now exist in a realm beyond death. Stock up on some heartwarming fun to keep your soul strong for the winter ahead.
[more info]
Pedestrian Sundays: Halloween! Honouring Our Ancestors
various streets in Kensington Market
12:00 noon to 7:00 PM (10:00 PM on North Augusta)
free
We celebrate many global traditions that arise at this time of the year, when life retreats to a dormant state and we reflect on days passed and those who now exist in a realm beyond death. Stock up on some heartwarming fun to keep your soul strong for the winter ahead.
[more info]
Fri, Nov 06, 2009 -- Sun, Nov 15, 2009
The Royal Agricultural Winter Fair
Direct Energy Centre, Exhibition Place
various times
various ticket prices
The Royal Agricultural Winter Fair is a unique event that takes place every November in the City of Toronto. The Royal is the largest combined indoor agricultural fair and international equestrian competition in the world. Where Canadian and International breeders, growers and exhibitors are declared champions and where hundreds of thousands of attendees come to learn, compete, shop and have a great time with friends and family.
[more info]
The Royal Agricultural Winter Fair
Direct Energy Centre, Exhibition Place
various times
various ticket prices
The Royal Agricultural Winter Fair is a unique event that takes place every November in the City of Toronto. The Royal is the largest combined indoor agricultural fair and international equestrian competition in the world. Where Canadian and International breeders, growers and exhibitors are declared champions and where hundreds of thousands of attendees come to learn, compete, shop and have a great time with friends and family.
[more info]
Wed, Apr 28, 2010
A Taste for Life
various restaurants
various times
various prices
Need a good reason to go out? Invite your friends, family, business associates, choose a terrific restaurant, enjoy a great meal and the restaurant will donate a percentage to Fife House. Help us provide secure and affordable housing and support services to persons and families living with HIV/AIDS. For full list of participating restaurants, see the link below.
[more info]
A Taste for Life
various restaurants
various times
various prices
Need a good reason to go out? Invite your friends, family, business associates, choose a terrific restaurant, enjoy a great meal and the restaurant will donate a percentage to Fife House. Help us provide secure and affordable housing and support services to persons and families living with HIV/AIDS. For full list of participating restaurants, see the link below.
[more info]
