Festivals, dinners, tastings, lectures - there are always lots of food & drink events happening in Toronto, and this page is our attempt to list them all. If you know of an event that we don't have listed, please let us know.
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Mon, Mar 01, 2010 -- Wed, Mar 31, 2010
Stop For Food
various restaurants
various times
$35 & $50 prix fixe menus
Dozens of Toronto’s finest restaurants unite once again for Stop for Food, a culinary celebration that raises funds for The Stop Community Food Centre, a unique anti-poverty organization in the city’s west end. Throughout the month of March, each participating restaurant will offer a special prix fixe menu priced at either $35 or $50 per person, with $5 or $10 respectively per meal being donated directly to The Stop. These menus will be prepared in each restaurant’s distinctive style, using exclusively Ontario-grown ingredients, further strengthening the bonds between local farmers and artisanal producers, restaurants and the community.
[more info]
Stop For Food
various restaurants
various times
$35 & $50 prix fixe menus
Dozens of Toronto’s finest restaurants unite once again for Stop for Food, a culinary celebration that raises funds for The Stop Community Food Centre, a unique anti-poverty organization in the city’s west end. Throughout the month of March, each participating restaurant will offer a special prix fixe menu priced at either $35 or $50 per person, with $5 or $10 respectively per meal being donated directly to The Stop. These menus will be prepared in each restaurant’s distinctive style, using exclusively Ontario-grown ingredients, further strengthening the bonds between local farmers and artisanal producers, restaurants and the community.
[more info]
Sat, Mar 06, 2010 -- Sun, Apr 11, 2010
Sugarbush Maple Syrup Festival
Kortright Centre for Conservation, 9550 Pine Valley Drive, Vaughan (open daily)
Bruce’s Mill Conservation Area, 3291 Stouffville Road, Stouffville (open Wed-Sun, March Break & Easter Monday)
9:30 AM to 4:00 PM
$8 adults - $6 kids and seniors - free kids 4 and under
Tap into nature at the 42nd Annual Sugarbush Maple Syrup Festival, the GTA’s longest running and most popular maple syrup festival. The festival celebrates the coming of spring and the sights, sounds and tastes of a Canadian heritage that sprouted from an age-old tradition of the First Nations people who first used the syrup for food and medicine. The Festival will include food and drinks, fun for all ages and lots of entertainment including daily self guided activities at both locations: maple syrup demonstrations, syrup sampling, horse drawn wagon rides, pony rides, maple syrup guided walks and more.
[more info]
Sugarbush Maple Syrup Festival
Kortright Centre for Conservation, 9550 Pine Valley Drive, Vaughan (open daily)
Bruce’s Mill Conservation Area, 3291 Stouffville Road, Stouffville (open Wed-Sun, March Break & Easter Monday)
9:30 AM to 4:00 PM
$8 adults - $6 kids and seniors - free kids 4 and under
Tap into nature at the 42nd Annual Sugarbush Maple Syrup Festival, the GTA’s longest running and most popular maple syrup festival. The festival celebrates the coming of spring and the sights, sounds and tastes of a Canadian heritage that sprouted from an age-old tradition of the First Nations people who first used the syrup for food and medicine. The Festival will include food and drinks, fun for all ages and lots of entertainment including daily self guided activities at both locations: maple syrup demonstrations, syrup sampling, horse drawn wagon rides, pony rides, maple syrup guided walks and more.
[more info]
Sat, Mar 13, 2010 -- Wed, Mar 17, 2010
St. Patrick's Week
The Ceili Cottage, 1301 Queen Street East
various times & prices
To celebrate St. Patrick's Day in fine style, The Ceili Cottage will be hosting fine days and nights of events including: St. Practice Day (March 13th), St. Patrick's Parade Day (March 14th), Industry Night (March 15th), Session Day (March 16th) and St. Patrick's Day Proper (March 17th). For full details, see the link below.
[more info]
St. Patrick's Week
The Ceili Cottage, 1301 Queen Street East
various times & prices
To celebrate St. Patrick's Day in fine style, The Ceili Cottage will be hosting fine days and nights of events including: St. Practice Day (March 13th), St. Patrick's Parade Day (March 14th), Industry Night (March 15th), Session Day (March 16th) and St. Patrick's Day Proper (March 17th). For full details, see the link below.
[more info]
Wed, Mar 17, 2010 -- Sun, Mar 21, 2010
Canada Blooms
Direct Energy Centre, 100 Princes' Blvd.
10:00 AM to 8:00 PM
various ticket prices - see website for details
Canada Blooms: The Flower & Garden Festival invites you to visit a paradise bursting with six acres of stunning gardens in full bloom, more than 100,000 square feet of green thumb shopping and more at Canada's largest and most prestigious flower and garden festival. With four different stages going non-stop, the show offers over 200 hours of seminars, workshops and demonstrations in five days from some of the best garden experts in North America.
[more info]
Canada Blooms
Direct Energy Centre, 100 Princes' Blvd.
10:00 AM to 8:00 PM
various ticket prices - see website for details
Canada Blooms: The Flower & Garden Festival invites you to visit a paradise bursting with six acres of stunning gardens in full bloom, more than 100,000 square feet of green thumb shopping and more at Canada's largest and most prestigious flower and garden festival. With four different stages going non-stop, the show offers over 200 hours of seminars, workshops and demonstrations in five days from some of the best garden experts in North America.
[more info]
Wed, Mar 17, 2010
St. Patrick's Stout Stand-off
The Monk's Table, 1276 Yonge St.
6:30 PM
$25 for tasting flight & stew - additional food and drink also available - call 416-920-9074 to reserve
The Monk's Table present the 3rd annual St Patrick’s Stout Stand-Off. Sample Murphy’s, Guinness, and O’Hara’s in a blind tasting. $25 will get you a tasting flight of all three plus a bowl of Irish stew. The Best selling stout of the night will be put on tap for the next year.
St. Patrick's Stout Stand-off
The Monk's Table, 1276 Yonge St.
6:30 PM
$25 for tasting flight & stew - additional food and drink also available - call 416-920-9074 to reserve
The Monk's Table present the 3rd annual St Patrick’s Stout Stand-Off. Sample Murphy’s, Guinness, and O’Hara’s in a blind tasting. $25 will get you a tasting flight of all three plus a bowl of Irish stew. The Best selling stout of the night will be put on tap for the next year.
Wed, Mar 17, 2010 -- Sat, Mar 20, 2010
A Taste of Iceland
The Drake Hotel, 1150 Queen Street West
various times
various prices
Hosted by Iceland Naturally and in collaboration with Toronto’s Drake Hotel, A Taste of Iceland will offer Canadians a chance to learn more about this beautiful country and its people, with a variety of events including free live performances, film screenings, Icelandic food offerings and art. The Drake will offer an Icelandic-inspired menu created in collaboration with Thorarinn Eggertsson (AKA Chef Thor), owner and head chef of Orange in downtown Reykjavik, and Anthony Rose, executive chef at the Drake Hotel.
[more info]
A Taste of Iceland
The Drake Hotel, 1150 Queen Street West
various times
various prices
Hosted by Iceland Naturally and in collaboration with Toronto’s Drake Hotel, A Taste of Iceland will offer Canadians a chance to learn more about this beautiful country and its people, with a variety of events including free live performances, film screenings, Icelandic food offerings and art. The Drake will offer an Icelandic-inspired menu created in collaboration with Thorarinn Eggertsson (AKA Chef Thor), owner and head chef of Orange in downtown Reykjavik, and Anthony Rose, executive chef at the Drake Hotel.
[more info]
Wed, Mar 17, 2010
St. Patty's Whiskey Tasting
cafe Taste, 1330 Queen Street West
8:00 PM
$40 - reserve online or call 416.536.7748
Explore a world of whiskey including Canadian, American, Irish, Scottish single malt, and Scottish blended. We'll be enjoying these different styles paired with nuts, cheese and chocolate. Taste and learn in a laidback, intimate setting with snacks, discussions and other whiskey fans.
[more info]
St. Patty's Whiskey Tasting
cafe Taste, 1330 Queen Street West
8:00 PM
$40 - reserve online or call 416.536.7748
Explore a world of whiskey including Canadian, American, Irish, Scottish single malt, and Scottish blended. We'll be enjoying these different styles paired with nuts, cheese and chocolate. Taste and learn in a laidback, intimate setting with snacks, discussions and other whiskey fans.
[more info]
Thu, Mar 18, 2010 -- Sat, Mar 20, 2010
The Event: Photos by John Gundy
The Department, 1389 Dundas Street West
opening reception: March 18th, 7:00 PM to 10:00 PM
exhibition: March 19th-20th & 23rd-27th, 12:00 noon to 4:00 PM
dinners: March 25th & 26th, 7:00 PM to 11:00 PM
free admission for reception and exhibition - $150 for dinners - see website for more details
The Event is a photographic exhibition by John Gundy celebrating the creative minds behind local food events.
[more info]
The Event: Photos by John Gundy
The Department, 1389 Dundas Street West
opening reception: March 18th, 7:00 PM to 10:00 PM
exhibition: March 19th-20th & 23rd-27th, 12:00 noon to 4:00 PM
dinners: March 25th & 26th, 7:00 PM to 11:00 PM
free admission for reception and exhibition - $150 for dinners - see website for more details
The Event is a photographic exhibition by John Gundy celebrating the creative minds behind local food events.
[more info]
Thu, Mar 18, 2010
Bordeaux Meets Burgundy: An Extraordinary Rendezvous
Le Méridien King Edward, 37 King Street East
6:30 PM to 9:00 PM
$75 - call 416-365-5767 or 1-800-266-4764 to reserve
It’s a dream come true for French wine connoisseurs: over 40 stunning wines from Bordeaux and Burgundy in one room. From the Médoc to Meursault, this event is the perfect opportunity to explore the twin pillars of French winemaking regions. For passionate fans of French wine, as well as budding enthusiasts, this event is not to be missed.
[more info]
Bordeaux Meets Burgundy: An Extraordinary Rendezvous
Le Méridien King Edward, 37 King Street East
6:30 PM to 9:00 PM
$75 - call 416-365-5767 or 1-800-266-4764 to reserve
It’s a dream come true for French wine connoisseurs: over 40 stunning wines from Bordeaux and Burgundy in one room. From the Médoc to Meursault, this event is the perfect opportunity to explore the twin pillars of French winemaking regions. For passionate fans of French wine, as well as budding enthusiasts, this event is not to be missed.
[more info]
Thu, Mar 18, 2010
Thursday Night Tasting Series: Everything from Fruit to Nuts!
Vineyards Estate Wines Queens Quay, 228 Queens Quay West
7:00 PM to 8:30 PM
$12 - call 416.598.8880 to reserve
It's snack time with sommelier Glen Siegel! What will he match with cashews and walnuts, dried apricots and cherries, salty surprises, and those ever lovin' little boxes of Sunmaid Raisins?!? Come on out and enjoy Glen's "Bits & Bites" of essential snacky wine matching.
[more info]
Thursday Night Tasting Series: Everything from Fruit to Nuts!
Vineyards Estate Wines Queens Quay, 228 Queens Quay West
7:00 PM to 8:30 PM
$12 - call 416.598.8880 to reserve
It's snack time with sommelier Glen Siegel! What will he match with cashews and walnuts, dried apricots and cherries, salty surprises, and those ever lovin' little boxes of Sunmaid Raisins?!? Come on out and enjoy Glen's "Bits & Bites" of essential snacky wine matching.
[more info]
Thu, Mar 18, 2010
Boardwalk Chocolates Handmade Chocolate Party
Panacea Eco-Shop, 588 Bloor Street West
7:00 PM to 9:00 PM
free admission
Boardwalk Chocolates, a locally owned 'green' business, will launch its line of handmade, eco-friendly chocolates to media and customers. Free samples will be available for tasting from Toronto’s first all dairy free traditional truffle company. Boardwalk makes decadent confections made of gourmet luscious chocolate, organic and fair trade ingredients, and with environmentally responsible packaging.
[more info]
Boardwalk Chocolates Handmade Chocolate Party
Panacea Eco-Shop, 588 Bloor Street West
7:00 PM to 9:00 PM
free admission
Boardwalk Chocolates, a locally owned 'green' business, will launch its line of handmade, eco-friendly chocolates to media and customers. Free samples will be available for tasting from Toronto’s first all dairy free traditional truffle company. Boardwalk makes decadent confections made of gourmet luscious chocolate, organic and fair trade ingredients, and with environmentally responsible packaging.
[more info]
Thu, Mar 18, 2010
Night School for Cheese Fans: Never Met a Goat I Didn't Like
Leslieville Cheese Market East, 891 Queen Street East
two tastings: 7:00 PM and 8:30 PM
$20 - call 416-465-7143 to reserve
Join cheese specialist Julia Rogers of Cheese Culture for a fun, tasty and informative class. Whether you're a confirmed chèvre-o-phile, or still on the fence, this class will impress you with the diversity of goat cheeses, and their long and fascinating history. Come sample a surprising range of flavours from all over the world, and discover how likeable goats can be. Class includes wine with a flight of cheeses.
[more info]
Night School for Cheese Fans: Never Met a Goat I Didn't Like
Leslieville Cheese Market East, 891 Queen Street East
two tastings: 7:00 PM and 8:30 PM
$20 - call 416-465-7143 to reserve
Join cheese specialist Julia Rogers of Cheese Culture for a fun, tasty and informative class. Whether you're a confirmed chèvre-o-phile, or still on the fence, this class will impress you with the diversity of goat cheeses, and their long and fascinating history. Come sample a surprising range of flavours from all over the world, and discover how likeable goats can be. Class includes wine with a flight of cheeses.
[more info]
Fri, Mar 19, 2010 -- Sun, Mar 21, 2010
Toronto Wine & Cheese Show
International Centre, 6900 Airport Road, Mississauga
Friday: 12:00 noon to 10:00 PM - Saturday: 12:00 noon to 9:00 PM - Sunday: 12:00 noon to 6:00 PM
$16 advance - $18 at the door
The Toronto Wine & Cheese Show is known worldwide for its informative and refined selection of gourmet food and award-winning wines. It also features cuisine from renowned restaurants, exciting seminars, beers, single malt whiskies, forthcoming vintages and industry-regarded wine and beer competitions.
[more info]
Toronto Wine & Cheese Show
International Centre, 6900 Airport Road, Mississauga
Friday: 12:00 noon to 10:00 PM - Saturday: 12:00 noon to 9:00 PM - Sunday: 12:00 noon to 6:00 PM
$16 advance - $18 at the door
The Toronto Wine & Cheese Show is known worldwide for its informative and refined selection of gourmet food and award-winning wines. It also features cuisine from renowned restaurants, exciting seminars, beers, single malt whiskies, forthcoming vintages and industry-regarded wine and beer competitions.
[more info]
Sat, Mar 20, 2010
iYellow Wine School: Wine & Food 101
Reds Wine Bar, 77 Adelaide Street West
4:00 PM to 5:30 PM
$35 per class - $260 for all 8 classes - see website for enrollment details
The second term of iYellow Wine School courses for Winter 2010 will help build your confidence around the art of wine and food. Classes are led by Sommelier Taylor Thompson, with food paired by Reds Sous Chef Amira Becarevic. See the website for full details on all 8 classes in this term.
[more info]
iYellow Wine School: Wine & Food 101
Reds Wine Bar, 77 Adelaide Street West
4:00 PM to 5:30 PM
$35 per class - $260 for all 8 classes - see website for enrollment details
The second term of iYellow Wine School courses for Winter 2010 will help build your confidence around the art of wine and food. Classes are led by Sommelier Taylor Thompson, with food paired by Reds Sous Chef Amira Becarevic. See the website for full details on all 8 classes in this term.
[more info]
Mon, Mar 22, 2010
Swirl Book Club: "Corked" by Kathryn Borel
Swirl Wine Bar, 946 1/2 Queen Street East
7:00 PM
free admission - email janean@swirltoronto.com to reserve
First meeting for the Swirl Wine Bar Book Club, featuring "Corked" by Kathryn Borel, with the author in attendance.
[more info]
Swirl Book Club: "Corked" by Kathryn Borel
Swirl Wine Bar, 946 1/2 Queen Street East
7:00 PM
free admission - email janean@swirltoronto.com to reserve
First meeting for the Swirl Wine Bar Book Club, featuring "Corked" by Kathryn Borel, with the author in attendance.
[more info]
Mon, Mar 22, 2010
Perth County Regional Food Summit
Arden Park Hotel, 552 Ontario Street, Stratford
8:30 AM to 5:00 PM
$35 - call Danielle at 519-801-5299 for more information
The second Perth County Regional Food Summit will be focusing on developing local partnership, local food opportunities, culinary and agri-tourism while providing the necessary tools to be successful. Who Should Attend: Farmers, producers, chefs, restauranteurs, processors, accommodation providers, food retailers, sustainable agriculture groups, local food sustainability groups.
[more info]
Perth County Regional Food Summit
Arden Park Hotel, 552 Ontario Street, Stratford
8:30 AM to 5:00 PM
$35 - call Danielle at 519-801-5299 for more information
The second Perth County Regional Food Summit will be focusing on developing local partnership, local food opportunities, culinary and agri-tourism while providing the necessary tools to be successful. Who Should Attend: Farmers, producers, chefs, restauranteurs, processors, accommodation providers, food retailers, sustainable agriculture groups, local food sustainability groups.
[more info]
Mon, Mar 22, 2010
Muga: A Splash of Spain
George Restaurant, 111c Queen Street
6:30 PM
$195 - call 416-365-5767 or 1-800-266-4764 to reserve
Spain’s famed Rioja region is a hot ticket, and the Muga family – with their mix of classic styles and modern methods – shows precisely why. Enjoy 8 wines from Bodegas Muga matched with a Spanish-inspired menu, and experience a taste of Rioja’s growing popularity and astonishing value. Juan Muga, Proprietor, joins us for this exciting and unique Vintages event.
[more info]
Muga: A Splash of Spain
George Restaurant, 111c Queen Street
6:30 PM
$195 - call 416-365-5767 or 1-800-266-4764 to reserve
Spain’s famed Rioja region is a hot ticket, and the Muga family – with their mix of classic styles and modern methods – shows precisely why. Enjoy 8 wines from Bodegas Muga matched with a Spanish-inspired menu, and experience a taste of Rioja’s growing popularity and astonishing value. Juan Muga, Proprietor, joins us for this exciting and unique Vintages event.
[more info]
Tue, Mar 23, 2010
A Taste of Québec Tasting Series: Bleu, Bleu, L'Amour est Bleu
A Taste of Québec, The Distillery District, Building 32, 55 Mill Street
7:30 PM to 9:00 PM
$30 - call 416.364.5020 to reserve
For the cheese lover, it is often considered the ultimate cheese experience. Challenge your palette as you are led through a tasting of five blue cheeses paired with liqueurs, from ice cider to maple whisky, and be ready to fall head over heels for the explosive qualities Québec's blue cheeses.
[more info]
A Taste of Québec Tasting Series: Bleu, Bleu, L'Amour est Bleu
A Taste of Québec, The Distillery District, Building 32, 55 Mill Street
7:30 PM to 9:00 PM
$30 - call 416.364.5020 to reserve
For the cheese lover, it is often considered the ultimate cheese experience. Challenge your palette as you are led through a tasting of five blue cheeses paired with liqueurs, from ice cider to maple whisky, and be ready to fall head over heels for the explosive qualities Québec's blue cheeses.
[more info]
Tue, Mar 23, 2010
Chianti Classico – A Taste of Tuscany
Toronto Board of Trade, First Canadian Place
6:00 PM to 8:00 PM
$59 for TVC members - $74 for non-members
Toronto Vintners Club visits Tuscany (in spirit) and tastes Chianti Classico. Tuscany, known for its beautiful landscapes, its rich artistic legacy and vast influence on high culture, is widely regarded as the true birthplace of the Italian Renaissance and home to wonderful wines. Classico wines tend to be medium-bodied with firm tannins and medium-high to high acidity. Floral, cherry and light nutty notes are characteristic aromas with the wines expressing more notes on the mid-palate and finish than at the front of the mouth.
[more info]
Chianti Classico – A Taste of Tuscany
Toronto Board of Trade, First Canadian Place
6:00 PM to 8:00 PM
$59 for TVC members - $74 for non-members
Toronto Vintners Club visits Tuscany (in spirit) and tastes Chianti Classico. Tuscany, known for its beautiful landscapes, its rich artistic legacy and vast influence on high culture, is widely regarded as the true birthplace of the Italian Renaissance and home to wonderful wines. Classico wines tend to be medium-bodied with firm tannins and medium-high to high acidity. Floral, cherry and light nutty notes are characteristic aromas with the wines expressing more notes on the mid-palate and finish than at the front of the mouth.
[more info]
Tue, Mar 23, 2010 -- Sat, Mar 27, 2010
The Event: Photos by John Gundy
The Department, 1389 Dundas Street West
opening reception: March 18th, 7:00 PM to 10:00 PM
exhibition: March 19th-20th & 23rd-27th, 12:00 noon to 4:00 PM
dinners: March 25th & 26th, 7:00 PM to 11:00 PM
free admission for reception and exhibition - $150 for dinners - see website for more details
The Event is a photographic exhibition by John Gundy celebrating the creative minds behind local food events.
[more info]
The Event: Photos by John Gundy
The Department, 1389 Dundas Street West
opening reception: March 18th, 7:00 PM to 10:00 PM
exhibition: March 19th-20th & 23rd-27th, 12:00 noon to 4:00 PM
dinners: March 25th & 26th, 7:00 PM to 11:00 PM
free admission for reception and exhibition - $150 for dinners - see website for more details
The Event is a photographic exhibition by John Gundy celebrating the creative minds behind local food events.
[more info]
Wed, Mar 24, 2010 -- Sat, Apr 17, 2010
Countylicious
various restaurants in Prince Edward County
various times
$30 or $35 prix fixe menu options
Don’t miss your chance to dine on divine cuisine with a down to earth price tag at Countylicous, Prince Edward County’s prix fixe culinary celebration. Top Prince Edward County restaurants will offer three-courses for $30 or $35.
[more info]
Countylicious
various restaurants in Prince Edward County
various times
$30 or $35 prix fixe menu options
Don’t miss your chance to dine on divine cuisine with a down to earth price tag at Countylicous, Prince Edward County’s prix fixe culinary celebration. Top Prince Edward County restaurants will offer three-courses for $30 or $35.
[more info]
Wed, Mar 24, 2010
The Marriage of Food and Wine
George Brown Centre for Hospitality & Culinary Arts, 300 Adelaide Street East
6:00 PM to 8:00 PM
$60 - call 416-415-5000 ext. 6646 to reserve
Second-year George Brown Culinary Management students will tease your taste buds with over 50 stations of culinary creations accompanied by a selection of wines sponsored by some of Ontario’s best wineries.
[more info]
The Marriage of Food and Wine
George Brown Centre for Hospitality & Culinary Arts, 300 Adelaide Street East
6:00 PM to 8:00 PM
$60 - call 416-415-5000 ext. 6646 to reserve
Second-year George Brown Culinary Management students will tease your taste buds with over 50 stations of culinary creations accompanied by a selection of wines sponsored by some of Ontario’s best wineries.
[more info]
Wed, Mar 24, 2010
Ontario Chardonnay - Seriously Cool
Toronto Lawn Tennis Club, 44 Price Street
6:30 PM
$39 for Ontario Wine Society members and one guest - $49 for non-members and additional guests - reserve online or call 416.921.9798
Cool climate VQA Chardonnays from Ontario will be showcased in England when British wine writers gather at Canada House in Trafalgar Square on May 17th to taste 34 of Ontario’s top VQA Chardonnays selected by a group of Ontario wine critics. This Ontario Wine Society event will be a dress rehearsal for the Canada House tasting. The price of the event includes all wines and passed hors d’oeuvres.
[more info]
Ontario Chardonnay - Seriously Cool
Toronto Lawn Tennis Club, 44 Price Street
6:30 PM
$39 for Ontario Wine Society members and one guest - $49 for non-members and additional guests - reserve online or call 416.921.9798
Cool climate VQA Chardonnays from Ontario will be showcased in England when British wine writers gather at Canada House in Trafalgar Square on May 17th to taste 34 of Ontario’s top VQA Chardonnays selected by a group of Ontario wine critics. This Ontario Wine Society event will be a dress rehearsal for the Canada House tasting. The price of the event includes all wines and passed hors d’oeuvres.
[more info]
Thu, Mar 25, 2010
There is no Synonym for Tender: A Food Writing Class with Kathryn Borel
Good Egg, 267 Augusta Avenue
6:00 PM to 9:00 PM
$90 - call 416.593.4663 or email info@goodegg.ca to reserve
At its best, food writing titillates your cortex, engorges your tongue and makes you fantasize (fleetingly) about what the page you're reading would taste like if you were to bread it, plunge it into the deep fryer and serve it with horseradish aioli. At its worst, it leaves you nauseatingly bored and with a sense that you might like to commit murder on whoever invented alliterations. Kathryn Borel - former food writer and wine memoirist - will teach you how to expand your thinking and vocabulary with regards to the genre, so that you too can send people running to the deep fryer, waving a piece of paper in the air.
[more info]
There is no Synonym for Tender: A Food Writing Class with Kathryn Borel
Good Egg, 267 Augusta Avenue
6:00 PM to 9:00 PM
$90 - call 416.593.4663 or email info@goodegg.ca to reserve
At its best, food writing titillates your cortex, engorges your tongue and makes you fantasize (fleetingly) about what the page you're reading would taste like if you were to bread it, plunge it into the deep fryer and serve it with horseradish aioli. At its worst, it leaves you nauseatingly bored and with a sense that you might like to commit murder on whoever invented alliterations. Kathryn Borel - former food writer and wine memoirist - will teach you how to expand your thinking and vocabulary with regards to the genre, so that you too can send people running to the deep fryer, waving a piece of paper in the air.
[more info]
Thu, Mar 25, 2010
Community Kitchen: Local Foods Ontario
Great Hall Catering Kitchen, Hart House, 7 Hart House Circle
5:00 PM to 9:00 PM
$10 - call 416-978-2452 to reserve
Learn about and cook a multi-course meal using local Ontario ingredients. Presented by Sustain Ontario.
[more info]
Community Kitchen: Local Foods Ontario
Great Hall Catering Kitchen, Hart House, 7 Hart House Circle
5:00 PM to 9:00 PM
$10 - call 416-978-2452 to reserve
Learn about and cook a multi-course meal using local Ontario ingredients. Presented by Sustain Ontario.
[more info]
Thu, Mar 25, 2010
Structured Tasting & Dinner with Angelo Gaja
Centro Restaurant & Lounge, 2472 Yonge Street
tasting at 6:15 PM - dinner at 7:45 PM
$350 - call 416-365-5767 or 1-800-266-4764 to reserve
Meet Italian legend Angelo Gaja, experience his groundbreaking ultra-premium wines, and hear personal commentary by the King himself at this extraordinary Vintages event.
[more info]
Structured Tasting & Dinner with Angelo Gaja
Centro Restaurant & Lounge, 2472 Yonge Street
tasting at 6:15 PM - dinner at 7:45 PM
$350 - call 416-365-5767 or 1-800-266-4764 to reserve
Meet Italian legend Angelo Gaja, experience his groundbreaking ultra-premium wines, and hear personal commentary by the King himself at this extraordinary Vintages event.
[more info]
Sat, Mar 27, 2010
Get Cooking With The Stop: Perfect Pasta
The Stop’s Green Barn, 601 Christie Street, Barn 4
1:00 PM to 5:00 PM
$120 - email danielle@thestop.org or call 416-652-7867 ext. 250 to register
Join Chef Gabriele Paganelli of the acclaimed Romagna-Mia Restaurant in this hands-on cooking class. Chef Paganelli will demonstrate the authentic way to prepare four kinds of pasta: tagliatelle, passatelli, ravioli and strozzapreti. Proceeds to support The Stop Community Food Centre.
[more info]
Get Cooking With The Stop: Perfect Pasta
The Stop’s Green Barn, 601 Christie Street, Barn 4
1:00 PM to 5:00 PM
$120 - email danielle@thestop.org or call 416-652-7867 ext. 250 to register
Join Chef Gabriele Paganelli of the acclaimed Romagna-Mia Restaurant in this hands-on cooking class. Chef Paganelli will demonstrate the authentic way to prepare four kinds of pasta: tagliatelle, passatelli, ravioli and strozzapreti. Proceeds to support The Stop Community Food Centre.
[more info]
Sat, Mar 27, 2010
iYellow Wine School: Wine & Food 101
Reds Wine Bar, 77 Adelaide Street West
4:00 PM to 5:30 PM
$35 per class - $260 for all 8 classes - see website for enrollment details
The second term of iYellow Wine School courses for Winter 2010 will help build your confidence around the art of wine and food. Classes are led by Sommelier Taylor Thompson, with food paired by Reds Sous Chef Amira Becarevic. See the website for full details on all 8 classes in this term.
[more info]
iYellow Wine School: Wine & Food 101
Reds Wine Bar, 77 Adelaide Street West
4:00 PM to 5:30 PM
$35 per class - $260 for all 8 classes - see website for enrollment details
The second term of iYellow Wine School courses for Winter 2010 will help build your confidence around the art of wine and food. Classes are led by Sommelier Taylor Thompson, with food paired by Reds Sous Chef Amira Becarevic. See the website for full details on all 8 classes in this term.
[more info]
Sat, Mar 27, 2010
Savour Spring
Canoe, 54th Floor, 66 Wellington Street West
$150 - call 416.364.0054 to reserve
Savour a seasonally inspired menu by Executive Chef Anthony Walsh, showcasing the best maple syrup in Ontario from Sandy Flat Sugar Bush and our finest cheese offerings by Afrim Pristine of Cheese Boutique. Canoe Sommelier, Will Predhomme has matched each course beautifully with selections from exceptional British Columbia wineries like Laughing Stock, Mission Hill and Blue Mountain. Join us in celebrating the start of spring with an incredible food and wine experience, and the opportunity to meet some of this country’s finest producers, purveyors and wine makers.
[more info]
Savour Spring
Canoe, 54th Floor, 66 Wellington Street West
$150 - call 416.364.0054 to reserve
Savour a seasonally inspired menu by Executive Chef Anthony Walsh, showcasing the best maple syrup in Ontario from Sandy Flat Sugar Bush and our finest cheese offerings by Afrim Pristine of Cheese Boutique. Canoe Sommelier, Will Predhomme has matched each course beautifully with selections from exceptional British Columbia wineries like Laughing Stock, Mission Hill and Blue Mountain. Join us in celebrating the start of spring with an incredible food and wine experience, and the opportunity to meet some of this country’s finest producers, purveyors and wine makers.
[more info]
Sat, Mar 27, 2010 -- Sun, Mar 28, 2010
Maple in the County
various locations in Prince Edward County
various times
many free events - various prices for others
A celebration of spring and the first harvest of the year – maple syrup - featuring everything from lip-smacking pancake breakfasts to toe-tapping fiddling concerts.
[more info]
Maple in the County
various locations in Prince Edward County
various times
many free events - various prices for others
A celebration of spring and the first harvest of the year – maple syrup - featuring everything from lip-smacking pancake breakfasts to toe-tapping fiddling concerts.
[more info]
Sun, Mar 28, 2010
Heirloom Root Vegetable Tasting
South Dining Room, Hart House, 7 Hart House Circle
2:00 PM to 4:00 PM
$20 - $15 for Slow Food members - $10 for students - tickets at UofTTix.ca
Join David Cohlmeyer of Cookstown Greens, as he leads a guided tasting of unique varieties and species of organically grown roots. Preparation will be simple and vegetarian, both raw and cooked, with other culinary options discussed. David can advise on the how to grow these vegetables as we prepare for the upcoming season. Presented by Slow Food Toronto.
[more info]
Heirloom Root Vegetable Tasting
South Dining Room, Hart House, 7 Hart House Circle
2:00 PM to 4:00 PM
$20 - $15 for Slow Food members - $10 for students - tickets at UofTTix.ca
Join David Cohlmeyer of Cookstown Greens, as he leads a guided tasting of unique varieties and species of organically grown roots. Preparation will be simple and vegetarian, both raw and cooked, with other culinary options discussed. David can advise on the how to grow these vegetables as we prepare for the upcoming season. Presented by Slow Food Toronto.
[more info]
Mon, Mar 29, 2010
A Special Food for Change Dinner
The Stop's Green Barn, 601 Christie Street, Barn 4
6:00 PM
$75 - $120 with wine pairings - email danielle@thestop.org or call 416-652-7867 ext. 250 to register
Join us for an extra special Food for Change dinner. As a finale to Stop for Food, Chef Chris Brown will be joined by the Cross Town Kitchens chefs (Anthony Davis, Jason Inniss, Luis Valenzuela, Bertrand Alépée and Ted Corrado) and the whole team will produce a sumptuous five-course meal for you to enjoy in our beautiful greenhouse. Optional wine pairings from Coyote's Run. Proceeds to support The Stop Community Food Centre.
[more info]
A Special Food for Change Dinner
The Stop's Green Barn, 601 Christie Street, Barn 4
6:00 PM
$75 - $120 with wine pairings - email danielle@thestop.org or call 416-652-7867 ext. 250 to register
Join us for an extra special Food for Change dinner. As a finale to Stop for Food, Chef Chris Brown will be joined by the Cross Town Kitchens chefs (Anthony Davis, Jason Inniss, Luis Valenzuela, Bertrand Alépée and Ted Corrado) and the whole team will produce a sumptuous five-course meal for you to enjoy in our beautiful greenhouse. Optional wine pairings from Coyote's Run. Proceeds to support The Stop Community Food Centre.
[more info]
Tue, Mar 30, 2010
Latin America: From Mexico to Argentina
Cava Restaurant, 1560 Yonge Street
7:00 PM
$85 - BYOB (no corkage) - call 416.979.9918 to reserve
The second of Slow Food Toronto’s Chef’s Series Events for 2010, featuring the cuisines of Latin America prepared by chefs Chris McDonald & Doug Penfold (Cava Restaurant), Marina Quierolo (Surkyl), Carlos Fuenmayor (Sobrasito) and Carlos Rodriguez (Hart House). Proceeds from the evening will help send delegates to Terra Madre, Slow Food’s bi-annual conference on sustainable world food economies in October 2010.
[more info]
Latin America: From Mexico to Argentina
Cava Restaurant, 1560 Yonge Street
7:00 PM
$85 - BYOB (no corkage) - call 416.979.9918 to reserve
The second of Slow Food Toronto’s Chef’s Series Events for 2010, featuring the cuisines of Latin America prepared by chefs Chris McDonald & Doug Penfold (Cava Restaurant), Marina Quierolo (Surkyl), Carlos Fuenmayor (Sobrasito) and Carlos Rodriguez (Hart House). Proceeds from the evening will help send delegates to Terra Madre, Slow Food’s bi-annual conference on sustainable world food economies in October 2010.
[more info]
Wed, Mar 31, 2010 -- Sat, Apr 03, 2010
One of a Kind Show & Sale
Direct Energy Centre, Exhibition Place
various times
various prices
The One of a Kind Show is Canada’s finest craft show, bringing innovative artists and designers together to share their unique creations with the rest of the world. Discover visual art, toys, jewelry, fashion, ceramics, glass, home décor, food and much more! Meet the makers of such unique work and chat with them to find out about their inspiration and stories.
[more info]
One of a Kind Show & Sale
Direct Energy Centre, Exhibition Place
various times
various prices
The One of a Kind Show is Canada’s finest craft show, bringing innovative artists and designers together to share their unique creations with the rest of the world. Discover visual art, toys, jewelry, fashion, ceramics, glass, home décor, food and much more! Meet the makers of such unique work and chat with them to find out about their inspiration and stories.
[more info]
Wed, Mar 31, 2010
F&M Beer and Food Pairing
cafe Taste, 1330 Queen Street West
7:00 PM
$40 - reserve online or call 416.536.7748
F&M Microbrewery will be on hand to discuss their (not-so-pale) Pale Ale, Pilsner, Dark Ale, and Oatmeal Coffee Stout, all paired with international cuisine crafted from local ingredients. Please note this will be a full meal of a tasting so we recommended not eating too soon beforehand.
[more info]
F&M Beer and Food Pairing
cafe Taste, 1330 Queen Street West
7:00 PM
$40 - reserve online or call 416.536.7748
F&M Microbrewery will be on hand to discuss their (not-so-pale) Pale Ale, Pilsner, Dark Ale, and Oatmeal Coffee Stout, all paired with international cuisine crafted from local ingredients. Please note this will be a full meal of a tasting so we recommended not eating too soon beforehand.
[more info]
Wed, Mar 31, 2010
Tastes of Tomorrow: Chef David Lee
George Brown Chef School, Room 112, 300 Adelaide Street East
6:30 PM
free for Tastes of Tomorrow members ($25 membership) - $10 for guests
Executive Chef David Lee from Note Bene will be coming in to talk about his experiences as a chef and to showcase some of his incredible cooking methods.
[more info]
Tastes of Tomorrow: Chef David Lee
George Brown Chef School, Room 112, 300 Adelaide Street East
6:30 PM
free for Tastes of Tomorrow members ($25 membership) - $10 for guests
Executive Chef David Lee from Note Bene will be coming in to talk about his experiences as a chef and to showcase some of his incredible cooking methods.
[more info]
Sun, Apr 04, 2010
Easter Brunch at Globe & Earth
Globe Bistro, 124 Danforth Avenue
Earth, 1055 Yonge Street
11:00 AM to 3:00 PM
$29 - call 416.466.2000 (Globe) or 416.551.9890 (Earth) to reserve
Join us for Easter Brunch at Globe or Earth. For only $29, you can enjoy a special four course brunch with a tasty selection of appetizers and entrees. Children are welcome and can enjoy a special kids menu for $10 which includes treats from the Easter bunny.
[more info]
Easter Brunch at Globe & Earth
Globe Bistro, 124 Danforth Avenue
Earth, 1055 Yonge Street
11:00 AM to 3:00 PM
$29 - call 416.466.2000 (Globe) or 416.551.9890 (Earth) to reserve
Join us for Easter Brunch at Globe or Earth. For only $29, you can enjoy a special four course brunch with a tasty selection of appetizers and entrees. Children are welcome and can enjoy a special kids menu for $10 which includes treats from the Easter bunny.
[more info]
Tue, Apr 06, 2010
Let's Talk Food: Eric Vellend
Davenport Library, 1246 Shaw Street
7:00 PM to 8:00 PM
free
Local food columnist, Toronto Life writer and chef Eric Velland shares his favourite foods, recipes and local restaurants. Part of Toronto Public Library's Keep Toronto Reading Festival.
[more info]
Let's Talk Food: Eric Vellend
Davenport Library, 1246 Shaw Street
7:00 PM to 8:00 PM
free
Local food columnist, Toronto Life writer and chef Eric Velland shares his favourite foods, recipes and local restaurants. Part of Toronto Public Library's Keep Toronto Reading Festival.
[more info]
Tue, Apr 06, 2010
A Taste of Québec Tasting Series: Raw Milk Cheeses
A Taste of Québec, The Distillery District, Building 32, 55 Mill Street
7:30 PM to 9:00 PM
$30 - call 416.364.5020 to reserve
Experience for yourself the subtlety and delicacy that distinguish raw milk cheeses from pasteurized cheeses, while sipping a selection of unfiltered wines, the equivalent in the world of wine.
[more info]
A Taste of Québec Tasting Series: Raw Milk Cheeses
A Taste of Québec, The Distillery District, Building 32, 55 Mill Street
7:30 PM to 9:00 PM
$30 - call 416.364.5020 to reserve
Experience for yourself the subtlety and delicacy that distinguish raw milk cheeses from pasteurized cheeses, while sipping a selection of unfiltered wines, the equivalent in the world of wine.
[more info]
Wed, Apr 07, 2010
A Night Divine
Waddington's, 111 Bathurst Street
6:00 PM to 10:00 PM
$75 - call 905-889-2252 ext. 5
An auction, tasting and celebration of very fine wine in support of POGO, the Pediatric Oncology Group of Ontario.
[more info]
A Night Divine
Waddington's, 111 Bathurst Street
6:00 PM to 10:00 PM
$75 - call 905-889-2252 ext. 5
An auction, tasting and celebration of very fine wine in support of POGO, the Pediatric Oncology Group of Ontario.
[more info]
Wed, Apr 07, 2010
"More" Food Night at The Real Jerk
The Real Jerk, 709 Queen Street East
6:00 PM
call 416-463-6055 for details
Celebrate Austin Clarke's book "More" at The Real Jerk Caribbean Restaurant. Join us for a cooking demo, and find out where to shop and what to buy for a great Caribbean home cookup. Part of the Toronto Public Library's Keep Toronto Reading Festival.
[more info]
"More" Food Night at The Real Jerk
The Real Jerk, 709 Queen Street East
6:00 PM
call 416-463-6055 for details
Celebrate Austin Clarke's book "More" at The Real Jerk Caribbean Restaurant. Join us for a cooking demo, and find out where to shop and what to buy for a great Caribbean home cookup. Part of the Toronto Public Library's Keep Toronto Reading Festival.
[more info]
Wed, Apr 07, 2010
Tastes of Tomorrow: Chef Frederic Monti
George Brown Chef School, Room 112, 300 Adelaide Street East
6:30 PM
free for Tastes of Tomorrow members ($25 membership) - $10 for guests
Pastry Chef Frederic Monti of PreGel America will lead a presentation on frozen desserts and modern pastries.
[more info]
Tastes of Tomorrow: Chef Frederic Monti
George Brown Chef School, Room 112, 300 Adelaide Street East
6:30 PM
free for Tastes of Tomorrow members ($25 membership) - $10 for guests
Pastry Chef Frederic Monti of PreGel America will lead a presentation on frozen desserts and modern pastries.
[more info]
Thu, Apr 08, 2010
Ontario Nature’s Green Tea Event
The Granite Club, 2350 Bayview Avenue
4:00 PM to 6:00 PM
$50 or $400 per table - Email: kirans@ontarionature.org or call 416.444.8419 ext. 234 to reserve
Come and celebrate The International Year of Biodiversity with acclaimed Canadian writers and naturalists, Margaret Atwood and Graeme Gibson. Ms. Atwood and Mr. Gibson will remind us of the once-rich diversity of life in our city, and talk about our generation’s opportunity to protect the wild species and wild spaces that are essential to our own health and survival. Tea, sandwiches and cakes will be served. Proceeds to support Ontario Nature.
[more info]
Ontario Nature’s Green Tea Event
The Granite Club, 2350 Bayview Avenue
4:00 PM to 6:00 PM
$50 or $400 per table - Email: kirans@ontarionature.org or call 416.444.8419 ext. 234 to reserve
Come and celebrate The International Year of Biodiversity with acclaimed Canadian writers and naturalists, Margaret Atwood and Graeme Gibson. Ms. Atwood and Mr. Gibson will remind us of the once-rich diversity of life in our city, and talk about our generation’s opportunity to protect the wild species and wild spaces that are essential to our own health and survival. Tea, sandwiches and cakes will be served. Proceeds to support Ontario Nature.
[more info]
Thu, Apr 08, 2010
Food We Love: Anna Olson
York Woods District Library, 1785 Finch Avenue West
6:30 PM to 7:30 PM
free
Enjoy an evening with popular Food Network host and chef Anna Olson. Part of the Toronto Public Library's Keep Toronto Reading Festival.
[more info]
Food We Love: Anna Olson
York Woods District Library, 1785 Finch Avenue West
6:30 PM to 7:30 PM
free
Enjoy an evening with popular Food Network host and chef Anna Olson. Part of the Toronto Public Library's Keep Toronto Reading Festival.
[more info]
Thu, Apr 08, 2010
Taste and Learn - Wines of Prince Edward County
Globe Bistro, 124 Danforth Avenue
6:30 PM to 7:30 PM
$25 - call 416.466.2000 to reserve
We continue our popular Taste and Learn series with the wines of Prince Edward County. Join us in learning about this exciting and diverse wine region that is producing some of the best wines in Ontario. Tickets include tasting wines and a selection of Globe canapes featuring local ingredients.
[more info]
Taste and Learn - Wines of Prince Edward County
Globe Bistro, 124 Danforth Avenue
6:30 PM to 7:30 PM
$25 - call 416.466.2000 to reserve
We continue our popular Taste and Learn series with the wines of Prince Edward County. Join us in learning about this exciting and diverse wine region that is producing some of the best wines in Ontario. Tickets include tasting wines and a selection of Globe canapes featuring local ingredients.
[more info]
Thu, Apr 08, 2010
Night School for Cheese Fans: Baa Baa Best Sheep
Leslieville Cheese Market West, 541 Queen Street West
two tastings: 7:30 PM and 8:40 PM
$20 - call 416-361-3111 to reserve
Join cheese specialist Julia Rogers of Cheese Culture for a fun, tasty and informative class. Sheep were the earliest animals domesticated for dairying, and though their milk yield is small, it has special properties that make it a treasure for cheese makers and consumers alike. Come learn why as you sample a selection of tasty ewe cheeses from near and far.
[more info]
Night School for Cheese Fans: Baa Baa Best Sheep
Leslieville Cheese Market West, 541 Queen Street West
two tastings: 7:30 PM and 8:40 PM
$20 - call 416-361-3111 to reserve
Join cheese specialist Julia Rogers of Cheese Culture for a fun, tasty and informative class. Sheep were the earliest animals domesticated for dairying, and though their milk yield is small, it has special properties that make it a treasure for cheese makers and consumers alike. Come learn why as you sample a selection of tasty ewe cheeses from near and far.
[more info]
Fri, Apr 09, 2010 -- Sun, Apr 11, 2010
Hamilton Food & Drink Fest
Copps Coliseum, Hamilton
various times
$12 at the door - additional cost for food and drink sample tickets
Come and experience an exciting variety of local and international wines, specialty beers, and culinary sensations created by some of the Hamilton, Halton & Niagara Regions' most popular restaurants, breweries, & wineries. Enjoy terrific live entertainment, fun informative cooking demonstrations all in one great location, and all for a great cause!
[more info]
Hamilton Food & Drink Fest
Copps Coliseum, Hamilton
various times
$12 at the door - additional cost for food and drink sample tickets
Come and experience an exciting variety of local and international wines, specialty beers, and culinary sensations created by some of the Hamilton, Halton & Niagara Regions' most popular restaurants, breweries, & wineries. Enjoy terrific live entertainment, fun informative cooking demonstrations all in one great location, and all for a great cause!
[more info]
Sat, Apr 10, 2010 -- Sun, Apr 11, 2010
Le Temps des Sucres
A Taste of Québec, The Distillery District, Building 32, 55 Mill Street
schedule & prices t.b.a.
Le Temps des Sucres is a celebration of Spring, and of maple syrup tapping. Music, visual arts and food will all come together to provide a unique and full experience of Quebec culture. With food seminars, food tastings, a traditional "cabane a sucre" dinner, a pancake breakfast and more, people will be able to discover specialty products of Québec: fine cheeses, meats, poultry, game, alcoholic beverages (wine, beer, cider, liqueur), and sweet treats made of maple.
[more info]
Le Temps des Sucres
A Taste of Québec, The Distillery District, Building 32, 55 Mill Street
schedule & prices t.b.a.
Le Temps des Sucres is a celebration of Spring, and of maple syrup tapping. Music, visual arts and food will all come together to provide a unique and full experience of Quebec culture. With food seminars, food tastings, a traditional "cabane a sucre" dinner, a pancake breakfast and more, people will be able to discover specialty products of Québec: fine cheeses, meats, poultry, game, alcoholic beverages (wine, beer, cider, liqueur), and sweet treats made of maple.
[more info]
Sat, Apr 10, 2010
One Book: A Taste of the Carribean
McGregor Park Library, 2219 Lawrence Avenue West
2:00 PM to 4:00 PM
call 416-396-8935 for details
Celebrate Austin Clarke's "More" with a sampling of Caribbean food and beverages. Part of the Toronto Public Library's Keep Toronto Reading Festival.
[more info]
One Book: A Taste of the Carribean
McGregor Park Library, 2219 Lawrence Avenue West
2:00 PM to 4:00 PM
call 416-396-8935 for details
Celebrate Austin Clarke's "More" with a sampling of Caribbean food and beverages. Part of the Toronto Public Library's Keep Toronto Reading Festival.
[more info]
Sat, Apr 10, 2010
Go Green Wine Tour
depart/arrive at Vineyards Estate Queens Quay, 228 Queens Quay West
times & ticket info t.b.a.
Celebrate Earth Day with iYellow Wine Club on a Niagara wine tour, including a 3-course lunch at Hillebrand Estates Winery Restaurant. Further details t.b.a.
[more info]
Go Green Wine Tour
depart/arrive at Vineyards Estate Queens Quay, 228 Queens Quay West
times & ticket info t.b.a.
Celebrate Earth Day with iYellow Wine Club on a Niagara wine tour, including a 3-course lunch at Hillebrand Estates Winery Restaurant. Further details t.b.a.
[more info]
Mon, Apr 12, 2010
Chateau Pontet-Canet Tasting & Dinner
George Restaurant, 111c Queen Street
tasting at 6:15 PM - dinner at 7:45 PM
$295 - call 416-365-5767 or 1-800-266-4764 to reserve
Alfred Tesseron, Propriétaire, presents his remarkable Grand Cru Classé wines from the heart of Paulliac. In the last decade, his dreams and those of Pontet-Canet’s passionate winemaker Jean-Michel Comme have been realized. They have achieved something no one else in Bordeaux has attempted - a holistic approach to winemaking. The evening will include a structured tasting followed by a dinner with wine pairings.
[more info]
Chateau Pontet-Canet Tasting & Dinner
George Restaurant, 111c Queen Street
tasting at 6:15 PM - dinner at 7:45 PM
$295 - call 416-365-5767 or 1-800-266-4764 to reserve
Alfred Tesseron, Propriétaire, presents his remarkable Grand Cru Classé wines from the heart of Paulliac. In the last decade, his dreams and those of Pontet-Canet’s passionate winemaker Jean-Michel Comme have been realized. They have achieved something no one else in Bordeaux has attempted - a holistic approach to winemaking. The evening will include a structured tasting followed by a dinner with wine pairings.
[more info]
Tue, Apr 13, 2010
Chef's Call Dinner Series with Chef Dale Nichols
The Chefs' House, 215 King Street East
6:30 PM
$100 (food, wine, taxes & tip included) - call 416-415-2260 to reserve
When the Head Chef beckons for all kitchen and service staff to gather 'round, it is time for the "Chef’s Call"! This is when each dish the Chef has created is explained in detail, from ingredients and origins to presentation. It is the "Chef’s Call" to which you are invited for these special multi-course dinners which showcase the talents of prominent Master Chefs. This month's chef is Dale Nichols from Digby Pines Golf Resort and Spa, Nova Scotia.
[more info]
Chef's Call Dinner Series with Chef Dale Nichols
The Chefs' House, 215 King Street East
6:30 PM
$100 (food, wine, taxes & tip included) - call 416-415-2260 to reserve
When the Head Chef beckons for all kitchen and service staff to gather 'round, it is time for the "Chef’s Call"! This is when each dish the Chef has created is explained in detail, from ingredients and origins to presentation. It is the "Chef’s Call" to which you are invited for these special multi-course dinners which showcase the talents of prominent Master Chefs. This month's chef is Dale Nichols from Digby Pines Golf Resort and Spa, Nova Scotia.
[more info]
Tue, Apr 13, 2010
Coffee 101
Harbourfront Centre, 235 Queens Quay West
6:30 PM to 7:30 PM
$80 for six week series of workshops (April 13, 20, 27 & May 4, 18, 25) - to register or for more details, call 416-973-4093, email learning@harbourfrontcentre.com or visit link below
Learn the basics of coffee production, harvesting, and processing around the world and how this affects the taste of Toronto’s favourite hot beverage. Participants will get to sample various specialty coffees and enjoy a coffee beverage of their choice at the end of the workshop. Discover how roasting coffee changes the flavor, and learn the various techniques of brewing that great cup of coffee.
[more info]
Coffee 101
Harbourfront Centre, 235 Queens Quay West
6:30 PM to 7:30 PM
$80 for six week series of workshops (April 13, 20, 27 & May 4, 18, 25) - to register or for more details, call 416-973-4093, email learning@harbourfrontcentre.com or visit link below
Learn the basics of coffee production, harvesting, and processing around the world and how this affects the taste of Toronto’s favourite hot beverage. Participants will get to sample various specialty coffees and enjoy a coffee beverage of their choice at the end of the workshop. Discover how roasting coffee changes the flavor, and learn the various techniques of brewing that great cup of coffee.
[more info]
Wed, Apr 14, 2010
A Tasty Tour of China: Naomi Duguid
Guildwood Library, 123 Guildwood Parkway
2:00 PM to 3:00 PM
free
Renowned traveller and cookbook author Naomi Duguid takes you on a culinary tour of China. Part of the Toronto Public Library's Keep Toronto Reading Festival.
[more info]
A Tasty Tour of China: Naomi Duguid
Guildwood Library, 123 Guildwood Parkway
2:00 PM to 3:00 PM
free
Renowned traveller and cookbook author Naomi Duguid takes you on a culinary tour of China. Part of the Toronto Public Library's Keep Toronto Reading Festival.
[more info]
Wed, Apr 14, 2010
Books, Food and Wine: Lucy Waverman & Edward Finstein
Toronto Reference Library, 789 Yonge Street
6:00 PM to 8:00 PM
$35 - reserve online
Enjoy three food and wine tastings with Lucy Waverman and Wine Doctor Edward Finstein. Presented with Authentic Wine and Spirits Merchants and The Cookbook Store, as part of the Toronto Public Library's Keep Toronto Reading Festival.
[more info]
Books, Food and Wine: Lucy Waverman & Edward Finstein
Toronto Reference Library, 789 Yonge Street
6:00 PM to 8:00 PM
$35 - reserve online
Enjoy three food and wine tastings with Lucy Waverman and Wine Doctor Edward Finstein. Presented with Authentic Wine and Spirits Merchants and The Cookbook Store, as part of the Toronto Public Library's Keep Toronto Reading Festival.
[more info]
Thu, Apr 15, 2010
One Book: A Taste of the Carribean
Brookbanks Library, 210 Brookbanks Drive
7:00 PM to 8:00 PM
call 416-395-5480 for details
Experience the savoury tastes of the Carribean as made by Claire Bisram, along with a discussion of Austin Clarke's "More". Part of the Toronto Public Library's Keep Toronto Reading Festival.
[more info]
One Book: A Taste of the Carribean
Brookbanks Library, 210 Brookbanks Drive
7:00 PM to 8:00 PM
call 416-395-5480 for details
Experience the savoury tastes of the Carribean as made by Claire Bisram, along with a discussion of Austin Clarke's "More". Part of the Toronto Public Library's Keep Toronto Reading Festival.
[more info]
Thu, Apr 15, 2010
Food for Change Dinner Series
The Stop's Green Barn, Barn #4, 601 Christie Street
6:00 PM to 9:00 PM
$75 - $120 with wine pairings - $100 to be part of kitchen crew - email danielle@thestop.org or call 416-652-7867 ext. 250 to register
Chef Chris Brown creates an intimate, five course dining experience for you to savour under the stars at our fabulous Green Barn. And if you want to experience life in a professional kitchen, join the kitchen crew and help prepare the feast. Proceeds to support The Stop Community Food Centre.
[more info]
Food for Change Dinner Series
The Stop's Green Barn, Barn #4, 601 Christie Street
6:00 PM to 9:00 PM
$75 - $120 with wine pairings - $100 to be part of kitchen crew - email danielle@thestop.org or call 416-652-7867 ext. 250 to register
Chef Chris Brown creates an intimate, five course dining experience for you to savour under the stars at our fabulous Green Barn. And if you want to experience life in a professional kitchen, join the kitchen crew and help prepare the feast. Proceeds to support The Stop Community Food Centre.
[more info]
Thu, Apr 15, 2010
From Beer to There
various locations
6:30 PM to 8:30 PM
$150 for six week series (April 15, 22, 29 & May 6, 20, 27) - to register or for more details, call 416-973-4093, email learning@harbourfrontcentre.com or visit link below
A beer-tasting and appreciation course for either the beginner beer enthusiasts or the experienced guzzler! This course will take you through the origins and different types of beer, appropriate food pairings and introduce you to some of the best beer bars in the city.
[more info]
From Beer to There
various locations
6:30 PM to 8:30 PM
$150 for six week series (April 15, 22, 29 & May 6, 20, 27) - to register or for more details, call 416-973-4093, email learning@harbourfrontcentre.com or visit link below
A beer-tasting and appreciation course for either the beginner beer enthusiasts or the experienced guzzler! This course will take you through the origins and different types of beer, appropriate food pairings and introduce you to some of the best beer bars in the city.
[more info]
Fri, Apr 16, 2010 -- Sun, Apr 18, 2010
The British Isles Show
Queen Elizabeth Building, Exhibition Place
various times & ticket prices - see website for details
The British Isles Show is Canada's premiere consumer show dedicated to our shared British heritage. Join us for three days of stars, food, and fun in the British tradition.
[more info]
The British Isles Show
Queen Elizabeth Building, Exhibition Place
various times & ticket prices - see website for details
The British Isles Show is Canada's premiere consumer show dedicated to our shared British heritage. Join us for three days of stars, food, and fun in the British tradition.
[more info]
Sat, Apr 17, 2010
Explore Toronto's Culinary Neighbourhoods
various locations
1:00 PM to 3:30 PM
$40 (or $125 for series of 4 events) - to register or for more details, call 416-973-4093, email learning@harbourfrontcentre.com or visit link below
Taste, talk and tour your way through the city’s fantastic culinary hot spots, markets and neighbourhoods. You’ll get the insider’s scoop with a cultural perspective and hear the personal stories of Toronto’s food experts. April 17 - Little India, April 24 - Kensington, May 1 - Chinatown, May 8 - Little Italy.
[more info]
Explore Toronto's Culinary Neighbourhoods
various locations
1:00 PM to 3:30 PM
$40 (or $125 for series of 4 events) - to register or for more details, call 416-973-4093, email learning@harbourfrontcentre.com or visit link below
Taste, talk and tour your way through the city’s fantastic culinary hot spots, markets and neighbourhoods. You’ll get the insider’s scoop with a cultural perspective and hear the personal stories of Toronto’s food experts. April 17 - Little India, April 24 - Kensington, May 1 - Chinatown, May 8 - Little Italy.
[more info]
Sat, Apr 17, 2010
Road Trip to Glencolton Farms
depart/arrive at The Stop’s Green Barn, 601 Christie Street, Barn 4
8:00 AM to 6:00 PM
$150 - email danielle@thestop.org or call 416-652-7867 ext. 250 to register
Join us for a full-day trip to Glencolton Farms in Durham, home of farmer Michael Schmidt, who has led a relentless and high-profile battle to continue to make raw milk products a choice for consumers. Your day will include a tour of Mr. Schmidt’s operations, a discussion of the benefits of raw milk and lunch prepared at the farm by The Stop’s chef Chris Brown.
[more info]
Road Trip to Glencolton Farms
depart/arrive at The Stop’s Green Barn, 601 Christie Street, Barn 4
8:00 AM to 6:00 PM
$150 - email danielle@thestop.org or call 416-652-7867 ext. 250 to register
Join us for a full-day trip to Glencolton Farms in Durham, home of farmer Michael Schmidt, who has led a relentless and high-profile battle to continue to make raw milk products a choice for consumers. Your day will include a tour of Mr. Schmidt’s operations, a discussion of the benefits of raw milk and lunch prepared at the farm by The Stop’s chef Chris Brown.
[more info]
Mon, Apr 19, 2010
Lunch + Learn with Roberto Martello: Family Matters
Gardiner Museum, 111 Queen’s Park
12:00 noon to 1:30 PM
$20 - $15 for Gardiner members, seniors and full-time students
Roberto Martello of Grano Restaurant will talk about how his family’s close proximity to his restaurant is as important to him as the tradition of Italian home cooking. Session includes a bag lunch by Jamie Kennedy.
[more info]
Lunch + Learn with Roberto Martello: Family Matters
Gardiner Museum, 111 Queen’s Park
12:00 noon to 1:30 PM
$20 - $15 for Gardiner members, seniors and full-time students
Roberto Martello of Grano Restaurant will talk about how his family’s close proximity to his restaurant is as important to him as the tradition of Italian home cooking. Session includes a bag lunch by Jamie Kennedy.
[more info]
Mon, Apr 19, 2010
California Wine Fair
Fairmont Royal York Hotel, Canadian Room, 100 Front Street West
7:00 PM to 9:30 PM
$65 - reserve via link below
This Canadian celebration of California’s wine community touches down on nine cities coast to coast and showcases the state’s diverse growing regions, its passionate vintners and their outstanding wines. These tastings provide a wonderful opportunity to sample a wide range of styles and varietals from all of the major wine-growing regions of the Golden State and meet the vintners who produce these great wines.
[more info]
California Wine Fair
Fairmont Royal York Hotel, Canadian Room, 100 Front Street West
7:00 PM to 9:30 PM
$65 - reserve via link below
This Canadian celebration of California’s wine community touches down on nine cities coast to coast and showcases the state’s diverse growing regions, its passionate vintners and their outstanding wines. These tastings provide a wonderful opportunity to sample a wide range of styles and varietals from all of the major wine-growing regions of the Golden State and meet the vintners who produce these great wines.
[more info]
Tue, Apr 20, 2010
Green Evolution: Eco-Friendly Wine Tasting & Dinner
Globe Earth, 1055 Yonge Street
walk-around tasting at 6:30 PM - dinner at 7:30 PM
$150 - call 416.365.5767 or 1.800.266.4764 to reserve
Taste extraordinary wines from eight leaders in the fields of organic, biodynamic and sustainable practices. Meet the winemakers, hear their stories, and delight in a superb evening of wine and food, prepared by chefs dedicated to local ingredients.
[more info]
Green Evolution: Eco-Friendly Wine Tasting & Dinner
Globe Earth, 1055 Yonge Street
walk-around tasting at 6:30 PM - dinner at 7:30 PM
$150 - call 416.365.5767 or 1.800.266.4764 to reserve
Taste extraordinary wines from eight leaders in the fields of organic, biodynamic and sustainable practices. Meet the winemakers, hear their stories, and delight in a superb evening of wine and food, prepared by chefs dedicated to local ingredients.
[more info]
Tue, Apr 20, 2010
Coffee 101
Harbourfront Centre, 235 Queens Quay West
6:30 PM to 7:30 PM
$80 for six week series of workshops (April 13, 20, 27 & May 4, 18, 25) - to register or for more details, call 416-973-4093, email learning@harbourfrontcentre.com or visit link below
Learn the basics of coffee production, harvesting, and processing around the world and how this affects the taste of Toronto’s favourite hot beverage. Participants will get to sample various specialty coffees and enjoy a coffee beverage of their choice at the end of the workshop. Discover how roasting coffee changes the flavor, and learn the various techniques of brewing that great cup of coffee.
[more info]
Coffee 101
Harbourfront Centre, 235 Queens Quay West
6:30 PM to 7:30 PM
$80 for six week series of workshops (April 13, 20, 27 & May 4, 18, 25) - to register or for more details, call 416-973-4093, email learning@harbourfrontcentre.com or visit link below
Learn the basics of coffee production, harvesting, and processing around the world and how this affects the taste of Toronto’s favourite hot beverage. Participants will get to sample various specialty coffees and enjoy a coffee beverage of their choice at the end of the workshop. Discover how roasting coffee changes the flavor, and learn the various techniques of brewing that great cup of coffee.
[more info]
Wed, Apr 21, 2010
A Taste of Québec Tasting Series: Pure Sin
A Taste of Québec, The Distillery District, Building 32, 55 Mill Street
7:30 PM to 9:00 PM
$30 - call 416.364.5020 to reserve
Learn about the practices and the ethics behind organic (biologique) milk production and how it is contributing to enhancing the subtleties of flavours in pasteurized and unpasteurized cheeses. You will be led through a tasting of organic cheeses from Quebec paired with organic wines.
[more info]
A Taste of Québec Tasting Series: Pure Sin
A Taste of Québec, The Distillery District, Building 32, 55 Mill Street
7:30 PM to 9:00 PM
$30 - call 416.364.5020 to reserve
Learn about the practices and the ethics behind organic (biologique) milk production and how it is contributing to enhancing the subtleties of flavours in pasteurized and unpasteurized cheeses. You will be led through a tasting of organic cheeses from Quebec paired with organic wines.
[more info]
Wed, Apr 21, 2010
Beer School for Cheese Fans: Best of Belgium
Leslieville Cheese Market East, 891 Queen Street East
two tastings: 7:00 PM and 8:30 PM
$30 - call 416-465-7143 to reserve
Brewmaster Sam Corbeil trained as a Brewmaster in Germany. His knowledge of the world of beer is formidable. Sam is no slouch when it comes to cheese. He will be pairing five beers with five cheeses, and surely heightening our appreciation of both.
[more info]
Beer School for Cheese Fans: Best of Belgium
Leslieville Cheese Market East, 891 Queen Street East
two tastings: 7:00 PM and 8:30 PM
$30 - call 416-465-7143 to reserve
Brewmaster Sam Corbeil trained as a Brewmaster in Germany. His knowledge of the world of beer is formidable. Sam is no slouch when it comes to cheese. He will be pairing five beers with five cheeses, and surely heightening our appreciation of both.
[more info]
Thu, Apr 22, 2010
The Return of Bruichladdich: A Structured Tasting with Jim McEwan
The National Club, 303 Bay Street
6:30 PM to 8:30 PM
$75 - call 416.365.5767 or 1.800.266.4764 to reserve
Explore what has been called the purest whisky in Scotland, guided by Bruichladdich’s Production Director, Jim McEwan - proud Ileach and three-time winner of Distiller of the Year. Taste classic Bruichladdich scotches, plus rare and unique products including a special creation blended just for this event.
[more info]
The Return of Bruichladdich: A Structured Tasting with Jim McEwan
The National Club, 303 Bay Street
6:30 PM to 8:30 PM
$75 - call 416.365.5767 or 1.800.266.4764 to reserve
Explore what has been called the purest whisky in Scotland, guided by Bruichladdich’s Production Director, Jim McEwan - proud Ileach and three-time winner of Distiller of the Year. Taste classic Bruichladdich scotches, plus rare and unique products including a special creation blended just for this event.
[more info]
Thu, Apr 22, 2010
Rising Star Dinner Series with Chef Ryan Gustafson
The Chefs' House, 215 King Street East
6:30 PM
$100 (food, wine, taxes & tip included) - call 416-415-2260 to reserve
Discover Rising Stars in the culinary and hospitality industry as you enjoy an exceptional meal prepared before your eyes. Each month The Chefs' House spotlights the emerging talent of one young Canadian chef who will introduce and serve you a multi-course menu of their own creation. This month's chef is Ryan Gustafson from EPIC at The Fairmont Royal York Hotel.
[more info]
Rising Star Dinner Series with Chef Ryan Gustafson
The Chefs' House, 215 King Street East
6:30 PM
$100 (food, wine, taxes & tip included) - call 416-415-2260 to reserve
Discover Rising Stars in the culinary and hospitality industry as you enjoy an exceptional meal prepared before your eyes. Each month The Chefs' House spotlights the emerging talent of one young Canadian chef who will introduce and serve you a multi-course menu of their own creation. This month's chef is Ryan Gustafson from EPIC at The Fairmont Royal York Hotel.
[more info]
Thu, Apr 22, 2010
From Beer to There
various locations
6:30 PM to 8:30 PM
$150 for six week series (April 15, 22, 29 & May 6, 20, 27) - to register or for more details, call 416-973-4093, email learning@harbourfrontcentre.com or visit link below
A beer-tasting and appreciation course for either the beginner beer enthusiasts or the experienced guzzler! This course will take you through the origins and different types of beer, appropriate food pairings and introduce you to some of the best beer bars in the city.
[more info]
From Beer to There
various locations
6:30 PM to 8:30 PM
$150 for six week series (April 15, 22, 29 & May 6, 20, 27) - to register or for more details, call 416-973-4093, email learning@harbourfrontcentre.com or visit link below
A beer-tasting and appreciation course for either the beginner beer enthusiasts or the experienced guzzler! This course will take you through the origins and different types of beer, appropriate food pairings and introduce you to some of the best beer bars in the city.
[more info]
Thu, Apr 22, 2010
Changing to a Raw Food Lifestyle: Judy Lynn Fleming
York Woods District Library, 1785 Finch Avenue West
6:30 PM to 7:30 PM
free
Author and chef Judy Lynn Fleming talks about the benefits of a raw food lifestyle and how to get started. Part of the Toronto Public Library's Keep Toronto Reading Festival.
[more info]
Changing to a Raw Food Lifestyle: Judy Lynn Fleming
York Woods District Library, 1785 Finch Avenue West
6:30 PM to 7:30 PM
free
Author and chef Judy Lynn Fleming talks about the benefits of a raw food lifestyle and how to get started. Part of the Toronto Public Library's Keep Toronto Reading Festival.
[more info]
Fri, Apr 23, 2010 -- Sun, Apr 25, 2010
Green Living Show
Direct Energy Centre, Exhibition Place
various times
various ticket options - see website for details
The Green Living Show is a trusted source for all things green, with leading environmental exhibitors in a wide range of categories including transportation, food & beverage, energy, home & garden, health & wellness, green business, eco-fashion, eco-tourism & recreation, green building, environmental education and environmental organizations.
[more info]
Green Living Show
Direct Energy Centre, Exhibition Place
various times
various ticket options - see website for details
The Green Living Show is a trusted source for all things green, with leading environmental exhibitors in a wide range of categories including transportation, food & beverage, energy, home & garden, health & wellness, green business, eco-fashion, eco-tourism & recreation, green building, environmental education and environmental organizations.
[more info]
Fri, Apr 23, 2010 -- Sun, Apr 25, 2010
Good Food Festival & Market
International Centre, 6900 Airport Road, Mississauga
various times
$11 advance - $14 adults/$11 seniors & students at the door
Canada's largest celebration of home cooking and eating, the Festival is all about food and lots of it! Explore what's new in the world of ethnic cuisine, gourmet fare, natural foods, cooking ingredients, and expert advice.
[more info]
Good Food Festival & Market
International Centre, 6900 Airport Road, Mississauga
various times
$11 advance - $14 adults/$11 seniors & students at the door
Canada's largest celebration of home cooking and eating, the Festival is all about food and lots of it! Explore what's new in the world of ethnic cuisine, gourmet fare, natural foods, cooking ingredients, and expert advice.
[more info]
Fri, Apr 23, 2010 -- Sun, Apr 25, 2010
BioVino: Organic, Biodynamic & Sustainable Wine Expo
Direct Energy Centre, Exhibition Place
various times
$44.95 - includes all wine sampling and admission to The Green Living Show
Part of the 2010 Green Living Show, BioVino will showcase 50+ organic and biodynamic wineries, featuring 200-300 wines from around the world, making BioVino North America’s largest organic and biodynamic wine expo.
[more info]
BioVino: Organic, Biodynamic & Sustainable Wine Expo
Direct Energy Centre, Exhibition Place
various times
$44.95 - includes all wine sampling and admission to The Green Living Show
Part of the 2010 Green Living Show, BioVino will showcase 50+ organic and biodynamic wineries, featuring 200-300 wines from around the world, making BioVino North America’s largest organic and biodynamic wine expo.
[more info]
Sat, Apr 24, 2010
Spirit of Toronto 2010
Roy Thomson Hall, 60 Simcoe Street
pre-show masterclasses at 5:30 PM - regular admission 6:30 PM to 10:00 PM
$120 for regular admission - additional cost for pre-show masterclasses
Spirit of Toronto is Toronto’s Annual Whisky Gala, a spectacular evening featuring more than 100 single malts and premium spirits, tutored tastings, live jazz, gourmet catering, food and whisky pairings, whisky cocktails and an outdoor cigar terrace on the lower level of Roy Thomson Hall.
[more info]
Spirit of Toronto 2010
Roy Thomson Hall, 60 Simcoe Street
pre-show masterclasses at 5:30 PM - regular admission 6:30 PM to 10:00 PM
$120 for regular admission - additional cost for pre-show masterclasses
Spirit of Toronto is Toronto’s Annual Whisky Gala, a spectacular evening featuring more than 100 single malts and premium spirits, tutored tastings, live jazz, gourmet catering, food and whisky pairings, whisky cocktails and an outdoor cigar terrace on the lower level of Roy Thomson Hall.
[more info]
Sat, Apr 24, 2010
Beer For A Cure Cask Ale Dinner
Granite Brewery & Restaurant, 245 Eglinton Avenue East
7:00 PM
$65 - call Caroline or Robert Hughey at 416.462.3788 to reserve
Come out and enjoy a four-course dinner matched with cask conditioned ales in support of Prostate Cancer Research Foundation of Canada. A celebration of all things English, with a guest speaker, silent auction and door prizes, this event will be a real treat for anyone who likes good food and great real ale. And with St. George’s Day falling on April 23rd, this event is also being held in honour of England’s patron saint.
[more info]
Beer For A Cure Cask Ale Dinner
Granite Brewery & Restaurant, 245 Eglinton Avenue East
7:00 PM
$65 - call Caroline or Robert Hughey at 416.462.3788 to reserve
Come out and enjoy a four-course dinner matched with cask conditioned ales in support of Prostate Cancer Research Foundation of Canada. A celebration of all things English, with a guest speaker, silent auction and door prizes, this event will be a real treat for anyone who likes good food and great real ale. And with St. George’s Day falling on April 23rd, this event is also being held in honour of England’s patron saint.
[more info]
Sat, Apr 24, 2010
Explore Toronto's Culinary Neighbourhoods
various locations
1:00 PM to 3:30 PM
$40 (or $125 for series of 4 events) - to register or for more details, call 416-973-4093, email learning@harbourfrontcentre.com or visit link below
Taste, talk and tour your way through the city’s fantastic culinary hot spots, markets and neighbourhoods. You’ll get the insider’s scoop with a cultural perspective and hear the personal stories of Toronto’s food experts. April 17 - Little India, April 24 - Kensington, May 1 - Chinatown, May 8 - Little Italy.
[more info]
Explore Toronto's Culinary Neighbourhoods
various locations
1:00 PM to 3:30 PM
$40 (or $125 for series of 4 events) - to register or for more details, call 416-973-4093, email learning@harbourfrontcentre.com or visit link below
Taste, talk and tour your way through the city’s fantastic culinary hot spots, markets and neighbourhoods. You’ll get the insider’s scoop with a cultural perspective and hear the personal stories of Toronto’s food experts. April 17 - Little India, April 24 - Kensington, May 1 - Chinatown, May 8 - Little Italy.
[more info]
Mon, Apr 26, 2010
Vintages Classics Taste & Buy
Royal Ontario Museum, Peter F. Bronfman Hall, 100 Queen's Park
6:30 PM to 9:00 PM
$95 - call 416.365.5767 or 1.800.266.4764 to reserve
Sample an excellent selection of wines from top estates and highly rated vintages for you to taste before you buy. All featured wines are available for ordering on-site.
[more info]
Vintages Classics Taste & Buy
Royal Ontario Museum, Peter F. Bronfman Hall, 100 Queen's Park
6:30 PM to 9:00 PM
$95 - call 416.365.5767 or 1.800.266.4764 to reserve
Sample an excellent selection of wines from top estates and highly rated vintages for you to taste before you buy. All featured wines are available for ordering on-site.
[more info]
Tue, Apr 27, 2010
Coffee 101
Harbourfront Centre, 235 Queens Quay West
6:30 PM to 7:30 PM
$80 for six week series of workshops (April 13, 20, 27 & May 4, 18, 25) - to register or for more details, call 416-973-4093, email learning@harbourfrontcentre.com or visit link below
Learn the basics of coffee production, harvesting, and processing around the world and how this affects the taste of Toronto’s favourite hot beverage. Participants will get to sample various specialty coffees and enjoy a coffee beverage of their choice at the end of the workshop. Discover how roasting coffee changes the flavor, and learn the various techniques of brewing that great cup of coffee.
[more info]
Coffee 101
Harbourfront Centre, 235 Queens Quay West
6:30 PM to 7:30 PM
$80 for six week series of workshops (April 13, 20, 27 & May 4, 18, 25) - to register or for more details, call 416-973-4093, email learning@harbourfrontcentre.com or visit link below
Learn the basics of coffee production, harvesting, and processing around the world and how this affects the taste of Toronto’s favourite hot beverage. Participants will get to sample various specialty coffees and enjoy a coffee beverage of their choice at the end of the workshop. Discover how roasting coffee changes the flavor, and learn the various techniques of brewing that great cup of coffee.
[more info]
Wed, Apr 28, 2010
Beer School for Cheese Fans: Best of Belgium
Leslieville Cheese Market West, 541 Queen Street West
two tastings: 7:00 PM and 8:30 PM
$30 - call 416-361-3111 to reserve
Brewmaster Sam Corbeil trained as a Brewmaster in Germany. His knowledge of the world of beer is formidable. Sam is no slouch when it comes to cheese. He will be pairing five beers with five cheeses, and surely heightening our appreciation of both.
[more info]
Beer School for Cheese Fans: Best of Belgium
Leslieville Cheese Market West, 541 Queen Street West
two tastings: 7:00 PM and 8:30 PM
$30 - call 416-361-3111 to reserve
Brewmaster Sam Corbeil trained as a Brewmaster in Germany. His knowledge of the world of beer is formidable. Sam is no slouch when it comes to cheese. He will be pairing five beers with five cheeses, and surely heightening our appreciation of both.
[more info]
Wed, Apr 28, 2010
A Taste for Life
various restaurants
various times
various prices
Need a good reason to go out? Invite your friends, family, business associates, choose a terrific restaurant, enjoy a great meal and the restaurant will donate a percentage to Fife House. Help us provide secure and affordable housing and support services to persons and families living with HIV/AIDS. For full list of participating restaurants, see the link below.
[more info]
A Taste for Life
various restaurants
various times
various prices
Need a good reason to go out? Invite your friends, family, business associates, choose a terrific restaurant, enjoy a great meal and the restaurant will donate a percentage to Fife House. Help us provide secure and affordable housing and support services to persons and families living with HIV/AIDS. For full list of participating restaurants, see the link below.
[more info]
Thu, Apr 29, 2010
New Zealand Wine Fair
Design Exchange, 234 Bay Street
7:00 PM to 9:30 PM
$60
A wonderful opportunity to explore all the variety and nuances of New Zealand wine. Meet the winemakers, taste from over 200 different wines and enjoy food samplings prepared by Daniel et Daniel.
[more info]
New Zealand Wine Fair
Design Exchange, 234 Bay Street
7:00 PM to 9:30 PM
$60
A wonderful opportunity to explore all the variety and nuances of New Zealand wine. Meet the winemakers, taste from over 200 different wines and enjoy food samplings prepared by Daniel et Daniel.
[more info]
Thu, Apr 29, 2010
Film & Food Club
Harbourfront Centre, 235 Queens Quay West
6:30 PM to 9:30 PM
$40 per workshop or $100 for all three (April 29, May 6 & 20) - to register or for more details, call 416-973-4093, email learning@harbourfrontcentre.com or visit link below
If you love film and food, this course is for you! In each session you'll watch and discuss a film while enjoying scrumptious treats based on the movie's theme. A fun way to meet new people and develop your cooking skills!
[more info]
Film & Food Club
Harbourfront Centre, 235 Queens Quay West
6:30 PM to 9:30 PM
$40 per workshop or $100 for all three (April 29, May 6 & 20) - to register or for more details, call 416-973-4093, email learning@harbourfrontcentre.com or visit link below
If you love film and food, this course is for you! In each session you'll watch and discuss a film while enjoying scrumptious treats based on the movie's theme. A fun way to meet new people and develop your cooking skills!
[more info]
Thu, Apr 29, 2010
Green Gastronomy: A Chef, A Farmer, A Winemaker & A Brewmaster
Food Studio Cafe, Royal Ontario Museum
6:30 PM to 10:00 PM
$85 - call 416.586.7926 to reserve
Green Gastronomy, the ROM's sustainable food and wine dining program returns. c5 and Food Studio Chefs Ted Corrado and Joshna Maharaj celebrate local food and wine with guest chefs, farmers, food activists, and beer and wine makers. Guests for this installment t.b.c.
[more info]
Green Gastronomy: A Chef, A Farmer, A Winemaker & A Brewmaster
Food Studio Cafe, Royal Ontario Museum
6:30 PM to 10:00 PM
$85 - call 416.586.7926 to reserve
Green Gastronomy, the ROM's sustainable food and wine dining program returns. c5 and Food Studio Chefs Ted Corrado and Joshna Maharaj celebrate local food and wine with guest chefs, farmers, food activists, and beer and wine makers. Guests for this installment t.b.c.
[more info]
Thu, Apr 29, 2010
From Beer to There
various locations
6:30 PM to 8:30 PM
$150 for six week series (April 15, 22, 29 & May 6, 20, 27) - to register or for more details, call 416-973-4093, email learning@harbourfrontcentre.com or visit link below
A beer-tasting and appreciation course for either the beginner beer enthusiasts or the experienced guzzler! This course will take you through the origins and different types of beer, appropriate food pairings and introduce you to some of the best beer bars in the city.
[more info]
From Beer to There
various locations
6:30 PM to 8:30 PM
$150 for six week series (April 15, 22, 29 & May 6, 20, 27) - to register or for more details, call 416-973-4093, email learning@harbourfrontcentre.com or visit link below
A beer-tasting and appreciation course for either the beginner beer enthusiasts or the experienced guzzler! This course will take you through the origins and different types of beer, appropriate food pairings and introduce you to some of the best beer bars in the city.
[more info]
Sat, May 01, 2010
Explore Toronto's Culinary Neighbourhoods
various locations
1:00 PM to 3:30 PM
$40 (or $125 for series of 4 events) - to register or for more details, call 416-973-4093, email learning@harbourfrontcentre.com or visit link below
Taste, talk and tour your way through the city’s fantastic culinary hot spots, markets and neighbourhoods. You’ll get the insider’s scoop with a cultural perspective and hear the personal stories of Toronto’s food experts. April 17 - Little India, April 24 - Kensington, May 1 - Chinatown, May 8 - Little Italy.
[more info]
Explore Toronto's Culinary Neighbourhoods
various locations
1:00 PM to 3:30 PM
$40 (or $125 for series of 4 events) - to register or for more details, call 416-973-4093, email learning@harbourfrontcentre.com or visit link below
Taste, talk and tour your way through the city’s fantastic culinary hot spots, markets and neighbourhoods. You’ll get the insider’s scoop with a cultural perspective and hear the personal stories of Toronto’s food experts. April 17 - Little India, April 24 - Kensington, May 1 - Chinatown, May 8 - Little Italy.
[more info]
Sat, May 01, 2010 -- Sun, May 02, 2010
Festival of Chefs 2010
Cheese Boutique, 45 Ripley Avenue
free admission
Cheese Boutique's Festival of Chefs features 10 of Toronto’s finest chefs giving cooking demonstrations each Saturday and Sunday in May, cooking with ingredients from the store, and pairing their complimentary dishes with local wines for festival patrons. Chefs participating this year include Anthony Walsh (Canoe), Anne Yarymowich (Frank/AGO), Jason Bangerter (Auberge du Pommier), Alida Solomon (Tutti Matti), Mike Steh (reds bistro), Anthony Rose (Drake Hotel), Chris MacDonald (CAVA), John Higgins (George Brown College), Keith Froggett (Scaramouche) and Jonathan Gushue (Langdon Hall).
[more info]
Festival of Chefs 2010
Cheese Boutique, 45 Ripley Avenue
free admission
Cheese Boutique's Festival of Chefs features 10 of Toronto’s finest chefs giving cooking demonstrations each Saturday and Sunday in May, cooking with ingredients from the store, and pairing their complimentary dishes with local wines for festival patrons. Chefs participating this year include Anthony Walsh (Canoe), Anne Yarymowich (Frank/AGO), Jason Bangerter (Auberge du Pommier), Alida Solomon (Tutti Matti), Mike Steh (reds bistro), Anthony Rose (Drake Hotel), Chris MacDonald (CAVA), John Higgins (George Brown College), Keith Froggett (Scaramouche) and Jonathan Gushue (Langdon Hall).
[more info]
Sat, May 01, 2010 -- Sun, May 02, 2010
Niagara-on-the-Lake Wine & Herb Festival
various wineries in Niagara-on-the-Lake
11:00 AM to 5:00 PM
touring passes $38 until April 23 - $43 after - order online or call 905.468.1950
Spend a weekend in May exploring our neighbourhood of 22 wineries with your Wine & Herb touring pass. As you tour, each stop will feature a different herb-themed food pairing matched to a premium Niagara VQA wine selected to highlight the flavour and aroma of the herb.
[more info]
Niagara-on-the-Lake Wine & Herb Festival
various wineries in Niagara-on-the-Lake
11:00 AM to 5:00 PM
touring passes $38 until April 23 - $43 after - order online or call 905.468.1950
Spend a weekend in May exploring our neighbourhood of 22 wineries with your Wine & Herb touring pass. As you tour, each stop will feature a different herb-themed food pairing matched to a premium Niagara VQA wine selected to highlight the flavour and aroma of the herb.
[more info]
Mon, May 03, 2010
Grandi Marchi Wine Tasting
Le Méridien King Edward, Vanity Room, 37 King St. East
6:30 PM to 9:00 PM
$95 - call 416.365.5767 or 1.800.266.4764 to reserve
This special event brings together 17 of the most celebrated winemaking families in Italy. Explore wines from iconic Italian regions, and meet principals from various famed estates.
[more info]
Grandi Marchi Wine Tasting
Le Méridien King Edward, Vanity Room, 37 King St. East
6:30 PM to 9:00 PM
$95 - call 416.365.5767 or 1.800.266.4764 to reserve
This special event brings together 17 of the most celebrated winemaking families in Italy. Explore wines from iconic Italian regions, and meet principals from various famed estates.
[more info]
Tue, May 04, 2010
A Taste of Québec Tasting Series: The French Connection
A Taste of Québec, The Distillery District, Building 32, 55 Mill Street
7:30 PM to 9:00 PM
$30 - call 416.364.5020 to reserve
Learn about and taste old and new world cheeses, exploring Quebec’s links to the traditions of France. While sipping French wines, you will be led through a tasting of French and Quebec cheeses, so you can taste the difference for yourself.
[more info]
A Taste of Québec Tasting Series: The French Connection
A Taste of Québec, The Distillery District, Building 32, 55 Mill Street
7:30 PM to 9:00 PM
$30 - call 416.364.5020 to reserve
Learn about and taste old and new world cheeses, exploring Quebec’s links to the traditions of France. While sipping French wines, you will be led through a tasting of French and Quebec cheeses, so you can taste the difference for yourself.
[more info]
Tue, May 04, 2010
Coffee 101
Harbourfront Centre, 235 Queens Quay West
6:30 PM to 7:30 PM
$80 for six week series of workshops (April 13, 20, 27 & May 4, 18, 25) - to register or for more details, call 416-973-4093, email learning@harbourfrontcentre.com or visit link below
Learn the basics of coffee production, harvesting, and processing around the world and how this affects the taste of Toronto’s favourite hot beverage. Participants will get to sample various specialty coffees and enjoy a coffee beverage of their choice at the end of the workshop. Discover how roasting coffee changes the flavor, and learn the various techniques of brewing that great cup of coffee.
[more info]
Coffee 101
Harbourfront Centre, 235 Queens Quay West
6:30 PM to 7:30 PM
$80 for six week series of workshops (April 13, 20, 27 & May 4, 18, 25) - to register or for more details, call 416-973-4093, email learning@harbourfrontcentre.com or visit link below
Learn the basics of coffee production, harvesting, and processing around the world and how this affects the taste of Toronto’s favourite hot beverage. Participants will get to sample various specialty coffees and enjoy a coffee beverage of their choice at the end of the workshop. Discover how roasting coffee changes the flavor, and learn the various techniques of brewing that great cup of coffee.
[more info]
Wed, May 05, 2010
Château Margaux Tasting & Dinner
Scaramouche Restaurant, 1 Benvenuto Place
tasting at 6:15 PM - reception at 7:15 PM - dinner at 7:45 PM
$495 - call 416.365.5767 or 1.800.266.4764 to reserve
Château Margaux is unquestionably an icon among icons. Join Paul Pontallier, Estate Director — whose tenure at Margaux dates back to 1983 — as he leads a structured tasting of wines from this glorious estate, followed with a gourmet dinner with wine pairings.
[more info]
Château Margaux Tasting & Dinner
Scaramouche Restaurant, 1 Benvenuto Place
tasting at 6:15 PM - reception at 7:15 PM - dinner at 7:45 PM
$495 - call 416.365.5767 or 1.800.266.4764 to reserve
Château Margaux is unquestionably an icon among icons. Join Paul Pontallier, Estate Director — whose tenure at Margaux dates back to 1983 — as he leads a structured tasting of wines from this glorious estate, followed with a gourmet dinner with wine pairings.
[more info]
Thu, May 06, 2010
From Beer to There
various locations
6:30 PM to 8:30 PM
$150 for six week series (April 15, 22, 29 & May 6, 20, 27) - to register or for more details, call 416-973-4093, email learning@harbourfrontcentre.com or visit link below
A beer-tasting and appreciation course for either the beginner beer enthusiasts or the experienced guzzler! This course will take you through the origins and different types of beer, appropriate food pairings and introduce you to some of the best beer bars in the city.
[more info]
From Beer to There
various locations
6:30 PM to 8:30 PM
$150 for six week series (April 15, 22, 29 & May 6, 20, 27) - to register or for more details, call 416-973-4093, email learning@harbourfrontcentre.com or visit link below
A beer-tasting and appreciation course for either the beginner beer enthusiasts or the experienced guzzler! This course will take you through the origins and different types of beer, appropriate food pairings and introduce you to some of the best beer bars in the city.
[more info]
Thu, May 06, 2010
Film & Food Club
Harbourfront Centre, 235 Queens Quay West
6:30 PM to 9:30 PM
$40 per workshop or $100 for all three (April 29, May 6 & 20) - to register or for more details, call 416-973-4093, email learning@harbourfrontcentre.com or visit link below
If you love film and food, this course is for you! In each session you'll watch and discuss a film while enjoying scrumptious treats based on the movie's theme. A fun way to meet new people and develop your cooking skills!
[more info]
Film & Food Club
Harbourfront Centre, 235 Queens Quay West
6:30 PM to 9:30 PM
$40 per workshop or $100 for all three (April 29, May 6 & 20) - to register or for more details, call 416-973-4093, email learning@harbourfrontcentre.com or visit link below
If you love film and food, this course is for you! In each session you'll watch and discuss a film while enjoying scrumptious treats based on the movie's theme. A fun way to meet new people and develop your cooking skills!
[more info]
Sat, May 08, 2010 -- Sun, May 09, 2010
Niagara-on-the-Lake Wine & Herb Festival
various wineries in Niagara-on-the-Lake
11:00 AM to 5:00 PM
touring passes $38 until April 23 - $43 after - order online or call 905.468.1950
Spend a weekend in May exploring our neighbourhood of 22 wineries with your Wine & Herb touring pass. As you tour, each stop will feature a different herb-themed food pairing matched to a premium Niagara VQA wine selected to highlight the flavour and aroma of the herb.
[more info]
Niagara-on-the-Lake Wine & Herb Festival
various wineries in Niagara-on-the-Lake
11:00 AM to 5:00 PM
touring passes $38 until April 23 - $43 after - order online or call 905.468.1950
Spend a weekend in May exploring our neighbourhood of 22 wineries with your Wine & Herb touring pass. As you tour, each stop will feature a different herb-themed food pairing matched to a premium Niagara VQA wine selected to highlight the flavour and aroma of the herb.
[more info]
Sat, May 08, 2010 -- Sun, May 09, 2010
Festival of Chefs 2010
Cheese Boutique, 45 Ripley Avenue
free admission
Cheese Boutique's Festival of Chefs features 10 of Toronto’s finest chefs giving cooking demonstrations each Saturday and Sunday in May, cooking with ingredients from the store, and pairing their complimentary dishes with local wines for festival patrons. Chefs participating this year include Anthony Walsh (Canoe), Anne Yarymowich (Frank/AGO), Jason Bangerter (Auberge du Pommier), Alida Solomon (Tutti Matti), Mike Steh (reds bistro), Anthony Rose (Drake Hotel), Chris MacDonald (CAVA), John Higgins (George Brown College), Keith Froggett (Scaramouche) and Jonathan Gushue (Langdon Hall).
[more info]
Festival of Chefs 2010
Cheese Boutique, 45 Ripley Avenue
free admission
Cheese Boutique's Festival of Chefs features 10 of Toronto’s finest chefs giving cooking demonstrations each Saturday and Sunday in May, cooking with ingredients from the store, and pairing their complimentary dishes with local wines for festival patrons. Chefs participating this year include Anthony Walsh (Canoe), Anne Yarymowich (Frank/AGO), Jason Bangerter (Auberge du Pommier), Alida Solomon (Tutti Matti), Mike Steh (reds bistro), Anthony Rose (Drake Hotel), Chris MacDonald (CAVA), John Higgins (George Brown College), Keith Froggett (Scaramouche) and Jonathan Gushue (Langdon Hall).
[more info]
Sat, May 08, 2010
Explore Toronto's Culinary Neighbourhoods
various locations
1:00 PM to 3:30 PM
$40 (or $125 for series of 4 events) - to register or for more details, call 416-973-4093, email learning@harbourfrontcentre.com or visit link below
Taste, talk and tour your way through the city’s fantastic culinary hot spots, markets and neighbourhoods. You’ll get the insider’s scoop with a cultural perspective and hear the personal stories of Toronto’s food experts. April 17 - Little India, April 24 - Kensington, May 1 - Chinatown, May 8 - Little Italy.
[more info]
Explore Toronto's Culinary Neighbourhoods
various locations
1:00 PM to 3:30 PM
$40 (or $125 for series of 4 events) - to register or for more details, call 416-973-4093, email learning@harbourfrontcentre.com or visit link below
Taste, talk and tour your way through the city’s fantastic culinary hot spots, markets and neighbourhoods. You’ll get the insider’s scoop with a cultural perspective and hear the personal stories of Toronto’s food experts. April 17 - Little India, April 24 - Kensington, May 1 - Chinatown, May 8 - Little Italy.
[more info]
Sat, May 08, 2010 -- Sat, May 15, 2010
Salut Wine & Food Festival
various locations
various times
see website for full event listings and ticket details
International wines, inspired cuisine by celebrity chefs and fashionable venues will all be a part of Salut. Attendees of the festival will enjoy an impressive line-up of tasting events, wine and shopping experiences, educational seminars led by leading wine experts and exclusive menus at Toronto’s top restaurants.
[more info]
Salut Wine & Food Festival
various locations
various times
see website for full event listings and ticket details
International wines, inspired cuisine by celebrity chefs and fashionable venues will all be a part of Salut. Attendees of the festival will enjoy an impressive line-up of tasting events, wine and shopping experiences, educational seminars led by leading wine experts and exclusive menus at Toronto’s top restaurants.
[more info]
Sat, May 15, 2010 -- Sun, May 16, 2010
Niagara-on-the-Lake Wine & Herb Festival
various wineries in Niagara-on-the-Lake
11:00 AM to 5:00 PM
touring passes $38 until April 23 - $43 after - order online or call 905.468.1950
Spend a weekend in May exploring our neighbourhood of 22 wineries with your Wine & Herb touring pass. As you tour, each stop will feature a different herb-themed food pairing matched to a premium Niagara VQA wine selected to highlight the flavour and aroma of the herb.
[more info]
Niagara-on-the-Lake Wine & Herb Festival
various wineries in Niagara-on-the-Lake
11:00 AM to 5:00 PM
touring passes $38 until April 23 - $43 after - order online or call 905.468.1950
Spend a weekend in May exploring our neighbourhood of 22 wineries with your Wine & Herb touring pass. As you tour, each stop will feature a different herb-themed food pairing matched to a premium Niagara VQA wine selected to highlight the flavour and aroma of the herb.
[more info]
Sat, May 15, 2010 -- Sun, May 16, 2010
Festival of Chefs 2010
Cheese Boutique, 45 Ripley Avenue
free admission
Cheese Boutique's Festival of Chefs features 10 of Toronto’s finest chefs giving cooking demonstrations each Saturday and Sunday in May, cooking with ingredients from the store, and pairing their complimentary dishes with local wines for festival patrons. Chefs participating this year include Anthony Walsh (Canoe), Anne Yarymowich (Frank/AGO), Jason Bangerter (Auberge du Pommier), Alida Solomon (Tutti Matti), Mike Steh (reds bistro), Anthony Rose (Drake Hotel), Chris MacDonald (CAVA), John Higgins (George Brown College), Keith Froggett (Scaramouche) and Jonathan Gushue (Langdon Hall).
[more info]
Festival of Chefs 2010
Cheese Boutique, 45 Ripley Avenue
free admission
Cheese Boutique's Festival of Chefs features 10 of Toronto’s finest chefs giving cooking demonstrations each Saturday and Sunday in May, cooking with ingredients from the store, and pairing their complimentary dishes with local wines for festival patrons. Chefs participating this year include Anthony Walsh (Canoe), Anne Yarymowich (Frank/AGO), Jason Bangerter (Auberge du Pommier), Alida Solomon (Tutti Matti), Mike Steh (reds bistro), Anthony Rose (Drake Hotel), Chris MacDonald (CAVA), John Higgins (George Brown College), Keith Froggett (Scaramouche) and Jonathan Gushue (Langdon Hall).
[more info]
Sun, May 16, 2010 -- Tue, May 18, 2010
Bakery Showcase 2010
International Centre, 6900 Airport Road, Mississauga
admission for trade & media only
Bakery Showcase 2010 is Canada's national baking trade show and convention event that includes a trade show, seminars & workshops and evening festivities. It has been designed to provide a forum where suppliers, bakers small and large and buyers of baked goods can meet on common ground and conduct business.
[more info]
Bakery Showcase 2010
International Centre, 6900 Airport Road, Mississauga
admission for trade & media only
Bakery Showcase 2010 is Canada's national baking trade show and convention event that includes a trade show, seminars & workshops and evening festivities. It has been designed to provide a forum where suppliers, bakers small and large and buyers of baked goods can meet on common ground and conduct business.
[more info]
Mon, May 17, 2010
Caymus Reception & Dinner
Splendido Restaurant, 88 Harbord Street
reception at 6:30 PM - dinner at 7:15 PM
$295 - call 416.365.5767 or 1.800.266.4764 to reserve
Napa Valley giant, Chuck Wagner, speaks about his wines and his family’s legacy. Taste and buy multiple vintages of Wagner’s masterpiece Caymus Special Selection Cabernet plus an exciting lineup of Caymus' top wines.
[more info]
Caymus Reception & Dinner
Splendido Restaurant, 88 Harbord Street
reception at 6:30 PM - dinner at 7:15 PM
$295 - call 416.365.5767 or 1.800.266.4764 to reserve
Napa Valley giant, Chuck Wagner, speaks about his wines and his family’s legacy. Taste and buy multiple vintages of Wagner’s masterpiece Caymus Special Selection Cabernet plus an exciting lineup of Caymus' top wines.
[more info]
Tue, May 18, 2010
A Taste of Québec Tasting Series: Young & Firm or Soft & Wrinkled
A Taste of Québec, The Distillery District, Building 32, 55 Mill Street
7:30 PM to 9:00 PM
$30 - call 416.364.5020 to reserve
Experience and discover first-hand the beauty and sophistication of aged cheeses and sipping aged wines. Learn about basic affinage practices and the elementary science behind what happens to cheeses as they age. Fromager Thom Sokoloski and cheese and wine enthusiast Caroline Charest will lead you through a tasting so you can see (and taste!) the benefits of the aging process for yourself.
[more info]
A Taste of Québec Tasting Series: Young & Firm or Soft & Wrinkled
A Taste of Québec, The Distillery District, Building 32, 55 Mill Street
7:30 PM to 9:00 PM
$30 - call 416.364.5020 to reserve
Experience and discover first-hand the beauty and sophistication of aged cheeses and sipping aged wines. Learn about basic affinage practices and the elementary science behind what happens to cheeses as they age. Fromager Thom Sokoloski and cheese and wine enthusiast Caroline Charest will lead you through a tasting so you can see (and taste!) the benefits of the aging process for yourself.
[more info]
Tue, May 18, 2010
Coffee 101
Harbourfront Centre, 235 Queens Quay West
6:30 PM to 7:30 PM
$80 for six week series of workshops (April 13, 20, 27 & May 4, 18, 25) - to register or for more details, call 416-973-4093, email learning@harbourfrontcentre.com or visit link below
Learn the basics of coffee production, harvesting, and processing around the world and how this affects the taste of Toronto’s favourite hot beverage. Participants will get to sample various specialty coffees and enjoy a coffee beverage of their choice at the end of the workshop. Discover how roasting coffee changes the flavor, and learn the various techniques of brewing that great cup of coffee.
[more info]
Coffee 101
Harbourfront Centre, 235 Queens Quay West
6:30 PM to 7:30 PM
$80 for six week series of workshops (April 13, 20, 27 & May 4, 18, 25) - to register or for more details, call 416-973-4093, email learning@harbourfrontcentre.com or visit link below
Learn the basics of coffee production, harvesting, and processing around the world and how this affects the taste of Toronto’s favourite hot beverage. Participants will get to sample various specialty coffees and enjoy a coffee beverage of their choice at the end of the workshop. Discover how roasting coffee changes the flavor, and learn the various techniques of brewing that great cup of coffee.
[more info]
Wed, May 19, 2010
Empty Bowls
Gardiner Museum, 111 Queen’s Park
5:00 PM to 8:00 PM
$45 (on sale Feb 1 for Gardiner Museum members, Mar 1 for general public)
Choose a beautiful bowl, donated by ceramic artists, pottery guilds and ceramic art schools, and fill it with delicious soup made by famed Toronto chefs organized by Jamie Kennedy. All proceeds benefit Anishnawbe Health Toronto, an aboriginal community-based health centre.
[more info]
Empty Bowls
Gardiner Museum, 111 Queen’s Park
5:00 PM to 8:00 PM
$45 (on sale Feb 1 for Gardiner Museum members, Mar 1 for general public)
Choose a beautiful bowl, donated by ceramic artists, pottery guilds and ceramic art schools, and fill it with delicious soup made by famed Toronto chefs organized by Jamie Kennedy. All proceeds benefit Anishnawbe Health Toronto, an aboriginal community-based health centre.
[more info]
Wed, May 19, 2010
Chef's Call Dinner Series with Chef Robert L. Rainford
The Chefs' House, 215 King Street East
6:30 PM
$100 (food, wine, taxes & tip included) - call 416-415-2260 to reserve
When the Head Chef beckons for all kitchen and service staff to gather 'round, it is time for the "Chef’s Call"! This is when each dish the Chef has created is explained in detail, from ingredients and origins to presentation. It is the "Chef’s Call" to which you are invited for these special multi-course dinners which showcase the talents of prominent Master Chefs. This month's chef is Robert L. Rainford from "Licence to Grill" on The Food Network.
[more info]
Chef's Call Dinner Series with Chef Robert L. Rainford
The Chefs' House, 215 King Street East
6:30 PM
$100 (food, wine, taxes & tip included) - call 416-415-2260 to reserve
When the Head Chef beckons for all kitchen and service staff to gather 'round, it is time for the "Chef’s Call"! This is when each dish the Chef has created is explained in detail, from ingredients and origins to presentation. It is the "Chef’s Call" to which you are invited for these special multi-course dinners which showcase the talents of prominent Master Chefs. This month's chef is Robert L. Rainford from "Licence to Grill" on The Food Network.
[more info]
Thu, May 20, 2010
From Beer to There
various locations
6:30 PM to 8:30 PM
$150 for six week series (April 15, 22, 29 & May 6, 20, 27) - to register or for more details, call 416-973-4093, email learning@harbourfrontcentre.com or visit link below
A beer-tasting and appreciation course for either the beginner beer enthusiasts or the experienced guzzler! This course will take you through the origins and different types of beer, appropriate food pairings and introduce you to some of the best beer bars in the city.
[more info]
From Beer to There
various locations
6:30 PM to 8:30 PM
$150 for six week series (April 15, 22, 29 & May 6, 20, 27) - to register or for more details, call 416-973-4093, email learning@harbourfrontcentre.com or visit link below
A beer-tasting and appreciation course for either the beginner beer enthusiasts or the experienced guzzler! This course will take you through the origins and different types of beer, appropriate food pairings and introduce you to some of the best beer bars in the city.
[more info]
Thu, May 20, 2010
Film & Food Club
Harbourfront Centre, 235 Queens Quay West
6:30 PM to 9:30 PM
$40 per workshop or $100 for all three (April 29, May 6 & 20) - to register or for more details, call 416-973-4093, email learning@harbourfrontcentre.com or visit link below
If you love film and food, this course is for you! In each session you'll watch and discuss a film while enjoying scrumptious treats based on the movie's theme. A fun way to meet new people and develop your cooking skills!
[more info]
Film & Food Club
Harbourfront Centre, 235 Queens Quay West
6:30 PM to 9:30 PM
$40 per workshop or $100 for all three (April 29, May 6 & 20) - to register or for more details, call 416-973-4093, email learning@harbourfrontcentre.com or visit link below
If you love film and food, this course is for you! In each session you'll watch and discuss a film while enjoying scrumptious treats based on the movie's theme. A fun way to meet new people and develop your cooking skills!
[more info]
Thu, May 20, 2010
Food for Change Dinner Series
The Stop's Green Barn, Barn #4, 601 Christie Street
6:00 PM to 9:00 PM
$75 - $120 with wine pairings - $100 to be part of kitchen crew - email danielle@thestop.org or call 416-652-7867 ext. 250 to register
Chef Chris Brown creates an intimate, five course dining experience for you to savour under the stars at our fabulous Green Barn. And if you want to experience life in a professional kitchen, join the kitchen crew and help prepare the feast. Proceeds to support The Stop Community Food Centre.
[more info]
Food for Change Dinner Series
The Stop's Green Barn, Barn #4, 601 Christie Street
6:00 PM to 9:00 PM
$75 - $120 with wine pairings - $100 to be part of kitchen crew - email danielle@thestop.org or call 416-652-7867 ext. 250 to register
Chef Chris Brown creates an intimate, five course dining experience for you to savour under the stars at our fabulous Green Barn. And if you want to experience life in a professional kitchen, join the kitchen crew and help prepare the feast. Proceeds to support The Stop Community Food Centre.
[more info]
Sat, May 22, 2010 -- Sun, May 23, 2010
Festival of Chefs 2010
Cheese Boutique, 45 Ripley Avenue
free admission
Cheese Boutique's Festival of Chefs features 10 of Toronto’s finest chefs giving cooking demonstrations each Saturday and Sunday in May, cooking with ingredients from the store, and pairing their complimentary dishes with local wines for festival patrons. Chefs participating this year include Anthony Walsh (Canoe), Anne Yarymowich (Frank/AGO), Jason Bangerter (Auberge du Pommier), Alida Solomon (Tutti Matti), Mike Steh (reds bistro), Anthony Rose (Drake Hotel), Chris MacDonald (CAVA), John Higgins (George Brown College), Keith Froggett (Scaramouche) and Jonathan Gushue (Langdon Hall).
[more info]
Festival of Chefs 2010
Cheese Boutique, 45 Ripley Avenue
free admission
Cheese Boutique's Festival of Chefs features 10 of Toronto’s finest chefs giving cooking demonstrations each Saturday and Sunday in May, cooking with ingredients from the store, and pairing their complimentary dishes with local wines for festival patrons. Chefs participating this year include Anthony Walsh (Canoe), Anne Yarymowich (Frank/AGO), Jason Bangerter (Auberge du Pommier), Alida Solomon (Tutti Matti), Mike Steh (reds bistro), Anthony Rose (Drake Hotel), Chris MacDonald (CAVA), John Higgins (George Brown College), Keith Froggett (Scaramouche) and Jonathan Gushue (Langdon Hall).
[more info]
Sat, May 22, 2010 -- Sun, May 23, 2010
Niagara-on-the-Lake Wine & Herb Festival
various wineries in Niagara-on-the-Lake
11:00 AM to 5:00 PM
touring passes $38 until April 23 - $43 after - order online or call 905.468.1950
Spend a weekend in May exploring our neighbourhood of 22 wineries with your Wine & Herb touring pass. As you tour, each stop will feature a different herb-themed food pairing matched to a premium Niagara VQA wine selected to highlight the flavour and aroma of the herb.
[more info]
Niagara-on-the-Lake Wine & Herb Festival
various wineries in Niagara-on-the-Lake
11:00 AM to 5:00 PM
touring passes $38 until April 23 - $43 after - order online or call 905.468.1950
Spend a weekend in May exploring our neighbourhood of 22 wineries with your Wine & Herb touring pass. As you tour, each stop will feature a different herb-themed food pairing matched to a premium Niagara VQA wine selected to highlight the flavour and aroma of the herb.
[more info]
Tue, May 25, 2010
Coffee 101
Harbourfront Centre, 235 Queens Quay West
6:30 PM to 7:30 PM
$80 for six week series of workshops (April 13, 20, 27 & May 4, 18, 25) - to register or for more details, call 416-973-4093, email learning@harbourfrontcentre.com or visit link below
Learn the basics of coffee production, harvesting, and processing around the world and how this affects the taste of Toronto’s favourite hot beverage. Participants will get to sample various specialty coffees and enjoy a coffee beverage of their choice at the end of the workshop. Discover how roasting coffee changes the flavor, and learn the various techniques of brewing that great cup of coffee.
[more info]
Coffee 101
Harbourfront Centre, 235 Queens Quay West
6:30 PM to 7:30 PM
$80 for six week series of workshops (April 13, 20, 27 & May 4, 18, 25) - to register or for more details, call 416-973-4093, email learning@harbourfrontcentre.com or visit link below
Learn the basics of coffee production, harvesting, and processing around the world and how this affects the taste of Toronto’s favourite hot beverage. Participants will get to sample various specialty coffees and enjoy a coffee beverage of their choice at the end of the workshop. Discover how roasting coffee changes the flavor, and learn the various techniques of brewing that great cup of coffee.
[more info]
Wed, May 26, 2010
Brewers Plate 2010
Hart House, 7 Hart House Circle
times & ticket info t.b.a.
Brewers Plate is a local, sustainable spring feast featuring independent brewers, chefs and food artisans. Finely crafted beers from local breweries are paired with dishes from local restaurants and chefs, and a variety of food artisans and live jazz to round out the evening.
[more info]
Brewers Plate 2010
Hart House, 7 Hart House Circle
times & ticket info t.b.a.
Brewers Plate is a local, sustainable spring feast featuring independent brewers, chefs and food artisans. Finely crafted beers from local breweries are paired with dishes from local restaurants and chefs, and a variety of food artisans and live jazz to round out the evening.
[more info]
Thu, May 27, 2010
From Beer to There
various locations
6:30 PM to 8:30 PM
$150 for six week series (April 15, 22, 29 & May 6, 20, 27) - to register or for more details, call 416-973-4093, email learning@harbourfrontcentre.com or visit link below
A beer-tasting and appreciation course for either the beginner beer enthusiasts or the experienced guzzler! This course will take you through the origins and different types of beer, appropriate food pairings and introduce you to some of the best beer bars in the city.
[more info]
From Beer to There
various locations
6:30 PM to 8:30 PM
$150 for six week series (April 15, 22, 29 & May 6, 20, 27) - to register or for more details, call 416-973-4093, email learning@harbourfrontcentre.com or visit link below
A beer-tasting and appreciation course for either the beginner beer enthusiasts or the experienced guzzler! This course will take you through the origins and different types of beer, appropriate food pairings and introduce you to some of the best beer bars in the city.
[more info]
Fri, May 28, 2010 -- Sun, May 30, 2010
Barbados on the Water
Harbourfront Centre, 235 Queens Quay West
various times
free admission
Canada’s largest celebration of Bajan culture returns to Harbourfront Centre with the best of Canadian and international artists of Bajan origins. For three days, the site will be filled with the best of Barbadian in music, dance, theatre, visual art, literary arts, film and other art forms as well as some sporting greats. There will be traditional Bajan cuisine and the site will be filled with activities for the whole family. Presented in partnership with Barbados Tourism Authority.
[more info]
Barbados on the Water
Harbourfront Centre, 235 Queens Quay West
various times
free admission
Canada’s largest celebration of Bajan culture returns to Harbourfront Centre with the best of Canadian and international artists of Bajan origins. For three days, the site will be filled with the best of Barbadian in music, dance, theatre, visual art, literary arts, film and other art forms as well as some sporting greats. There will be traditional Bajan cuisine and the site will be filled with activities for the whole family. Presented in partnership with Barbados Tourism Authority.
[more info]
Sat, May 29, 2010 -- Sun, May 30, 2010
Niagara-on-the-Lake Wine & Herb Festival
various wineries in Niagara-on-the-Lake
11:00 AM to 5:00 PM
touring passes $38 until April 23 - $43 after - order online or call 905.468.1950
Spend a weekend in May exploring our neighbourhood of 22 wineries with your Wine & Herb touring pass. As you tour, each stop will feature a different herb-themed food pairing matched to a premium Niagara VQA wine selected to highlight the flavour and aroma of the herb.
[more info]
Niagara-on-the-Lake Wine & Herb Festival
various wineries in Niagara-on-the-Lake
11:00 AM to 5:00 PM
touring passes $38 until April 23 - $43 after - order online or call 905.468.1950
Spend a weekend in May exploring our neighbourhood of 22 wineries with your Wine & Herb touring pass. As you tour, each stop will feature a different herb-themed food pairing matched to a premium Niagara VQA wine selected to highlight the flavour and aroma of the herb.
[more info]
Sat, May 29, 2010 -- Sun, May 30, 2010
Festival of Chefs 2010
Cheese Boutique, 45 Ripley Avenue
free admission
Cheese Boutique's Festival of Chefs features 10 of Toronto’s finest chefs giving cooking demonstrations each Saturday and Sunday in May, cooking with ingredients from the store, and pairing their complimentary dishes with local wines for festival patrons. Chefs participating this year include Anthony Walsh (Canoe), Anne Yarymowich (Frank/AGO), Jason Bangerter (Auberge du Pommier), Alida Solomon (Tutti Matti), Mike Steh (reds bistro), Anthony Rose (Drake Hotel), Chris MacDonald (CAVA), John Higgins (George Brown College), Keith Froggett (Scaramouche) and Jonathan Gushue (Langdon Hall).
[more info]
Festival of Chefs 2010
Cheese Boutique, 45 Ripley Avenue
free admission
Cheese Boutique's Festival of Chefs features 10 of Toronto’s finest chefs giving cooking demonstrations each Saturday and Sunday in May, cooking with ingredients from the store, and pairing their complimentary dishes with local wines for festival patrons. Chefs participating this year include Anthony Walsh (Canoe), Anne Yarymowich (Frank/AGO), Jason Bangerter (Auberge du Pommier), Alida Solomon (Tutti Matti), Mike Steh (reds bistro), Anthony Rose (Drake Hotel), Chris MacDonald (CAVA), John Higgins (George Brown College), Keith Froggett (Scaramouche) and Jonathan Gushue (Langdon Hall).
[more info]
Mon, May 31, 2010
Lunch + Learn with Jamie Kennedy: Early Spring Cooking
Gardiner Museum, 111 Queen’s Park
12:00 noon to 1:30 PM
$20 - $15 for Gardiner members, seniors and full-time students
Chef Jamie Kennedy will share his secrets on bringing Ontario’s early spring to the table. Session includes a bag lunch by Kennedy.
[more info]
Lunch + Learn with Jamie Kennedy: Early Spring Cooking
Gardiner Museum, 111 Queen’s Park
12:00 noon to 1:30 PM
$20 - $15 for Gardiner members, seniors and full-time students
Chef Jamie Kennedy will share his secrets on bringing Ontario’s early spring to the table. Session includes a bag lunch by Kennedy.
[more info]
Mon, May 31, 2010
Rising Star Dinner Series with Chefs Fraser Macfarlane and Georgina Mitropoulos
The Chefs' House, 215 King Street East
6:30 PM
$100 (food, wine, taxes & tip included) - call 416-415-2260 to reserve
Discover Rising Stars in the culinary and hospitality industry as you enjoy an exceptional meal prepared before your eyes. Each month The Chefs' House spotlights the emerging talent of one young Canadian chef who will introduce and serve you a multi-course menu of their own creation. This month's chefs are Fraser Macfarlane and Georgina Mitropoulos from Quatrefoil in Dundas, Ontario.
[more info]
Rising Star Dinner Series with Chefs Fraser Macfarlane and Georgina Mitropoulos
The Chefs' House, 215 King Street East
6:30 PM
$100 (food, wine, taxes & tip included) - call 416-415-2260 to reserve
Discover Rising Stars in the culinary and hospitality industry as you enjoy an exceptional meal prepared before your eyes. Each month The Chefs' House spotlights the emerging talent of one young Canadian chef who will introduce and serve you a multi-course menu of their own creation. This month's chefs are Fraser Macfarlane and Georgina Mitropoulos from Quatrefoil in Dundas, Ontario.
[more info]
Tue, Jun 01, 2010
A Taste of Québec Tasting Series: Artisanal Cheese & Microbrewery Beer
A Taste of Québec, The Distillery District, Building 32, 55 Mill Street
7:30 PM to 9:00 PM
$30 - call 416.364.5020 to reserve
With the warming weather, get ready for great patio afternoons, learning and tasting for yourself how well cheese pairs with beer. You will be led through a tasting of many styles of cheese paired with microbrewery beers from Quebec and Ontario.
[more info]
A Taste of Québec Tasting Series: Artisanal Cheese & Microbrewery Beer
A Taste of Québec, The Distillery District, Building 32, 55 Mill Street
7:30 PM to 9:00 PM
$30 - call 416.364.5020 to reserve
With the warming weather, get ready for great patio afternoons, learning and tasting for yourself how well cheese pairs with beer. You will be led through a tasting of many styles of cheese paired with microbrewery beers from Quebec and Ontario.
[more info]
Fri, Jun 04, 2010 -- Sun, Jun 06, 2010
The Beer & Cocktail Show 2010
Downsview Park, 35 Carl Hall Road
$20 early bird/$25 regular at TicketBreak
Join thousands of beer lovers in the most flavorful beer event of 2010. Come experience the best of local and abroad breweries cracking their best taps for you. Plus live music, tournaments, games and a gigantic spirit lounge dedicated to the art of cocktail and other entertainment.
[more info]
The Beer & Cocktail Show 2010
Downsview Park, 35 Carl Hall Road
$20 early bird/$25 regular at TicketBreak
Join thousands of beer lovers in the most flavorful beer event of 2010. Come experience the best of local and abroad breweries cracking their best taps for you. Plus live music, tournaments, games and a gigantic spirit lounge dedicated to the art of cocktail and other entertainment.
[more info]
Sat, Jun 05, 2010 -- Sun, Jun 06, 2010
Graze The Bench
various wineries in Beamsville Bench region
$25 for weekend pass - contact a participating winery to reserve
Graze the Bench is a premier event for wine, food and music lovers. A week-end of casual and elegant grazing amongst the seven boutique wineries of the Beamsville Bench. Each winery will be hosting a local Niagara restaurants featuring a delicious local culinary speciality, plus a live band. Pass includes a premium Schott-Zwiesel crystal wine glass, one wine sample and one food sample. Additional samples are $7 each (wine in 5 oz pours).
[more info]
Graze The Bench
various wineries in Beamsville Bench region
$25 for weekend pass - contact a participating winery to reserve
Graze the Bench is a premier event for wine, food and music lovers. A week-end of casual and elegant grazing amongst the seven boutique wineries of the Beamsville Bench. Each winery will be hosting a local Niagara restaurants featuring a delicious local culinary speciality, plus a live band. Pass includes a premium Schott-Zwiesel crystal wine glass, one wine sample and one food sample. Additional samples are $7 each (wine in 5 oz pours).
[more info]
Tue, Jun 08, 2010
Chef's Call Dinner Series with Chef Alida Solomon
The Chefs' House, 215 King Street East
6:30 PM
$100 (food, wine, taxes & tip included) - call 416-415-2260 to reserve
When the Head Chef beckons for all kitchen and service staff to gather 'round, it is time for the "Chef’s Call"! This is when each dish the Chef has created is explained in detail, from ingredients and origins to presentation. It is the "Chef’s Call" to which you are invited for these special multi-course dinners which showcase the talents of prominent Master Chefs. This month's chef is Alida Solomon from Tutti Matti.
[more info]
Chef's Call Dinner Series with Chef Alida Solomon
The Chefs' House, 215 King Street East
6:30 PM
$100 (food, wine, taxes & tip included) - call 416-415-2260 to reserve
When the Head Chef beckons for all kitchen and service staff to gather 'round, it is time for the "Chef’s Call"! This is when each dish the Chef has created is explained in detail, from ingredients and origins to presentation. It is the "Chef’s Call" to which you are invited for these special multi-course dinners which showcase the talents of prominent Master Chefs. This month's chef is Alida Solomon from Tutti Matti.
[more info]
Fri, Jun 11, 2010 -- Sat, Jun 12, 2010
Franco-Fête de Toronto
Harbourfront Centre, 235 Queens Quay West
various times
free admission
Franco-Fête is Toronto's premiere francophone event. Every June, thousands of Francophones and Francophiles converge at Harbourfront Centre for a diverse, multi-ethnic celebration of francophone culture with activities for the whole family ranging from culinary creations to dance and most of all, "musique francophone".
[more info]
Franco-Fête de Toronto
Harbourfront Centre, 235 Queens Quay West
various times
free admission
Franco-Fête is Toronto's premiere francophone event. Every June, thousands of Francophones and Francophiles converge at Harbourfront Centre for a diverse, multi-ethnic celebration of francophone culture with activities for the whole family ranging from culinary creations to dance and most of all, "musique francophone".
[more info]
Sat, Jun 12, 2010 -- Sun, Jun 27, 2010
Niagara New Vintage Festival
various locations in the Niagara Region
various times
various prices
Wine and food fanatics will be visiting Niagara to experience the Niagara New Vintage Festival. Internationally acclaimed wines, fresh produce, and a culinary experience unique to Ontario are at the centre of this gastronomic extravaganza. Embrace a demonstration of what it means to buy local and realize all that Niagara has to offer.
[more info]
Niagara New Vintage Festival
various locations in the Niagara Region
various times
various prices
Wine and food fanatics will be visiting Niagara to experience the Niagara New Vintage Festival. Internationally acclaimed wines, fresh produce, and a culinary experience unique to Ontario are at the centre of this gastronomic extravaganza. Embrace a demonstration of what it means to buy local and realize all that Niagara has to offer.
[more info]
Sun, Jun 13, 2010
Toronto Taste
Royal Ontario Museum, 100 Queens Park
ticket details t.b.a.
This year marks the 20th anniversary of Toronto Taste, one of our city’s most prestigious culinary events in support of Second Harvest. Over 30 of Toronto’s most inventive chefs with top vintners, brewers and wine agents will gather to showcase their very best. The sumptuous array of food and drink will be presented with live entertainment, fine wine auctions and more.
[more info]
Toronto Taste
Royal Ontario Museum, 100 Queens Park
ticket details t.b.a.
This year marks the 20th anniversary of Toronto Taste, one of our city’s most prestigious culinary events in support of Second Harvest. Over 30 of Toronto’s most inventive chefs with top vintners, brewers and wine agents will gather to showcase their very best. The sumptuous array of food and drink will be presented with live entertainment, fine wine auctions and more.
[more info]
Wed, Jun 16, 2010
Rising Star Dinner Series with Chefs Ramanaa Murugadas and Chef Michael McKinnon
The Chefs' House, 215 King Street East
6:30 PM
$100 (food, wine, taxes & tip included) - call 416-415-2260 to reserve
Discover Rising Stars in the culinary and hospitality industry as you enjoy an exceptional meal prepared before your eyes. Each month The Chefs' House spotlights the emerging talent of one young Canadian chef who will introduce and serve you a multi-course menu of their own creation. This month's chefs are Ramanaa Murugadas and Chef Michael McKinnon, the 2009 & 2008 winners of Canada's Chef Masters competition presented by Compass Group Canada.
[more info]
Rising Star Dinner Series with Chefs Ramanaa Murugadas and Chef Michael McKinnon
The Chefs' House, 215 King Street East
6:30 PM
$100 (food, wine, taxes & tip included) - call 416-415-2260 to reserve
Discover Rising Stars in the culinary and hospitality industry as you enjoy an exceptional meal prepared before your eyes. Each month The Chefs' House spotlights the emerging talent of one young Canadian chef who will introduce and serve you a multi-course menu of their own creation. This month's chefs are Ramanaa Murugadas and Chef Michael McKinnon, the 2009 & 2008 winners of Canada's Chef Masters competition presented by Compass Group Canada.
[more info]
Thu, Jun 17, 2010
Food for Change Dinner Series
The Stop's Green Barn, Barn #4, 601 Christie Street
6:00 PM to 9:00 PM
$75 - $120 with wine pairings - $100 to be part of kitchen crew - email danielle@thestop.org or call 416-652-7867 ext. 250 to register
Chef Chris Brown creates an intimate, five course dining experience for you to savour under the stars at our fabulous Green Barn. And if you want to experience life in a professional kitchen, join the kitchen crew and help prepare the feast. Proceeds to support The Stop Community Food Centre.
[more info]
Food for Change Dinner Series
The Stop's Green Barn, Barn #4, 601 Christie Street
6:00 PM to 9:00 PM
$75 - $120 with wine pairings - $100 to be part of kitchen crew - email danielle@thestop.org or call 416-652-7867 ext. 250 to register
Chef Chris Brown creates an intimate, five course dining experience for you to savour under the stars at our fabulous Green Barn. And if you want to experience life in a professional kitchen, join the kitchen crew and help prepare the feast. Proceeds to support The Stop Community Food Centre.
[more info]
Thu, Jun 17, 2010 -- Sat, Jun 19, 2010
The Toronto Wine and Spirit Festival
Distillery District
Thursday and Friday: 6:00 PM to 11:00 PM
Saturday: 12:00 noon to 5:00 PM & 6:00 PM to 11:00 PM
$20 advance - $30 at the gate
Toronto’s first outdoor wine and spirit festival is back! From tastings in the original Fermenting Cellar of the former Gooderham and Worts distillery and gourmet fair in the Boiler House, to seminars in tented pavilions on the brick lined paths, this truly is a unique setting for this kick off to summer. There will be approximately 40-50 vendors offering a variety of libations from wine and spirits to ready to drink cocktails and beer. There will be something for everyone's palate, so come prepared to sample and find your new favourite.
[more info]
The Toronto Wine and Spirit Festival
Distillery District
Thursday and Friday: 6:00 PM to 11:00 PM
Saturday: 12:00 noon to 5:00 PM & 6:00 PM to 11:00 PM
$20 advance - $30 at the gate
Toronto’s first outdoor wine and spirit festival is back! From tastings in the original Fermenting Cellar of the former Gooderham and Worts distillery and gourmet fair in the Boiler House, to seminars in tented pavilions on the brick lined paths, this truly is a unique setting for this kick off to summer. There will be approximately 40-50 vendors offering a variety of libations from wine and spirits to ready to drink cocktails and beer. There will be something for everyone's palate, so come prepared to sample and find your new favourite.
[more info]
Thu, Jun 24, 2010
Green Gastronomy: A Chef, A Farmer, A Winemaker & A Brewmaster
Food Studio Cafe, Royal Ontario Museum
6:30 PM to 10:00 PM
$85 - call 416.586.7926 to reserve
Green Gastronomy, the ROM's sustainable food and wine dining program returns. c5 and Food Studio Chefs Ted Corrado and Joshna Maharaj celebrate local food and wine with guest chefs, farmers, food activists, and beer and wine makers. Guests for this installment t.b.c.
[more info]
Green Gastronomy: A Chef, A Farmer, A Winemaker & A Brewmaster
Food Studio Cafe, Royal Ontario Museum
6:30 PM to 10:00 PM
$85 - call 416.586.7926 to reserve
Green Gastronomy, the ROM's sustainable food and wine dining program returns. c5 and Food Studio Chefs Ted Corrado and Joshna Maharaj celebrate local food and wine with guest chefs, farmers, food activists, and beer and wine makers. Guests for this installment t.b.c.
[more info]
Fri, Jun 25, 2010 -- Sun, Jun 27, 2010
Franco-Fête de Toronto
Harbourfront Centre, 235 Queens Quay West
various times
free admission
Franco-Fête is Toronto's premiere francophone event. Every June, thousands of Francophones and Francophiles converge at Harbourfront Centre for a diverse, multi-ethnic celebration of francophone culture with activities for the whole family ranging from culinary creations to dance and most of all, "musique francophone".
[more info]
Franco-Fête de Toronto
Harbourfront Centre, 235 Queens Quay West
various times
free admission
Franco-Fête is Toronto's premiere francophone event. Every June, thousands of Francophones and Francophiles converge at Harbourfront Centre for a diverse, multi-ethnic celebration of francophone culture with activities for the whole family ranging from culinary creations to dance and most of all, "musique francophone".
[more info]
Wed, Jun 30, 2010 -- Sun, Jul 04, 2010
Toronto Ribfest 2010
Centennial Park, 256 Centennial Park Road, Etobicoke
11:00 AM start time each day
free admission
Presented by the Rotary Club of Etobicoke, Toronto Ribfest lures folks in with live music, succulent ribs, beer tents, arts and crafts show, carnival rides, a climbing wall and pony rides for the kids. All proceeds from this fundraising event are returned back to the community through charitable organizations.
[more info]
Toronto Ribfest 2010
Centennial Park, 256 Centennial Park Road, Etobicoke
11:00 AM start time each day
free admission
Presented by the Rotary Club of Etobicoke, Toronto Ribfest lures folks in with live music, succulent ribs, beer tents, arts and crafts show, carnival rides, a climbing wall and pony rides for the kids. All proceeds from this fundraising event are returned back to the community through charitable organizations.
[more info]
Fri, Jul 09, 2010 -- Sat, Jul 10, 2010
The Drinks Show 2010
Polson Pier, 11 Polson Street
times & ticket info t.b.a.
The Drinks Show 2010 invites you to celebrate summer at the hottest patio spot in downtown Toronto, Polson Pier. Enjoy Toronto’s waterfront as you sample over 100 hand-crafted cocktails and dance the night away under the stars. Be the first to sip never-before-seen cocktails created by the sexiest mixologists in the city. Party the night away, as you enjoy delectable treats from gourmet food stations and dance to the hottest music sounds from the city’s most popular DJs.
[more info]
The Drinks Show 2010
Polson Pier, 11 Polson Street
times & ticket info t.b.a.
The Drinks Show 2010 invites you to celebrate summer at the hottest patio spot in downtown Toronto, Polson Pier. Enjoy Toronto’s waterfront as you sample over 100 hand-crafted cocktails and dance the night away under the stars. Be the first to sip never-before-seen cocktails created by the sexiest mixologists in the city. Party the night away, as you enjoy delectable treats from gourmet food stations and dance to the hottest music sounds from the city’s most popular DJs.
[more info]
Wed, Jul 14, 2010
Chef's Call Dinner Series with Chef Paul Benallick
The Chefs' House, 215 King Street East
6:30 PM
$100 (food, wine, taxes & tip included) - call 416-415-2260 to reserve
When the Head Chef beckons for all kitchen and service staff to gather 'round, it is time for the "Chef’s Call"! This is when each dish the Chef has created is explained in detail, from ingredients and origins to presentation. It is the "Chef’s Call" to which you are invited for these special multi-course dinners which showcase the talents of prominent Master Chefs. This month's chef is Paul Benallick from The Chefs' House.
[more info]
Chef's Call Dinner Series with Chef Paul Benallick
The Chefs' House, 215 King Street East
6:30 PM
$100 (food, wine, taxes & tip included) - call 416-415-2260 to reserve
When the Head Chef beckons for all kitchen and service staff to gather 'round, it is time for the "Chef’s Call"! This is when each dish the Chef has created is explained in detail, from ingredients and origins to presentation. It is the "Chef’s Call" to which you are invited for these special multi-course dinners which showcase the talents of prominent Master Chefs. This month's chef is Paul Benallick from The Chefs' House.
[more info]
Thu, Jul 15, 2010
Food for Change Dinner Series
The Stop's Green Barn, Barn #4, 601 Christie Street
6:00 PM to 9:00 PM
$75 - $120 with wine pairings - $100 to be part of kitchen crew - email danielle@thestop.org or call 416-652-7867 ext. 250 to register
Chef Chris Brown creates an intimate, five course dining experience for you to savour under the stars at our fabulous Green Barn. And if you want to experience life in a professional kitchen, join the kitchen crew and help prepare the feast. Proceeds to support The Stop Community Food Centre.
[more info]
Food for Change Dinner Series
The Stop's Green Barn, Barn #4, 601 Christie Street
6:00 PM to 9:00 PM
$75 - $120 with wine pairings - $100 to be part of kitchen crew - email danielle@thestop.org or call 416-652-7867 ext. 250 to register
Chef Chris Brown creates an intimate, five course dining experience for you to savour under the stars at our fabulous Green Barn. And if you want to experience life in a professional kitchen, join the kitchen crew and help prepare the feast. Proceeds to support The Stop Community Food Centre.
[more info]
Thu, Aug 05, 2010 -- Sun, Aug 08, 2010
Toronto's Festival of Beer
Bandshell Park, Exhibition Place
Thu & Fri: 4:00 PM to 10:00 PM - Sat & Sun: 1:00 PM to 7:00 PM
$40-$50 - see website for more information
Sip, sample and socialize at this four-day celebration of suds. Featuring more than 200 brands of beer on-site, this is Canada’s premier celebration of the golden beverage, complete with real southern BBQ, live entertainment, grilling demonstrations by TV personalities and of course, beer.
[more info]
Toronto's Festival of Beer
Bandshell Park, Exhibition Place
Thu & Fri: 4:00 PM to 10:00 PM - Sat & Sun: 1:00 PM to 7:00 PM
$40-$50 - see website for more information
Sip, sample and socialize at this four-day celebration of suds. Featuring more than 200 brands of beer on-site, this is Canada’s premier celebration of the golden beverage, complete with real southern BBQ, live entertainment, grilling demonstrations by TV personalities and of course, beer.
[more info]
Sat, Aug 14, 2010 -- Sun, Aug 15, 2010
Conscious Food Festival
Fort York, 100 Garrison Road
times & ticket info t.b.a.
The Conscious Food Festival is a collaborative event to help promote the growing sustainable food movement while introducing thousands of people to food that is local, natural, healthy and delicious.
[more info]
Conscious Food Festival
Fort York, 100 Garrison Road
times & ticket info t.b.a.
The Conscious Food Festival is a collaborative event to help promote the growing sustainable food movement while introducing thousands of people to food that is local, natural, healthy and delicious.
[more info]
Fri, Sep 17, 2010 -- Sun, Sep 26, 2010
Niagara Wine Festival
various locations in the Niagara Region
various times
various prices
Enjoy more than 100 events including winery tours and tastings, concerts, Niagara cuisine, artisan shows, wine seminars, live entertainment and one of Canada's largest street parades during the 59th Niagara Wine Festival.
[more info]
Niagara Wine Festival
various locations in the Niagara Region
various times
various prices
Enjoy more than 100 events including winery tours and tastings, concerts, Niagara cuisine, artisan shows, wine seminars, live entertainment and one of Canada's largest street parades during the 59th Niagara Wine Festival.
[more info]
Sat, Sep 25, 2010 -- Sun, Sep 26, 2010
Savour Stratford Perth County Culinary Festival
various locations in Stratford
various times
various prices (many events are free)
Sip, sample, and savour the best of Stratford's culinary and arts culture with a two day event celebrating our chefs, Perth Country farmers, food artisians and Stratford Chef's School.
[more info]
Savour Stratford Perth County Culinary Festival
various locations in Stratford
various times
various prices (many events are free)
Sip, sample, and savour the best of Stratford's culinary and arts culture with a two day event celebrating our chefs, Perth Country farmers, food artisians and Stratford Chef's School.
[more info]
Sun, Sep 26, 2010 -- Mon, Sep 27, 2010
Canadian Coffee & Tea Show 2010
International Centre, Hall 1, 6900 Airport Road, Mississauga
times and admission details t.b.a.
The Canadian Coffee & Tea Show invites you to experience the global coffee and tea culture. Join us for a two-day comprehensive trade event that will showcase aisle after aisle of the best products the industry has to offer.
[more info]
Canadian Coffee & Tea Show 2010
International Centre, Hall 1, 6900 Airport Road, Mississauga
times and admission details t.b.a.
The Canadian Coffee & Tea Show invites you to experience the global coffee and tea culture. Join us for a two-day comprehensive trade event that will showcase aisle after aisle of the best products the industry has to offer.
[more info]
Thu, Oct 21, 2010 -- Sun, Oct 24, 2010
CHFA Expo East 2010
Metro Toronto Convention Centre (North Building), 255 Front Street West
see website for times and admission info
Conference and trade show for the Canadian Health Food Association, delivering education, innovation and networking opportunities for Canada's natural health product and organic retailers.
[more info]
CHFA Expo East 2010
Metro Toronto Convention Centre (North Building), 255 Front Street West
see website for times and admission info
Conference and trade show for the Canadian Health Food Association, delivering education, innovation and networking opportunities for Canada's natural health product and organic retailers.
[more info]
Fri, Nov 05, 2010 -- Sun, Nov 14, 2010
The Royal Agricultural Winter Fair
Direct Energy Centre, Exhibition Place
various times
various ticket prices
The Royal Agricultural Winter Fair is a unique event that takes place every November in the City of Toronto. The Royal is the largest combined indoor agricultural fair and international equestrian competition in the world. Where Canadian and International breeders, growers and exhibitors are declared champions and where hundreds of thousands of attendees come to learn, compete, shop, eat and have a great time with friends and family.
[more info]
The Royal Agricultural Winter Fair
Direct Energy Centre, Exhibition Place
various times
various ticket prices
The Royal Agricultural Winter Fair is a unique event that takes place every November in the City of Toronto. The Royal is the largest combined indoor agricultural fair and international equestrian competition in the world. Where Canadian and International breeders, growers and exhibitors are declared champions and where hundreds of thousands of attendees come to learn, compete, shop, eat and have a great time with friends and family.
[more info]
Wed, May 11, 2011 -- Fri, May 13, 2011
SIAL Canada 2011 & SET Canada 2011
Metro Toronto Convention Centre, 255 Front Street West
times & admission info t.b.a.
The International Food Show (SIAL Canada) and the National Hotel and Restaurant Equipment Show (SET Canada) offer food industry professionals the opportunity to meet and discover the latest trends and products that will soon be appearing both on grocery shelves and on our dinner plates. The simultaneous shows feature 530 exhibitors from 30 countries and 12,000 agrifood professionals from 60 countries. Previously held exclusively in Montreal, the shows will take place in Toronto for the first time in 2011, and will alternate annually between the two cities going forward.
[more info]
SIAL Canada 2011 & SET Canada 2011
Metro Toronto Convention Centre, 255 Front Street West
times & admission info t.b.a.
The International Food Show (SIAL Canada) and the National Hotel and Restaurant Equipment Show (SET Canada) offer food industry professionals the opportunity to meet and discover the latest trends and products that will soon be appearing both on grocery shelves and on our dinner plates. The simultaneous shows feature 530 exhibitors from 30 countries and 12,000 agrifood professionals from 60 countries. Previously held exclusively in Montreal, the shows will take place in Toronto for the first time in 2011, and will alternate annually between the two cities going forward.
[more info]
