Tealish
198 Walnut Avenue
416-203-3301
Tucked away down a side street south of Queen West, on a tiny, two-shop strip cleverly marketed as the “shops of Walnut Avenue” sits one of Toronto’s newest tea destinations, Tealish. With over 200 varieties of loose tea and a rather extensive menu of takeout tea options, the shop is reminiscent of the kind of place you’d get your morning cup in Hamburg or Paris, two locales where much of the world’s finest teas go down. Lucky for me it’s about 3 blocks down the street, so no passport required. At this point, like most of us, I have to admit that my morning meal usually consists of a Starbuck’s concoction. I usually save tea for the afternoon. The other morning however I decided to wrestle myself free of the stranglehold the Seattle behemoth has on my sleepy brain and decided to try one of Tealish’s creations.
I’m glad I did. Where your typical chain gang barista reminds me of a morning radio show host, Michael, co-owner and server at Tealish exudes the laid back charm of the self-employed, a big plus right off the top. After perusing the menu, I decide on something simple, an Earl Grey latte. This proved to be a difficult choice since the board at Tealish, touted as Toronto’s only tea-dedicated drink menu, offers over 130 varieties of tea, everything from semi-fermented oolongs to gunpowders, herbal blends, green and black teas from virtually all corners of the globe, South African Rooibos in a myriad of flavours, decaf, flavoured teas, the list was endless.
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