Chinese Food, Indian Flavour
Posted by Kulsum Merchant in asian, indian, restaurant review on September 30, 2007 at 8:56 am

Federick’s Restaurant
1920 Ellesmere Road
416-439-9234
Dinner for two, with all taxes and tip: $40
There are a few important things that every Indian expatriate in Toronto and its suburbs will know: one of them is where to buy chapatis in bulk quantities, and the other, where to source the best Hakka this side of the Atlantic.
Indian Hakka cooking is legendary – amongst those of the Indo-Chinese Diaspora. The highly educated self-titled Hakka people of China are part of the earliest diasporic movements in the world. After centuries of migration from northern China to the southern provinces, millions of Hakka people left the south by sea and settled on coasts around the world, including the port cities of Bombay and Calcutta. Reflecting their transcultural adaptability, the Hakka people living in India created a unique cuisine that melded Indian spices with their own simple cooking styles. A far cry from the signature, simply spiced dishes of their ancestors, Indian Hakka food is a scorching ride for the palate.


786 Halal Restaurant