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Posts by: Jodi Lewchuk

  1. In the Kitchen – and the Garden – with Edward Levesque March 10, 2010

    Posted in SOLE food, chef profile, farm to table.

    No comments
  2. Seasonal Cooking – Even in Winter February 22, 2010

    Posted in books.

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  3. Southern Comfort in the Big Smoke February 8, 2010

    Posted in bbq, restaurant review.

    1 comment
  4. Slow (Not Effortless) Cooking January 25, 2010

    Posted in books.

    1 comment
  5. A Tart for All-Comers January 11, 2010

    Posted in bakeries, pastries.

    3 comments
  6. This Samovar Needs Polish December 14, 2009

    Posted in restaurant review, russian.

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  7. Sophie’s Lunch: Comme Ci, Comme Ça November 30, 2009

    Posted in pastries, restaurant review, sandwiches.

    1 comment
  8. Daily Bread November 16, 2009

    Posted in bakeries, bread, organizations.

    1 comment
  9. Local Food Plus: Sustaining the Local Food Movement November 2, 2009

    Posted in SOLE food, farm to table, organizations.

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  10. Altitude Baking: A Leslieville Pioneer October 5, 2009

    Posted in bakeries, chef profile, shops.

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  11. A Bistro Fit for King September 21, 2009

    Posted in bistros, restaurant review.

    1 comment
  12. Impeccable Taste September 7, 2009

    Posted in books, french.

    1 comment