TasteTO is a website dedicated to covering Toronto's food and restaurant scene. From burgers to Berkshire pork, greasy spoons to gourmet hot-spots, cheese shops to Chinese take-aways - if it's in Toronto, and you can eat it or drink it, we'll write about it.
Who We Are
Sheryl Kirby - co-publisher, editor & senior writer
Sheryl developed a love of cooking at an early age, and upon moving to Toronto in the late eighties found herself living in the middle of Kensington Market, where she couldn't help but expand her tastebuds. She did a year of culinary arts at George Brown and went on to run her own catering and event planning company with her husband and partner, Greg Clow. During that time she also ran a website called toronto-underground.com that featured small local businesses and restaurants. When she took a gig as an editor at a US-based food blog network in early 2006, she was reminded of how much fun it was to put her two favourite things - food and writing - together. Sheryl is a contributor to Edible Toronto and TAPS, and keeps a personal food blog called Save Your Fork... There's Pie!
Greg Clow - co-publisher, writer & tech monkey
Greg is a beer geek who works full-time as a systems analyst and project coordinator in the health care sector. Most of his extra-curricular activities up until a few years ago were focused on electronic and experimental music, and included gigs as a writer/reviewer, radio DJ, concert promoter, and head of a tiny record label (the latter two done with his wife, Sheryl Kirby). With the end of all of these projects, he needed to find something else to fill his spare time, and writing about beer seemed to be a fine option. He became the news editor at Toronto beer website The Bar Towel in early 2006, and started his blog Beer, Beats & Bites soon afterwards. He is also the publisher and editor of the Canadian Beer News website, and is a contributor to TAPS, Canada's only national beer magazine.
