Here's what's cooking around town today...
The renewed appreciation for the neighbourhood butcher is growing - right across the country. [National Post]
Ken Kostick feeds his dinner guests scraps - no, in a good way. [Toronto Star]
What to drink with gin in the winter. (How about more gin?) [National Post: The Appetizer]
There's not a lot of fresh local produce to be had in January, but folks who attended the "Regional 'n' Artisanal Food Market" at the CBC atrium yesterday had plenty of other good eats, like bread, cheese, eggs, meat and pickles, to choose from. [BlogTO]
Oh yeah, Manpuku... this place flies under the radar but there's good cheap Japanese grub to be had on McCaul. [Foodpr0n]
Bug off - more photos of the Charlie's Burgers bug dinner. [Good Food Revolution]
Why you should just go out for arepas - because they're a pain in the butt to make properly. [Toronto Star]
