Here's what's cooking around town today...
Darling, you simply must try the meal worms... most people who know me are aware of my fascination with bugs (I regularly wear a pendant made from a dung beetle) and while I'd have loved to try the all-bug menu at the latest Charlie's Burgers dinner, I dunno if I'd have paid $155 for it. Y'all, you can get crickets and meal worms for cheap at any pet store. [Globe and Mail]
Is your Tupperware lady really a lady? That's fine, you bunch of queens, but remember, PHRANC did it first. [Toronto Star]
Want to support reconstruction in Haiti the easy way? Buy Haitian rhum. (Haitian coffee will work too!) [National Post: The Appetizer]
With both Valentine's Day and Chinese New Year falling on February 14th, watch for lots of red food. [Toronto Sun]
Cheese please - an employee at a Dutch McDonald's outlet was fired over a slice of cheese. Dutch courts have ruled that the company's reaction was too severe. [National Post]
Clean eating with get you glowing - at Rose Reisman's new restaurant, the grub is healthy and tasty. [National Post]
Amish Paradise - hanging out at an Amish bakery in the Kawarthas. [Toronto Star]
Splendido - still rocking it on Harbord Street. [Foodpr0n]
And in Food For Thought - tasty (poison) cane toad, what counts as a serving size, and will terrorists target the food supply? [Save Your Fork]
