Here's what's cooking around town today...
Okay, we get it - people like the Hoof Cafe. They like the donuts and the charcuterie cold cuts, and all the dishes full of dead critters. So many dead critters. With 5 stars each from both NOW and Eye, you might as well stick to that resolution of eating less meat, because getting a table at this already busy cafe just got 100 x harder. Pass the tofu. [NOW] [Eye]
Margaret Webb discusses Canada's need for a national food policy. [AgVisionTV.com]
Coffee makes you young... and pretty. [National Post: The Appetizer]
Gilead Bistro opens its door to the public tonight and Chef Jamie Kennedy discusses businesses mistakes, spreading himself too thin and a renewed vision for the future. [National Post: Posted Toronto]
Buy it with thought, cook it with care... an inspiring poster we should all heed. [Pistachio]
And in Food For Thought - food words we're done with, water beds for cows, and respecting food. [Save Your Fork]
