Here's what's cooking around town today...
How not to cook a Christmas pud... Jamie Drummond offers step by step instructions that include forgetting your newly-bought bowls in a bar and accidentally leaving out the main ingredient. [Good Food Revolution]
Heinz recalls baby cereal that could contain a cancer-causing toxin. [Globe and Mail]
If you've never been to the No Frills at Dufferin Mall, it can be a tad overwhelming, especially if you don't normally frequent supermarkets. Oh, but the delights you'll find there. [Foodie and the Everyman]
Peta targets monks in New Brunswick for their factory-like practices on the monastery's farm. [Globe and Mail]
I usually don't link to anything that isn't original content but Martin at The Cottage Feast made my day with this Cookie Monster death metal video. Awesome! [Cottage Life: The Cottage Feast]
Meat pies were originally designed to be easily carried in a pocket. Which means they work just as well as a take-away. [Foodpr0n.com]
Argentina is a big player in the wine world and Dean Tudor checked out some offerings at a recent tasting event. Love the comment about the fluorescent lighting. [Gothic Epicures VinCuisine]
