Here's what's cooking around town today...
Hmm... it seems I need to do some recon with Steven Davey so he's not reviewing restaurants the day before I have plans to go there. Because with their no reservations policy, now I'm gonna be stuck standing in line waiting for a table at Local Kitchen and Wine Bar, which is sure to be packed after Davey's favourable review. [NOW]
Is Brad Long "dumbing down" the food at My Place A Canadian Pub, or is he trying to do too much all at once? Alan A. Vernon and Sean Kelly Keenan find the theme, the setting an the menu a bit haphazard. [Eye]
What to get a fan of local food for Christmas? How about a gift basket from Foodshare? [Toronto Tasting Notes]
Duck season, wabbit season, truffle season. The once-a-year splurge on winter truffles and a wine pairing menu to match. [Cellar and Table]
Canada's first fair trade beer is a coffee oatmeal stout. [Canadian Beer News]
And in Food For Thought - what your waiter never tells you, food predictions for 2010, and how the sustainable, local food movement still has some work to do. [Save Your Fork]
