<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: What&#8217;s Cooking &#8211; Monday, November 30th</title>
	<atom:link href="http://www.tasteto.com/2009/11/30/whats-cooking-monday-november-30th/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.tasteto.com/2009/11/30/whats-cooking-monday-november-30th/</link>
	<description>Food &#38; Drink In Toronto</description>
	<lastBuildDate>Thu, 11 Mar 2010 18:19:44 -0800</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Jo</title>
		<link>http://www.tasteto.com/2009/11/30/whats-cooking-monday-november-30th/comment-page-1/#comment-2746</link>
		<dc:creator>Jo</dc:creator>
		<pubDate>Tue, 01 Dec 2009 18:54:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.tasteto.com/?p=12190#comment-2746</guid>
		<description>In that Toronto Life gift guide, particularly amusing is the $10 stainless steel, anti-garlic &quot;soap&quot;. Any self-respecting home cook already knows that an ordinary stainless steel tablespoon will do the same job -- and it&#039;s free!</description>
		<content:encoded><![CDATA[<p>In that Toronto Life gift guide, particularly amusing is the $10 stainless steel, anti-garlic "soap". Any self-respecting home cook already knows that an ordinary stainless steel tablespoon will do the same job -- and it's free!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sheryl Kirby</title>
		<link>http://www.tasteto.com/2009/11/30/whats-cooking-monday-november-30th/comment-page-1/#comment-2745</link>
		<dc:creator>Sheryl Kirby</dc:creator>
		<pubDate>Tue, 01 Dec 2009 18:10:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.tasteto.com/?p=12190#comment-2745</guid>
		<description>Andrea, it&#039;s actually a big issue. The concept hasn&#039;t worked for major papers, or other subscriber-run sites. I think things will eventually (5 to 10 years) go that way, but for now most people still can&#039;t wrap their heads around paying for online content.

Dean, you&#039;re welcome. :)</description>
		<content:encoded><![CDATA[<p>Andrea, it's actually a big issue. The concept hasn't worked for major papers, or other subscriber-run sites. I think things will eventually (5 to 10 years) go that way, but for now most people still can't wrap their heads around paying for online content.</p>
<p>Dean, you're welcome. :)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Dean Tudor</title>
		<link>http://www.tasteto.com/2009/11/30/whats-cooking-monday-november-30th/comment-page-1/#comment-2744</link>
		<dc:creator>Dean Tudor</dc:creator>
		<pubDate>Tue, 01 Dec 2009 17:49:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.tasteto.com/?p=12190#comment-2744</guid>
		<description>Thanks for the link to my book reviews, I appreciate it very much.</description>
		<content:encoded><![CDATA[<p>Thanks for the link to my book reviews, I appreciate it very much.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Andrea</title>
		<link>http://www.tasteto.com/2009/11/30/whats-cooking-monday-november-30th/comment-page-1/#comment-2743</link>
		<dc:creator>Andrea</dc:creator>
		<pubDate>Tue, 01 Dec 2009 00:02:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.tasteto.com/?p=12190#comment-2743</guid>
		<description>Interesting. I never thought of it that way. Thanks for keeping my blog in your reader (or radar) even though content has been sparse.</description>
		<content:encoded><![CDATA[<p>Interesting. I never thought of it that way. Thanks for keeping my blog in your reader (or radar) even though content has been sparse.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
