Here's what's cooking around town today...
"One tequila, two tequila, three tequila - FLOOR!!" (It's funny because it's true!) All the fun ways to describe inebriation. [National Post]
C is for cookie... and cutter. Something very popular at this time of year. [Christie's Corner]
A new quick-freeze facility has just opened in Delhi, ON. Hopefully this means Southern Ontario farmers will be able to preserve more of their harvests, and we'll be able to buy more locally-sourced frozen fruit. [Sustain Ontario]
Whatever your political feelings towards Whole Foods, it can't be denied they can do lunch up right. [The Cookbook Store Blog]
Blue cheese and chocolate? It's (unfortunately) been a while since I've been to the Junction for a chocolate spree at Delight, but it might be time to head back, if for no other reason than to try their newest flavour sensation. [BlogTO]
Porsha has taken the first step and bought herself a vegetarian cookbook, specifically Mark Bittman's. Will her love of dead flesh end when she (and the cynical Everyman) discover how much tastier and delightful it is to eat vegetables instead of some poor lil' critter? Stay tuned. [Foodie and the Everyman]
Honing in on the knife's edge - how to properly hone a knife. [Food With Legs]
