Here's what's cooking around town today...
Sean Kelly Keenan utters the D-word (donair) in his review of Spinners Sandwich Company but doesn't actually try one. Which means, despite the mediocre review, I'm going to have to trek over there myself and find out just how much my beloved childhood sandwich has been bastardized. [Eye]
There's lots to love about Loire, and a year in business, they've established themselves as a comfortable, unpretentious spot with fab food. [NOW]
Romanasco is officially the coolest vegetable ever - but what the heck do you do with it? [Christie's Corner]
Wanna help shape Canada's food policy (because we really, really need something official)? The People's Food Policy Project needs your help. [Cuisine Canada Scene]
Toronto bids goodbye to Carmen's Steak House. [Toronto Life: Daily Dish]
The November issue of City Bites is now on stands, or view the pdf online. Articles on Caplansky's, Splendido and brandy cocktails. [City Bites]
And in Food For Thought - the home for pardoned turkeys, get a piece of your favourite chef and yum, squirrel vomit chocolate. [Save Your Fork]
