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	<title>Comments on: Only The Cheesiest Desserts Need Apply</title>
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	<link>http://www.tasteto.com/2009/11/12/only-the-cheesiest-desserts-need-apply/</link>
	<description>Food &#38; Drink In Toronto</description>
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		<title>By: youngfoodie</title>
		<link>http://www.tasteto.com/2009/11/12/only-the-cheesiest-desserts-need-apply/comment-page-1/#comment-2717</link>
		<dc:creator>youngfoodie</dc:creator>
		<pubDate>Mon, 16 Nov 2009 21:18:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.tasteto.com/?p=11620#comment-2717</guid>
		<description>Hands-down the best cannoli in the city can be found at San Remo bakery in Etobicoke. They&#039;ve got a perfectly crisp shell, and a chocolate-chip-studded ricotta filling  that is effortlessly creamy, with just the right balance of flavour. Even my Italian nonna swears she couldn&#039;t whip up a better version. Definitely worth the drive to the city&#039;s west end.</description>
		<content:encoded><![CDATA[<p>Hands-down the best cannoli in the city can be found at San Remo bakery in Etobicoke. They've got a perfectly crisp shell, and a chocolate-chip-studded ricotta filling  that is effortlessly creamy, with just the right balance of flavour. Even my Italian nonna swears she couldn't whip up a better version. Definitely worth the drive to the city's west end.</p>
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		<title>By: Porsha Perreault</title>
		<link>http://www.tasteto.com/2009/11/12/only-the-cheesiest-desserts-need-apply/comment-page-1/#comment-2715</link>
		<dc:creator>Porsha Perreault</dc:creator>
		<pubDate>Sat, 14 Nov 2009 22:23:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.tasteto.com/?p=11620#comment-2715</guid>
		<description>Thanks guys!

Melissa, Commisso&#039;s is worth the trip any day.  Plus, they have a yummy lunch counter in the back that makes a pretty tasty veal on a bun, too.

And Dave, I am very intrigued by the thought of cannoli crepes.  I&#039;m not really sure what to think about that.  I&#039;ll definitely have to try them next time I&#039;m in the area.</description>
		<content:encoded><![CDATA[<p>Thanks guys!</p>
<p>Melissa, Commisso's is worth the trip any day.  Plus, they have a yummy lunch counter in the back that makes a pretty tasty veal on a bun, too.</p>
<p>And Dave, I am very intrigued by the thought of cannoli crepes.  I'm not really sure what to think about that.  I'll definitely have to try them next time I'm in the area.</p>
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		<title>By: dave</title>
		<link>http://www.tasteto.com/2009/11/12/only-the-cheesiest-desserts-need-apply/comment-page-1/#comment-2714</link>
		<dc:creator>dave</dc:creator>
		<pubDate>Sat, 14 Nov 2009 19:46:10 +0000</pubDate>
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		<description>Thanks for all the work Porsha-I am sure it was a tough assignment .
You need to  try  the Cannoli Crepes at DiGianni and Maria Trattoria on st Clair Amazing !!!!</description>
		<content:encoded><![CDATA[<p>Thanks for all the work Porsha-I am sure it was a tough assignment .<br />
You need to  try  the Cannoli Crepes at DiGianni and Maria Trattoria on st Clair Amazing !!!!</p>
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		<title>By: Melissa</title>
		<link>http://www.tasteto.com/2009/11/12/only-the-cheesiest-desserts-need-apply/comment-page-1/#comment-2711</link>
		<dc:creator>Melissa</dc:creator>
		<pubDate>Fri, 13 Nov 2009 02:04:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.tasteto.com/?p=11620#comment-2711</guid>
		<description>Nice coverage, Porsha! That Commisso one looks gorgeous. Me want.</description>
		<content:encoded><![CDATA[<p>Nice coverage, Porsha! That Commisso one looks gorgeous. Me want.</p>
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		<title>By: Porsha Perreault</title>
		<link>http://www.tasteto.com/2009/11/12/only-the-cheesiest-desserts-need-apply/comment-page-1/#comment-2710</link>
		<dc:creator>Porsha Perreault</dc:creator>
		<pubDate>Fri, 13 Nov 2009 01:43:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.tasteto.com/?p=11620#comment-2710</guid>
		<description>Danielle, thanks for the recommendation.

I live nearby Terroni, and will ask about these next time I stop by!  I&#039;d thought of them when I planned the article, but wanted to try and keep it to bakeries rather than restos (excluding the Dip from Sheryl&#039;s initial challenge that is).  I hear that Black Skirt and Libretto also make excellent cannolis.</description>
		<content:encoded><![CDATA[<p>Danielle, thanks for the recommendation.</p>
<p>I live nearby Terroni, and will ask about these next time I stop by!  I'd thought of them when I planned the article, but wanted to try and keep it to bakeries rather than restos (excluding the Dip from Sheryl's initial challenge that is).  I hear that Black Skirt and Libretto also make excellent cannolis.</p>
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		<title>By: danielle</title>
		<link>http://www.tasteto.com/2009/11/12/only-the-cheesiest-desserts-need-apply/comment-page-1/#comment-2709</link>
		<dc:creator>danielle</dc:creator>
		<pubDate>Thu, 12 Nov 2009 19:25:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.tasteto.com/?p=11620#comment-2709</guid>
		<description>Not sure if they still offer them, but before Terroni on Queen St. doubled their space and became swish, they would occasionally sell the most ethereal cannoli I had ever tasted. I believe one of the mothers made them. I never &#039;got&#039; cannoli before, as any I&#039;d tasted up to that point were always stale in both taste and texture. A complete letdown. Not those at Terroni - they were crisp and light, yet decadently creamy and flavourful. Pure heaven.</description>
		<content:encoded><![CDATA[<p>Not sure if they still offer them, but before Terroni on Queen St. doubled their space and became swish, they would occasionally sell the most ethereal cannoli I had ever tasted. I believe one of the mothers made them. I never 'got' cannoli before, as any I'd tasted up to that point were always stale in both taste and texture. A complete letdown. Not those at Terroni - they were crisp and light, yet decadently creamy and flavourful. Pure heaven.</p>
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