Here's what's cooking around town today...
Farmers, fishers and other food artisans from across the country will sit down to dinner with Prince Charles at Rideau Hall tonight. [Globe and Mail]
Back in my clubkid days, my roommates and I always joked about how our impressive mustard collection was the only real food in our fridge. Turns out we were ahead of the curve, because mustard is so very hip. [Toronto Sun]
Chef Greg Couillard is back in town to spend the weekend cooking up dishes at the Spice Room from his new restaurant in Mexico. [Toronto Life: Daily Dish]
Teens are cooking up a storm at the Royal. [Toronto Star]
The philosophy of cooking alone - I really dig Porsha's theory about self-respect and self-worth here - why don't we think we're worth the effort of cooking for one? [Foodie and the Everyman]
Exploring the IMPs (individual meal packet) eaten by our soldiers. [National Post]
How well do you know your fish? Because a lot of it is misidentified or mislabelled. [Toronto Star]
And in Food For Thought - detox diets, vegetable phobias and legally enforced waist measurements. [Save Your Fork]
