Here's what's cooking around town today...
Eric Vellend points out why Caplansky's is receiving so much favourable press - because the owner has high standards and is not afraid to admit to his mistakes. [Inside Toronto - Menumental]
The Jamie Kennedy wine from Rosehall Run is ready for sipping. [Gremolata]
Fruit and veggie washes have been around for years, but they seem to be gaining popularity now (swine flu maybe?) - but do you actually need them? [Dana McCauley]
There's been a lot of buzz in Toronto about Napa wines lately - some event recaps and tasting notes. [Welcome to the World of Ontario Wine]
Can you tell a vegan from a vegetarian? Here's some info on veganism, how it differs from lacto-ovo-vegetarianism, and why it's actually the healthiest diet going. [Toronto Vegetarian]
A recap of this past weekend's Cask Days at Volo. [BlogTO]
What's your favourite local chef doing with squash? No, that's not meant to be rude at all. [Toronto Life - Daily Dish]
And in Food For Thought - the White House garden harvest, child farm workers, big food items and rules for wait staff. [Save Your Fork]
