Here's what's cooking around town today...
We've all been charmed by the show Conviction Kitchen (yay for not being a train wreck) and Steven Davey is equally charmed by Conviction's recently added brunch service. [NOW]
You'll need to be sufficiently sophonsified during Saturday's Nuit Blanche - here's a list of some places that are open and serving until 4am. [NOW]
The desolate corner of College and University finally gets some good eats at the newly-opened Mercatto. [Eye]
Tomme de Gaston cheese, courtesy of Adèle, Angèle, Anina and Anouk, and based on a 3000 year old recipe. [Globe and Mail]
You know how, when you're on the streetcar and the driver stops to get coffee and never even offers to grab anything for anyone else - that's not permitted. Well, the stopping for coffee bit. He's not obligated to bring you back a double-double either way. [National Post - Posted Toronto]
