Here's what's cooking around town today...
Zane Caplansky uses the Jewish New Year to put life events into perspective. And realizes that the opinion of a certain know-it-all/know-nothing restaurant critic really doesn't make a difference. [Caplansky's Delicatessen Blog]
The children - who will think of them? JP Challet is still unable to get a liquor license for his Harbord Street bistro because of a purported proximity to a couple of schools. Apparently local councillor Joe Pantalone thinks kids might be lured in by the French cuisine and take to drinking the Burgundy. Because you know... frites are a gateway drug. [Toronto Life]
Got apples? And pears? And maybe some plums and peaches? Make crisps! [Elizabeth Baird's Four Seasons of Canadian Food]
The world's salmon are not where they're supposed to be this year (the ones in BC have disappeared, while Atlantic salmon have been seen in the Thames in London, where they haven't been in decades). Check out this video for more info on the issues in British Columbia. [Globe and Mail]
The sale of Jamie Kennedy Wine Bar marks the end of an era with new ownership and some long-time staff moving on. [Toronto Life]
