Here's what Toronto food bloggers are on about this week...
- Andrea the Gastronaut - butter tarts bring back fond memories of almost every Canadian childhood.
- Blog From Our Kitchen - those little yellow plums make great pie.
- Closet Cooking - plain old corn with butter is so passé - try it the Mexican way with cheese and cayenne pepper.
- CSAShare - while many cultures feature meat at special events, the meals in between are often focused on veggies. Which is a good plan of attack when you get a box of veggies every week.
- Dana McCauley - don't know your oats from groats? Dana's got a primer.
- Edible Tulip - Bulgar is the forgotten grain, but it's an important element of dishes like tabouleh.
- Equal Opportunity Kitchen - a visit to the Montreal location of O. Noir echoes many of the professional reviews - it's dark and the food's not great.
- Foodie and the Everyman - food teaches us the lessons of life.
- Get the Foodie411 - a visit to Boulevard Cafe.
- Gothic Epicures VinCuisine - Dean selects the best of this week's Vintages releases.
- The Hungry Novelist - so many variations on the good ol' falafel. I'm digging the Israeli version with the French fries tucked into the pita.
- I'm a Big Food Nerd - checking out Tasty Thursdays at city hall, although Nerd seems to be confusing the milder Tibetan momos with flavour-punching gyoza.
- Kitchen Vixen - a good risotto is hard to find.
- Seven Spoons - Tara's description almost (almost) makes me want banana cream pie. (I'm more of a coconut cream girl, myself.)
- There's No Free Lunch on Bay Street! - discovering the amazing sandwich at Mustachio's.
- Unsweetened Cocoa - a little bit of peaches and corn - voila! salsa!
- Vegan Cookbook Critic - homemade buckwheat granola - this looks really cool!



I don't know WHAT I've done to make the pings from tasteto.com's blog-a-log not show up on my blog. But thank you for these links. I'm a big fan of the blog-a-log entry, having discovered several interesting new (to me) blogs.
(I have spam karma installed on wordpress and am trying to figure out how to whitelist tasteto.com. I thought I'd done it a couple of weeks ago. Alas, no....)