Sherry Patterson of Chick-A-Biddy Acres and Chef Marc Breton of the Gladstone Hotel.
It's no secret that we're huge fans of the Gladstone Hotel's Harvest Wednesdays series. TasteTO has even been a media sponsor for the past two years. So when the idea came up to throw a Dining With TasteTO event at a Harvest Wednesdays prix fixe dinner, it seemed like a perfect fit.
Each week from July to October, Chef Marc Breton creates an amazing 4-course meal featuring products from local suppliers, based around a weekly share from the CSA farm Chick-A-Biddy Acres. At a price of $35 (plus applicable taxes), this is a fantastic deal for a meal made of all-locally sourced products.
The Gladstone has agreed to set aside a number of seats to accommodate a TasteTO group for the 6pm seating on Wednesday, August 5th.
To join us at the table...
- Book your seats through the Gladstone's online order system - remember to select the 6pm seating.
- Email us at dining@tasteto.com with your name and the number of people in your party (maximum of 2, please!) to let us know you'd like to join our table.
- We will confirm your reservation with Gladstone staff.
- Our table is limited to 10 seats, so guests will be added on a first-come basis.
Please note the following details:
- Payment is made directly to the Gladstone Hotel, in advance.
- Beverages and wine pairings are available separately.
- This is a set menu with no substitutions or changes available, although there is a vegetarian option at each course.
- Dining with TasteTO events are fragrance-free - please do not wear perfume or cologne if you will be joining us.
- Guests are expected to be on time. Please do not request a seat at the table if you cannot be at the restaurant at the indicated start time.
