Here's the tasty bits from around town today...
Two of Toronto's food industry types make job switches that allow them to work on issues dealing with local food and sustainability. [Good Food Revelation]
Making changes and spreading the word after seeing Food, Inc. [Gremolata]
Canadian chefs are officially snubbed as the final list for inclusion in Coco, a book of rising culinary stars, goes to press. Oddly, the issue gets almost no sympathy from the article's commenters. [Globe and Mail]
Well, there's a reason to avoid processed foods of all kinds... Given the ease at which an unintended contamination, such as last summer's listeriosis outbreak, can occur, the Canadian Food Inspection Agency is commissioning new research on how vulnerable Canada's food system might be to an intentional attack. [National Post]
Queen Westers get the chance to discover one of the high-lights of South Indian cuisine - the dosa - at a new shop and restaurant across from Trinity-Bellwoods park. [Toronto Star]
