Here's some food for thought for today...
- The Montreal chef who serves seal meat on his menu has been receiving death threats from ardent seal hunt protesters.
- Why wait for the fruit to ripen? In some places they prefer it hard and green.
- One of the joys of street food - not knowing what's in the white sauce.
- Food bloggers of dubious distinction have been signing book deals left, right and centre, but you know the genre has jumped the shark when a well-known food blogger signs an endorsement deal.
- Organic farming is on the rise in India - take that, Monsanto.
- Everybody wants to be like Tony - a slew of chef biographies aim for the fame of Kitchen Confidential.
- And finally - that stupid Eat Real Eat Local campaign from Hellmann's gets rightfully skewered on Grist.
