Here's what Toronto food bloggers are talking about this week...
- Ange's Blog - Ange of iYellow Wine Club checks out the German wine fair.
- Closet Cooking - Kevin transitions from early to late spring with maple and miso scallops.
- Dana McCauley - Do you call and cancel restaurant reservations you can't make? Dana wants you to start dialling.
- Edible Tulip - Asparagus, mint and rhubarb - what to do with the first spring edibles.
- Food With Legs - What foods are you averse to?
- Kait's Plate - Kaitlin makes rosemary and roasted garlic focaccia.
- Living in the Kitchen With Puppies - Natashya checks out Emeril at the Grill.
- Mise en Place - Amanda has to bake a cake for someone who doesn't like sweets. Lemon yogurt cake keeps everyone happy.
- On the Road With the Grape Guy - Michael reports on the Somewhereness wine tasting.
- Porkosity - Corey shares his nervousness on cooking lunch for his idol.
- Recipes For Trouble - getting back in the groove when you haven't cooked anything for a while.
- Rina's Recipes - gulab jamun is the prefect sweet for Mother's Day.
- Save Your Fork - I offer my 2 cents on the Food Blog Code of Ethics.
- Seasonal Ontario Food - Ferdzy pays a visit to Picard's Peanuts.
- Vegan Cookbook Critic - Could you go 28 days without coffee? Lisa does when trying a raw food detox.
