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In The Papers – Saturday April 25th

newspaper.jpgHere’s a round-up of the food & drink articles in Toronto’s papers today…

Toronto Star:

National Post:

  • Gina Mallet goes to the new oyster bar Rodney's By Bay and eats... well, oysters, and nothing else. OK, they just opened a couple of weeks ago and don't have a full menu yet, but you'd think that a professional restaurant critic might want to wait until a restaurant was actually preparing some of their own food before giving them a review. Or maybe she thought that her so-so appraisal of Rebel House tacked onto the end of the column would distract readers from the fact that she wrote a 2 1/2 out of 4 stars review based on a few dozen oysters.
  • Margaret Swaine recommends three Ontario wines.
  • Jon Bricker and Kate Swoger discover the delights of Korean dumplings at Man Doo Hyang Dumpling & Noodle House in North York.
  • Alison Broverman's "Tournament of Vegetables" series once again falls victim to the Post's craptacular website, as only the intro to this week's instalment appears online.
  • Alisa Smith and J. B. MacKinnon continue a series of articles tied in with their Food Network show The 100-Mile Challenge.
  • Anna Olson's recipe for ham and scallion scones has a headline with one of the most groan-inducing puns we've seen in quite some time.
  • Bonnie Stern shares some recipes from a meal served by her friends as a thank you to those who sponsored them in the Ride to Conquer Cancer.

Globe & Mail:


2 Responses

  1. Andrea says

    Once again Gina Mallet gives food journalism a bad name. If she were blogging her reviews she'd be poached harder than an egg at one of the restaurants that she writes about.

    After reading Margo Pfeiff's piece I want to take a seaweed tour.

  2. Sheryl Kirby says

    Andrea, Gina Mallet does have her own blog. She mostly uses it to slam trends and organizations she dislikes and takes great glee in skewering the Slow Food movement under the guise of looking out for the food-poor little people. Recently she even attempted to create a parallel between Carlo Petrini and Jim Jones with references to "drinking the Koolaid" when talking about the upcoming Slow Food dinner. Ironically, Jim Jones didn't actually use Koolaid, which, yet again, proves how incredibly poor Ms. Mallet's research skills are.