Here's some food for thought for today...
- Bread, jam and coffee - a Chicago market research firm indentifies recession-proof (or recession-fueled) industries.
- Tips on how restaurants can help customers make healthier food choices.
- And what helps the waistline often helps the wallet - some US chains are offering cheaper, smaller portions.
- Shouldn't hospital food be a benchmark for healthy nutritious meals?
- Hey Toronto, can't wait for those street food carts to open next month? As frustrating as all the red tape is, remember it's to prevent outbreaks of food poisoning like this one in Singapore.
- Before you raid the Easter baskets this weekend - nutritional breakdowns of all the usual goodies, from Peeps to jelly beans.
- And finally, there's someone out there who actually likes the taste of aspartame. Tests done on red pandas show they prefer the taste over sugar.
