Here's what Toronto food bloggers are snacking on this week...
- Closet Cooking - Kevin makes osso buco.
- Craving Greens - Marie-Ève uses kamut in a salad with cabbage and goat cheese.
- Dana McCauley - lobster is the new shrimp.
- Descent Into Dessert - dulce de leche cookies are easier to make if you buy the caramel sauce ready-made.
- The Drunken Vine - Chris explains pairing food and wine.
- Edible Tulip - Daphne has some great tips on storing your veggies so that you'll actually eat them and not let them get furry.
- Food With Legs - Dangerous Dan's doesn't live up to the hype.
- Foodie and the Everyman - Foodie shows her youth with a list of Top 13 TV Food Personalities - I remember when Steingarten was only known for being the food writer for Vogue. And no one ever remembers David Rosengarten or Sara Moulton. :(
- Living in the Kitchen With Puppies - Natashya makes a cardamom pound cake.
- Put a Fork in It - tasty-looking beer can chicken.
- Save Your Fork - I need help figuring out how to celebrate my 20-year McAnniversary.
- Seasonal Ontario Food - Ferdzy does a taste test on an Ontario balsamic vinegar.
- Sift, Dust & Toss - Jess speculates on the identity of Charlie Burger.
- Tops in Toronto - Miss Yu has a wonderfully written and thought-provoking piece on the modern woman's role in the kitchen.
Hi there, foodie here,
For the record I do know Moulton and Rosengarten, I just never liked either of them :)
To each her own. And yeah, I'm only 28.
Cheers!
pj