Here's some food for thought for today...
- Doing the math on sustainably-raised meat - are prices too high?
- Charming doesn't necessarily equal authentic or artisanal.
- Does a 4,800 calorie burger (yes, that's the correct number of zeros) require a warning?
- Tip early and tip big - getting good service at a bar.
- Keep your hubby happy... a letter from 1907 reveals how our attitudes towards cooking have changed.
- Not THAT's a good use of Twitter - a London bakery uses Twitter to advise customers when products are coming out of the oven.
- Would a cap-and-trade type system work to keep the fishing industry in check?
- And finally, from the "WTF??" file - squeeze bacon.
