Here's what Toronto food bloggers are munching on this week...
- Bon Eats - Bonita demonstrates how to jazz up miso soup.
- Cream Puffs in Venice - any time is torrone time.
- Duh-licious - heavenly-looking blueberry and peach flan.
- Edible Tulip - Daphne finds a use for some seasonal root vegetables and that extra sprig of mint.
- Food With Legs - Adventures in pizza, in two parts.
- Foodhogger - a review of Narareth Ethiopian restaurant.
- Foodie and the Everyman - PJ makes baguettes.
- La Boheme Cherie - Cherie makes almond custard and mixed fruit gratins.
- Living in the Kitchen with Puppies - It's the season for hot cross buns.
- On the Road With the Grape Guy - Michael recaps the Essence of Port Luncheon.
- Rabbit Reporting - ohh... I want a bread gator. Sooo jealous.
- Rina's Recipes - Rina makes vattlapam - coconut jaggery egg pudding. This looks awesome!
- Seasonal Ontario Food - Ferdzy finds there are some good recipes in amongst the weirdness in her Canadian Farm Cookbook.
- Tops in Toronto - Miss Yu visits Ezra's Pound and some food shops along Dundas West.
Thanks for the shout-out TasteTO!
Mmm..Nazareth was yummy.