Here's what Toronto food bloggers are tasting this week...
- Blog From Our Kitchen - Elizabeth makes her own perogies (and now I have the perogie song from Seasame Street in my head) and rants about Daylight Saving - which has nothing to do with food, but is a good rant nonetheless.
- Confessions of a Cardamom Addict - what do you do with lots of leftover egg whites? Make angel food cake, of course.
- Dana McCauley - Dana reveals a secret of cheesemaking.
- Do You Know the Muffin Man - Eric makes whole wheat cinnamon raisin bread.
- The Drunken Vine - Chris tries a sfursat (no, not a fur hat... the wine).
- The Foodie-file - Christine explains how to freeze leftover milk and cream.
- Food With Legs - experimenting with homemade sauerkraut.
- Hamburger - a review of The Foggy Dew's burger.
- Kait's Plate - baked semolina gnocchi.
- La Boheme Cherie - Cherie discovers heaven at Xococava.
- Put a Fork In It - an insider's view of the culinary competition at this past weekend's CFRA show.
- Recipes For Trouble - Marusya ponders food rituals.
- Save Your Fork - I've got images from the CFRA Trade Show.
- Seasonal Ontario Food - Ferdzy has more old cookbook craziness. (I can't help it, I love these posts!)
- Tops in Toronto - Miss Yu reveals some guilty pleasures and offers some homemade versions instead.
- Vegan Cookbook Critic - Lisa makes raw chocolate truffles. yum.
Thank goodness I don't know the pierogie song from Sesame Street (I already have quite enough things to rant about as it is)!