Here's what Toronto food bloggers are writing about this week...
- The Appetizer - suggestions for an at-home brunch.
- Blog From Our Kitchen - Elizabeth demonstrates 6-strand braiding for bread, and claims it's easier than it looks (I always messed this up in pastry class at Chef's School).
- Confessions of a Cardamom Addict - Jasmine finds that cookies are excellent compensation for local snow-clearing services.
- Cream Puffs in Venice - Breakfast is the most important meal of the day; Ivonne learns her lesson.
- Edible Tulip - spicy Nepalese peanut chutney crosses some lines of regional cuisine.
- The Foodie File - Christine celebrates New Year's Eve with ceviche.
- Kait's Plate - Kait modifies what sounds like it's supposed to be a Halloween recipe for chocolate cookies with dulce de leche - sans bats.
- Living in the Kitchen With Puppies - homemade hamburger and hotdog buns. Cool.
- Recipes For Trouble - Marusya looks back at a year of eating and cooking.
- Save Your Fork - I add my 2 cents to the faux gras debate.
- Seven Spoons - Tara has a great, almost philosophical post, about bread.
- Toronto Slop - Bobby Wham goes to great lengths for a beef patty.
- What Smells So Good? - Sarah gets creative with her bagel-making.
- Wine Food Yum - Giz Lau gets all molecular with the Alinea cookbook.
