Here's what's cooking in the papers today...
Toronto Star:
- I worry about my pal Corey Mintz's arteries - especially when he does things like eat all the poutine in the world. (Or in Toronto, at least.)
- Communal cooking is the new potluck - not in my kitchen, once you get past the husband and the dogs (aka. my kitchen assistants) there's no room for anyone else.
- Oh, that LCBO and their silly rules and regulations. Josh Rubin explains how one Christmas beer almost didn't make it onto the shelves.
- Mmmm... cookies.
- And to counter all the cookies and treats of the season, have some healthy, hearty lentil soup.
Toronto Sun:
- Gifts from the kitchen are the very best kind.
- And for Hanukkah - healthy latkes.
- Rita DeMontis shares some food calendar recipes.
- Tabernac! Elizabeth Baird has a recipe for tourtiere.
Globe and Mail:
- Tokyo shuts out visitors from the Tsukiji fish market - besides the flash photography and free rides on the forklifts, someone was caught licking a tuna.
- Turn leftovers and bits of things into tasty holiday fare.
- Sweeeet! - Beppi Crosariol talks dessert wine.
- Vikram Vij eats his way across Bombay and is pleased at what he finds.
- Cheese for Christmas - Sue Reidl offers suggestions and tips on creating the perfect Canadian cheese board for a holiday party.
