Here's what Toronto food bloggers are talking about this week..
- Closet Cooking - Kevin combines apples and pork tenderloin for a yummy dinner.
- Curdsade - the first review of Smoke's Poutiniere finds the gravy a bit weird.
- Dana McCauley - cuckoo for kimchi: Dana notices the rise in popularity of the Korean condiment.
- Gothic Epicures VinCuisine - Dean has a huge collection of food and cookbook reviews just in time for the holidays.
- Hamburger - a double dose of the burgers at Rhino, one good, one meh.
- Hooked on Heat - Meena reveals her disdain for packaged yellow curry powder.
- On the Road with the Grape Guy - Michael has a post on Sommelier Service, a new wine pairing service run by Jamie Drummond of JK Wine Bar.
- Recipes For Trouble - Marusya muses about cauliflower.
- Seasonal Ontario Food - Got pumpkin? Why not freeze it - Ferdzy explains how.
- Vegan Cookbook Critic - Lisa reviews some vegan dessert cookbooks.
