Here's all the good stuff from the papers today...
Toronto Star:
- Gordon Stimmell previews tomorrow's Beaujolais Nouveau release.
- Kim Honey interviews Tana Ramsay, on her cookbooks and life with Chef Gordon.
- Farmers are worried about the recent "right to unionize" ruling for farm workers and the effect it will have on farm production and costs.
- The Canadian Food Agency admits its mistake in not communicating more effectively during this past summer's listeria outbreak.
- A Ryerson food bank has had to limit its services to Ryerson students only because of a spike in demand.
- Josh Rubin enjoys a Dead Guy (Ale).
- Recipes include lamb tartare and a chicken and pork stew with plantain.
Toronto Sun:
- Rita DeMontis tries to catch the gingerbread man, offers up a recipe, and previews a cookie decorating event at Sherway Gardens.
- And there's always biscotti for those who prefer a different type of cookie.
- Elizabeth Baird has tasty tidbits of food trivia as well as some event previews.
National Post:
- Lobster fishers in Nova Scotia consider delaying the start of the fall season due to low prices and a glut of cheap product from Maine.
- Amy Rosen goes mushroom hunting.
- Bob le Chef bring some humour to cooking in Quebec.
Globe and Mail:
- Torontonians can't bear to let go of Susur Lee - even as he opens a restaurant in New York.
- Chef Massimo Capra creates his pesto with walnuts.
- Sue Reidl tries a cheese made with wasabi.
- And surprise - long-term studies of ginkgo biloba show that it's not especially effective at preventing dementia.
