Here's all the food stuff from the papers today...
Toronto Star:
- Restoran Malaysia gets a good review for its multi-ethnic mix of styles.
- Kim Honey starts an earworm with the headline for her bayou shrimp stew recipe.
- Gord Stimmell suggests some reds with finesse.
Toronto Sun:
- Rita Demontis suggests a cookbook featuring sustainable fish.
- Elizabeth Baird has recipes from this year's winners of Cuisine Canada's culinary book awards. And the "Edna" award for lifetime achievement went to Anita Stewart.
- Also the "Insider's Report" from President's Choice comes out this weekend.
National Post:
- Amy Rosen gets the buzz about honey - in cheesecake form.
- Defining Canadian cuisine.
- Toronto restaurants love to play that Amy Winehouse music. Which is good, because the rotation of Sade, Jamiroquai and the Gypsy Kings needed some updating.
- Oh look, a "study" in which the media gets all Chicken Little and makes parents paranoid. "Arteries of obese kids may age faster... A study of 70 boys and girls found obese children and teens with abnormal cholesterol had thicker carotid arteries..." What about the fat kids with normal cholesterol? They exist, you know.
Globe and Mail:
- This town ain't big enough for the both of us - two top chefs get ready to face off in Vancouver.
- Chef Michael Smith explains the Culinary Olympics.
- Easing into a love of goat cheese - start with the mild stuff.
- Pepsi changes its labelling and 'fesses up to its caffeine content.
- Eat your vegetables - as suspected, supplements don't do the job as well as the real thing.
- And there's that obese children study again, although it turns out only 40 of the 70 kids in the study were obese. Man, people sure do have it in for fat kids, don't they?
