Here's some food for thought for today...
- What's on your pizza box? The Economist is supplying pizza boxes to 20 pizzarias in the Philadelphia area with information on things like wheat and cheese exports. Because learnin' can taste good too!
- How humane are your groceries? What labels like "cage-free" really mean.
- We hear about restaurant staff tainting the food of particularly annoying customers, mostly in the movies or on TV, but most of us never really believe it happens. Until now.
- Napkins - where do you put them when you're done eating?
- Rebranding fish to make them more appealing - would you eat a "slimehead"?
- Oh deer... meat from the abattoir only, please!
- And finally - a teeny tiny harvest table.
