Here's all the good stuff from the papers today...
The Toronto Star:
- Magic red fruit from West Africa turn sour tastes sweet. The Star food writers experiment.
- Josh Rubin recaps the Canadian Brewing Awards.
- Pamela Cuthebert interviews tender fruit farmer Milan Bizjak.
- Kim Honey looks at the advantages of buying a side of beef.
- Gordon Stimmell's got 3 great wines for under $10 each.
The Toronto Sun:
- How do you like them apples? Rita DeMontis has apple proverbs and apple tips.
- Elizabeth Baird has more apple info, plus a recipe for apple butter.
- Have Thanksgiving out at the King Eddie and let someone else do the dishes.
- An interview with The Wild Chef, Martin Picard.
The National Post:
- The battle of Starbucks continues in K-Market.
- Gordon Ramsay signs for two more seasons of the US Kitchen Nightmares. With a nice quote about how he's not an actor, which is funny given how obviously scripted the US episodes of the series seem to be.
- Beer, from 45,000,000 year-old yeast.
- Chef Michael Smith offers potato bacon cheddar tarts to guests the the PEI Fall Flavours Festival.
- A Q&A with Sandi Richard, host of Fixing Dinner, about her new book Dinner Survival.
- Amy Rosen gets old skool at Barberian's.
- Roger Mooking sings the praises of lychee.
The Globe and Mail:
- Rob Mifsud experiments with liquid nitrogen to make ice cream.
- Beppi Crosariol reports that Australia is working to change the image of their Shiraz offerings and ditch the critters.
- Leslie Beck writes about food allergies and new regulations to make label-reading easier.
- Chef Massimo Capra bakes up some apples.
- Sue Reidl profiles the cheese from Fromagerie La Station in Quebec.
