Posted by Greg Clow in in the papers, news and media on September 27, 2008 at 3:05 pm
Here’s a round-up of the food & drink articles in Toronto’s papers today…
Globe & Mail:
- Joanne Kates is delighted by the afternoon tea at C5 (although the headline writer for the review deserves a smack for calling it "high tea", because it's not).
- Beppi Crosariol thinks pink - Pink Floyd, that is - and reviews Dark Side Of The Moon Shiraz from Australia's Claymore Wines.
- Lucy Waverman offers some recipes that are free of common food allergens such as nuts, eggs, dairy and seafood.
- Sasha Chapman looks at how faith and food are coming together with a community shared agriculture project at First Narayever Synagogue.
- Tenille Bonoguore checks out the exclusive new Wine Room at the ACC's Platinum Club.
National Post:
- Gina Mallet commends Forest Hill bistro The Southside for recently lowering their menu prices while still offering some very good food.
- Margaret Swaine reviews a good mix of wines from today's Vintages release.
- Jon Bricker and Kate Swoger get in touch with their inner Quebeckers at Etobicoke's Cafe du Lac.
- Rebecca Tucker reports on last weekend's Good Food For All Festival.
- Araminta Wordsworth reviews the tongue-twistingly titled book Propitious Esculent: The Potato in World History.
- Bonnie Stern enjoys the best of fall with some tasty apple recipes.
Toronto Star:
- Corey Mintz joins the chorus of praise for Pizzeria Libretto.
- Gord Stimmell is disappointed with many of the Burgundies in today's Vintages release, but still manages to find a few gems.
- Anita Stewart explores the food and drink of Wellington County.
- Mark Bittman makes a simple but delicious Hainanese chicken dish.
- Dana Flavelle reports on the effects that the recession is having on grocery stores and restaurants, as people are eating out less and cooking at home more.
HAS the Toronto Sun stopped publishing food stuff? Or was it never to be? Or never was?
The Sun has a restaurant review column and wine column that used to be on Saturdays, but they moved them to Sundays a few weeks ago.