Here's what Toronto food bloggers are chowing on this week...
- Blog From Our Kitchen - Elizabeth searches for dark rye flour to no avail.
- Closet Cooking - Kevin is especially pleased with the sweet corn ice cream he whips up.
- Dana McCauley - Dana finds a new, laid back approach to dinner parties.
- Gothic Epicures VinCuisine - Dean reviews Beyond the Great Wall.
- Hooked on Heat - Meena makes chili tofu with beans and bok choy.
- I Can't Believe I'm Back in Toronto - Kaori celebrates Tasty Thursdays.
- Jumbo Empanadas - Brilynn checks out Homebake Pizza Co. where you buy an uncooked pizza and bake it at home.
- Recipes For Trouble - Marusya offers up a wonderful essay on regrettable food - not the scary 1950s jello mold kind, but good food that makes us feel guilty.
- Toronto Slop - Bobby Wham checks out Pizza Libretto.
