Here's some food for thought for today...
- Anaerobic digesters might be the way to deal with the world's food waste. The think so in Britain, where ministers are considering building them in every town.
- A food producer looks at the ethics of value-added products and catering to customers who can afford upscale products.
- Last weekend's Hot & Spicy Food Fair was full of hot stuff.
- It's about more than getting the food onto the plate - an in-depth look into the art of food presentation.
- Tasty calcium - scientists think the mineral might be the sixth taste.
- There's more to apples than red, green and yellow - saving Britain's heritage apple varieties. (Note - for heritage apples in Toronto, check out the gardens and orchards at Spadina House.)
- And finally, a little something to contemplate with the start of the school year just a week or so away. The most disgusting school lunches - ever. No, seriously - this was fed to little kids!
