The Summer 2008 edition of Edible Toronto came off the presses a couple of weeks ago, and as usual, it's jam-packed with articles and features that spotlight the best of the local food scene in Toronto and the Golden Horseshoe.
Highlights in this issue include: a look at the sustainable seafood movement by Bonny Reichert; a visit to the Elmira Produce Auction by Carmen Everest Wahl; an excerpt from Catherine Friend's recent book The Compassionate Carnivore; an exploration of the history and revival of Red Fife wheat by Judith Finlayson; a culinary review of the Uxbridge area by Lauren Carter; a guide to some edible weed varieties by Dagmar Baur; and much more.
Edible Toronto is available free of charge at a variety of locations in Toronto and surrounding area, and all of the articles can also be found in PDF format on the Edible Toronto website.
