We're starting with wine this week - as Michael of On the Road with the Grape Guy writes about the 2008 All Canadian Wine Championships Gold Medal Results.
At Sugar and Ink, Catherine looks at a New York Times article in the style of Hungry Planet, that documents how much food people waste, and at Save Your Fork, I've got a post about all the stuff you need to know to start a food preparation business - like, ferchrissake, don't run it from your home kitchen!
In recipe posts, there's orange date walnut buns at Mmm, Tasty!; lemon ginger sweet potatoes at Seasonal Ontario Food; slow cooked apricot preserves at Dairy of a Feeder; and fresh pea pesto at Closet Cooking.
