Posted by Sheryl Kirby in news and media, rag round-up on April 24, 2008 at 4:23 pm

There used to be a time when newcomers to Toronto added a meal at Toby's to their list of things to do that would make them a real Torontonian. The previously ubiquitous chain is now down to one downtown location and according to Steven Davey at NOW, the "Good Eats" of Toby's glory days are long gone. He has no better luck at Bonga Buldak (Home of Hot Taste), where the Tearful Blazing Chicken does a number on the lover of all things hot and spicy. Graham Duncan sips some Ouzo in honour of Orthodox Easter.

At Eye, the mysterious unnamed restaurant critic (again this week, there's no byline in the online version - now there's a way to protect a reviewer's anonymity) visits Cibo.

Chef Massimo Capra does a Q&A with Marcy Cornblum of Metro about his favourite things to cook, there's a recipe for Passover Chicken, Billy Munnelly suggests Gewurztraminer as a great wine to ring in summer and Sandy Caetano explores the growth of the Cora's chain to the east and west coasts.