Lots of Easter-related posts this past week as Toronto food bloggers cook up some Easter-themed treats. Ivonne at Cream Puffs in Venice has Easter egg nest cupcakes, and there's hot cross buns at both Sugar and Ink and Mmm, Tasty! Jasmine at Confessions of a Cardamom Addict has the most unique Easter item I've seen - bread bunnies. And as Greg reports at Beer, Beats and Bites, one place we won't be seeing bunnies is on beer bottle labels at the LCBO.
Also...
- Tara at Seven Spoons has a great photo essay about making puris.
- Gina Mallet is ramping up her vendetta against locavores.
- Kevin at Closet Cooking makes dukka.
- And Ken Bereskin of The Toronto Wine Scene recaps the Wine Confidential documentary on CBC.
