Posted by Sheryl Kirby in blog-a-log, news and media, on the web on March 22, 2008 at 8:04 am

Breakfast is the most important meal of the day. So says Catherine of Sugar and Ink, where she explains what happens when she misses her coffee and oatmeal. However, Gina Mallet reports that if you're having pork products with breakfast, or any other meal, to watch out for the superbugs.

Dana McCauley's got a piece on the similarities between scotch and butterscotch candy, and over at Save Your Fork, I'm all about the hot chocolate from Green & Black's.

Rabbit Reporting dines at Midi Bistro and offers a review.

In recipe posts, Ferdzy of Seasonal Ontario Food makes lemon sponge pudding, Megan the Vegan has corn chips, there's chipotle black bean soup at What's On My Plate, and Japanese curry by Kevin at Closet Cooking.