Posted by Sheryl Kirby in news and media, what's cooking on January 30, 2008 at 5:20 pm

There's no better way to start a cold winter day than with a hearty bowl of oatmeal, and Jennifer Bain of the Toronto Star explores the many oatmeal options. Bain also reviews a vegetarian cookbook called Tassajaja Cookbook: Lunches, Picnics and Appetizers. Meanwhile, Susan Sampson tries some fancy oils like pistachio and pecan from a company called La Tourangelle.

Also in the Star, Tamsyn Burgmann reviews Dosa City where they offer a "5-foot City Family Dosa", and Josh Rubin tries a Royal Oak Traditional Bitter.

At the Globe and Mail, they're getting ready for the Superbowl with recipes and party tips. Also, Keith Froggett makes rhubarb custard, and Cinda Chavich explores the world of high-end coffee.

Rita DeMontis of the Toronto Sun celebrates the many Academy Awards nominations the film Ratatouille received recently with info about the dish and the movie. Elizabeth Baird looks at the many products of StoneMill Bakery, and shares a recipe for a sunny morning egg bake.