At Menumental, Eric Vellend declares Amaya to be Toronto's best Indian restaurant. Meanwhile Tanja of BlogTO reviews Annapurna, Toronto's longest-running Indian restaurant.
Suresh of Spotlight Toronto visits the Artful Dodger for lunch, and Avenue Lounge for dessert.
David Lawrason of Toronto Life previews the Argentinian red wine release of January 19th, pointing out the great value to be had.
At Gremolata, Ivy Knight talks with Thirsty Traveller Kevin Brauch, Malcolm Jolley explores the wonderful world of chicory, and sips a 2004 Bricco dei Guazzi Barbera del Monferrato.
