The bloggers have been quiet this week. The holidays are like that, I guess. Too much eating, not enough time for writing. As expected, many of our selections for this week are holiday-related.
At Cream Puffs in Venice, Ivonne makes a gorgeous buche de noel, right down to the little meringue mushrooms. She also shares my philosophy that the last week of the calendar year is for cleaning up and clearing out, so she's also got a post about her baking courses from the fall.
Eric creates some gorgeous chocolates at Do You Know the Muffin Man? - those blueberry cinnamon truffles look amazing.
At Beer, Beats and Bites, Greg introduces us to TAPS magazine - a new Canadian beer mag that is actually about beer.
And it wouldn't be the week before the new year without a round-up of some kind, so over at Save Your Fork, I've got a list of my Top 5 food trends of 2007 that should die, die, die!!
Note - The Blog-A-Log moves to Saturdays starting next week. We are also looking for Toronto food bloggers interested in being interviewed about their blogs for a new bi-weekly feature. If you're a Toronto food blogger interested in being featured, please drop us a line.
JFYI, the TAPS link points to the gorgeous chocolates story.
Thanks, Sean. We've fixed it.