An Open Letter to Councillor John Filion Regarding Street Food Carts

Posted by Sheryl Kirby in editorials on November 27, 2007 at 10:56 am

Dear Councillor Filion,

This morning, upon reading the news of the backtrack on the issue of funding street food carts, my husband said prophetically, "He's gonna fuck it up."

While I think the idea for the city to purchase carts and rent them out to vendors is noble - that many potential vendors cannot afford the purchase of a new custom-built cart is a definite hurdle in getting this programme off the ground - I have an issue with your reasoning.

The Toronto Star quotes:

"We don't want a repeat of what's happened with hot dog carts," said Filion. "We want a uniform look. We want something that's good for branding the city as a food destination.

"We do not want a hodge-podge of carts that someone makes up in their garage."

No. No, no, no, no. Please, can the city just once NOT look at something from a marketing perspective? Why do the carts all need to look the same? As long as they meet the safety and sanitation requirements, what does it matter if they ultimately look different? Doesn't it make more sense to be able to tell the empanada cart from the pad thai cart at a glance?

You know who has a "uniform look", Councillor Filion? Fast food chains where every meal is the same and the experience does not deviate whether you're in Paris or New York or Halifax. If the push in getting food vendors onto the streets is to celebrate our diversity, then WHY would we want them to all look the same? "Branding the city as a food destination"??? Wait... I need a minute for my eyes to stop rolling around in the back of my head. You know what makes a city a great food destination? Great food!! Not the cart it comes from.

Please stop mucking around with the unnecessary details; as long as the vendors' carts meet the safety and sanitation guidelines, the more creative they look, the better.

And finally, as for this idea about an official Toronto street food; let it be. Stop mucking with it. We have an official Toronto street food, and no matter how many carts hit the street selling noodles or tripe or kebabs, we are the city of the hot dog. That's nothing to be ashamed of.

We at Taste T.O. have been enthusiastic supporters of the new vending cart initiative; we think it's an important step forward in embracing our great cultural diversity, but diversity is the key word here. Your statements insinuate that Toronto needs to Disneyfied in order to attract visitors, and that only those visitors matter in terms of street cart customers. It also assumes that visitors want some sort of bland uniformity that stifles anything unique about the individual cultures represented at the many food carts you hope to place on the streets. Can we not give both our visitors and our citizens more credit than that?

Certainly, safety and sanitation must be the priority, but beyond that, we are a city that embraces all languages, all colours, and all cultures. Why not all carts?

4 Comments so far

  1. suresh on November 27, 2007 at 2:16 pm

    GOLD.

    thank you.

  2. mister anchovy on November 27, 2007 at 10:53 pm

    The city shouldn't be getting themselves involved in street food carts outside of a public safety capacity. Our Mayor and Councillors are having enough trouble running the city and avoiding bankruptcy. Don't get me started.

  3. Sheryl Kirby on November 28, 2007 at 7:55 am

    Hey Mister Anchovy,

    I can understand the original intent. Custom-made carts can cost a bundle, and are likely to be prohibitively expensive to most folks in a start-up business position. (That's why you see so few people running things like chip trucks - which are already legal in Toronto.) And the city would make the money back in a relatively short time.

    So the issue is not about the cost for me - I think it would actually be a good investment - but about the fact that Filion wanted them to all be exactly the same. That's not practical. Different foods/businesses will need different elements to their cart. Some will need a grill while others may need a wok. Some may need an oven or microwave, while others will need a cold display area for salads and sandwiches.

  4. suresh on November 28, 2007 at 11:27 am

    Also let's not forget like you said that each vendor might want to have a different look....which should reflect the overall multicultural multi-creative identity of tihs city..

Leave a Comment

Please note that all comments on tasteto.com must be approved by a moderator before appearing on the site. We reserve the right to approve or deny any comment from being published.

Name (required - will be published)

Email (required - will not be published)

Website

Comments

*
To prove you're a person (not a spam script), type the security word shown in the picture. Click on the picture to hear an audio file of the word.
Click to hear an audio file of the anti-spam word

Green Web Hosting! This site hosted by DreamHost.