Gremolata 133

Posted by Greg Clow in news and media, on the web on July 6, 2007 at 9:44 pm

gremolata2.jpgIn this week’s edition of Gremolata...

  • Malcom Jolley presents the first in a two-part interview with Sheila Lukins and Julee Rosso, the authors of the classic and influential Silver Palate Cookbook which was just reissued in a silver anniversary edition.
  • On the main page, Malcom offers a quick blurb on the current hot seasonal ingredient, garlic scapes.

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