Posted by Greg Clow in news and media, on the web on June 1, 2007 at 10:33 pm
In this week's edition of Gremolata...
- Ivy Knight wonders why the hell anyone would ever want to open a restaurant, but is glad that three of her friends have recently done so, because they're serving up some really tasty stuff.
- As a follow-up to Malcom Jolley's "three things I wish servers wouldn't do" article from last week, Scott Kapitan of Prince Edward County's Bloomfield Carriage House Restaurant counters with 10 gripes about customers, and several Gremolata readers (including Taste T.O.'s Sheryl Kirby) offer comments in agreement or disagreement with Malcom.
- Sommelier Zoltan Szabo checks in with a few tasting notes.
